Parmesan Pasta With Grilled Chicken And Broccoli Recipes

CREAMY PARMESAN PASTA WITH BROCCOLI & CHICKEN

Steps:

• Bring a large pot of salted water to boil for the pasta. You can grill or cook chicken in skillet, until browned and cooked through. Cover and set aside
• In large (approx. 12" x 2") deep skillet over medium heat add oil and onions, cook for a minute or two until softened, then add garlic and cook for about 30 seconds.
• Add Italian seasoning, pepper, chicken broth and heavy cream. Bring to boil, reduce heat to simmer and simmer uncovered for about 5 minutes or until starting to reduce and thicken.
• Add vegetables, partially cover pan. Should be at a low simmer. Stir occasionally.
• Meanwhile, cook the pasta about a minute less than the package states. Monitor vegetables, when almost cooked to desired doneness, remove from heat and uncover.
• Before draining pasta reserve 1 cup of the cooking liquid. Drain pasta and add to skillet. Sprinkle with Parmesan cheese. Toss pasta with cheese, sauce and vegetables.
• Add in 1/4 cup of the reserved pasta cooking liquid - the starch will help everything come together. (add more as needed, I usually use about 1/2 cup total.) Toss for a minute, the sauce will continue to thicken. Take a taste - sprinkle with salt as needed. (Sometimes the cheese adds enough salt.)
• You can add in your chicken now and toss together or just nestle on top, put the lid on for a couple minutes to rewarm. Serve with additional grated Parmesan.

15 MINUTE PARMESAN PASTA WITH CHICKEN & BROCCOLI

Steps:

• Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
• Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
• Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

PARMESAN PASTA WITH GRILLED CHICKEN AND BROCCOLI

Steps:

• Prepare pasta as directed on package in large saucepan, adding broccoli to pasta during last 5 minutes of cooking time; drain.
• Cook and stir garlic and chicken breast strips in butter on medium heat 1-2 minutes or until garlic is tender, but not brown and chicken is heated through.
• Add pasta and broccoli; toss lightly.
• Add parmesan cheese; toss to coat.
• Serve hot.

CHICKEN PARMESAN, PASTA AND BROCCOLI

Steps:

• Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper. Add the pasta sauce and let simmer for 4 minutes. Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute. Divide between 4 plates and serve with the pasta and broccoli.
• Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.

CHICKEN PARM BAKE WITH ROASTED BROCCOLI RECIPE BY TASTY

Steps:

• Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.
• Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side.
• Preheat oven to 400°F (200°C).
• Transfer chicken to a cutting board and dice.
• Place spaghetti in a greased 9x13 (23x32 cm) glass baking dish. Spread 2 cups (510g) of marinara over spaghetti.
• Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs. Bake for 35 minutes.
• In a bowl, combine broccoli, oil, salt, and pepper. Place on a baking sheet, and bake 15 minutes.
• Enjoy!

CHICKEN AND BROCCOLI PASTA

Steps:

• In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
• Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.
• Add basil and toss well; top with Parmesan cheese. Serve.

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Steps:

• Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
• Cook pasta for 8 minutes, or until slightly underdone.
• Add broccoli to pasta and simmer for 4 minutes with the lid on.
• Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
• Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
• Once the chicken is cooked through, remove it from the pot and set aside.
• Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
• Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
• Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
• Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
• Top with Parmesan cheese or red chili flakes.
• Enjoy!

PASTA, BROCCOLI AND CHICKEN

Steps:

• In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.
• Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
• In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm.

QUICK CHICKEN-PARMESAN PASTA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, microwave broccoli in medium microwaveable bowl on HIGH 5 min. Stir in chicken. Microwave 2 min. or until heated through; drain.
• Drain pasta; place in large bowl. Add oil and cheese; toss to coat. Add broccoli mixture and tomatoes; mix lightly.

BROCCOLI AND GARLIC PASTA

Steps:

• In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
• Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
• Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.