Tortellini Rustica With Smoked Mozzarella Recipes
TORTELLINI RUSTICA WITH SMOKED MOZZARELLA
Make and share this Tortellini Rustica With Smoked Mozzarella recipe from Food.com.
Provided by Phil Franco
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini in large pot of boiling salted water until 'al dente', stirring occasionally.
- Drain well.
- Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
- Add onion; increase heat to high and saute until onion is beginning to brown, about 6 minutes.
- Add tomatoes; saute 3 minutes.
- Stir in garlic; cook 2 minutes.
- Add vermouth, then parsley, basil, olives, and oregano.
- Cook 4 minutes, stirring often.
- Add cooked tortellini; toss over medium heat until sauce coats pasta.
- Remove from heat.
- Stir in cheese.
- Season pasta to taste with salt and pepper and serve. Makes 6 servings.
- That's it!
Nutrition Facts : Calories 658.7, Fat 38.7, SaturatedFat 15.2, Cholesterol 95.5, Sodium 924.4, Carbohydrate 49.6, Fiber 4.2, Sugar 4.8, Protein 29.9
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
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