FRESH SALMON CARPACCIO
This no-cook starter is easy, impressive and a deliciously fresh way to start a meal
Provided by Mary Cadogan
Categories Dinner, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Rinse and dry the salmon, then wrap in cling film and freeze for 1 hr to make slicing easier. Meanwhile, finely grate the zest from one lemon and squeeze the juice from both. Mix in a bowl with the dill, shallots, sugar and 1 tsp sea salt. Add the olive oil and whisk to amalgamate.
- Unwrap the salmon and set on a large chopping board. Cut wafer-thin slices on the diagonal, as you would smoked salmon. Arrange a layer of the salmon over a large shallow dish, then spoon over a little of the marinade - spreading it to evenly coat the fish. Continue slicing and layering, finishing with a layer of marinade. Cover with cling film, directly over the fish, and chill for at least 2 hrs or overnight.
- To serve, arrange the salmon slices over a platter and scatter over the capers and some salad leaves. Serve with thinly sliced brown bread or soda bread.
Nutrition Facts : Calories 211 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 20 grams protein, Sodium 0.83 milligram of sodium
SALMON 'CARPACCIO' WITH WARM MAITAKE-THAI BASIL SALAD
Steps:
- Lay each piece of salmon on a sheet of plastic wrap, about 1 0 by 16 inches. Fold sheet in half and pound flat with a mallet or saute pan. Open sheet and lay carpaccio on individual salad plates. Wrap tightly and keep in the refrigerator. In a saute pan coated lightly with olive oil, saute the shallots for 1 minute then add the maitakes. Season and cook for 1 minute. Meanwhile, whisk together the ponzu, Dijon and olive oil. Season and check for flavor. Pull the pan off of the heat and add basil and a tablespoon of the vinaigrette. Check for seasoning.
- PLATING: Remove salmon from the refrigerator 5 minutes before serving and season with fleur de sel and black pepper. Place warm maitakes on top of the salmon and drizzle with vinaigrette.
SALMON CARPACCIO
Categories Salad Fish Appetizer No-Cook Low Fat Low/No Sugar Wedding New Year's Eve Healthy
Yield 8
Number Of Ingredients 13
Steps:
- To make salmon carpaccio, trim the salmon of any darker, oily parts and cut widthways into 4 pieces. Slice each piece of salmon from the top, nearly in two, like a butterfly. Place a sheet of plastic wrap on a heavy cutting board, brush with a touch of olive oil. Place salmon on board, brush with a little oil, cover with another sheet of plastic wrap and, using a wooden mallet or heavy pan, gently pound each piece of salmon until you have a large circular piece. Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces. To make squid ink noodles, marinate the noodles, diced fennel and celery in the lemon juice and olive oil. Season with salt and pepper. Allow to marinate for 10 ? 15 minutes. Reserve. To serve lay the salmon on a serving plate. Dress the noodles nicely in the centre. Place some yabbies around the noodle stack. Garnish with the fennel tips, baby celery leaves, cracked pepper and salt. Drizzle with the leftover marinade from the noodles.
SALMON CARPACCIO WITH LIME AND CHIVES
Steps:
- With a very sharp knife, cut the salmon into thin slices. Divide them among eight plates, without overlapping them.
- Combine the lime, olive oil and chives. Season to taste with salt and pepper.
- Spoon the dressing evenly over the salmon slices. Cover with plastic wrap and refrigerate for 30 minutes.
- About five minutes before serving, remove the salmon from the refrigerator. Put two strips of chives in a V shape onto each plate and serve.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 5 grams, Sodium 334 milligrams, Sugar 0 grams
SMOKED SALMON CARPACCIO WITH EXTRA VIRGIN OLIVE OIL AND LEMON
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called 'The Australian Heritage Cookbook' by R & R Publications Marketing Pty Ltd
Provided by Chef floWer
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
- Arrange smoke salmon on serving plates.
- Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.
Nutrition Facts : Calories 231.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 20.1, Sodium 750.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 16.3
SMOKED SALMON CARPACCIO
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Provided by James Martin
Categories Starter
Time 30m
Number Of Ingredients 10
Steps:
- First, lightly pickle the radish slices by putting them in a small bowl with the vinegar for at least 30 mins. Meanwhile, mix the horseradish with the whipped cream in a small bowl and season with salt.
- Lay 100g of the long salmon slices on 4 rectangular plates in a neat rectangle shape. Put 3 discs of beetroot on top of the salmon in different places. Arrange about 6 slices of the pickled radish around the salmon too. Add a few orange segments and some of the preserved lemon.
- Next, shape the horseradish into quenelles by using 2 teaspoons to scoop and roll it. Put 3 quenelles on each plate. Finally, scatter with the pea shoots, and drizzle over a little oil before serving.
Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 5 milligram of sodium
TOMATO & SMOKED SALMON CARPACCIO
Steps:
- 1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
- 2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
- 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
SALMON OR TUNA CARPACCIO WITH WASABI SAUCE
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don't even have to be a whiz with a knife to make it.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer, main course
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Lightly brush a sheet of plastic with olive oil and lay a piece of fish on it. Lightly brush surface of fish with olive oil and lay another sheet of plastic on top. Using the flat side of a meat tenderizer or a rolling pin, gently pound fish until it is very thin, 1/4 to 1/8 inch thick. Take care not to tear the fish; if it seems that it will break apart, stop when it's a little thicker than 1/4 inch. Repeat with remaining pieces. Gently unpeel top layer of plastic and then set it back over the fish. Place in the refrigerator for at least 30 minutes.
- Whisk together wasabi, vinegar, soy sauce, yogurt, and cream in a small bowl or measuring cup.
- Toss cucumber with rice vinegar and sesame oil.
- Cut each piece of flattened fish into smaller pieces and fan out on plates or on a platter. Using a pastry brush, brush each piece of fish with the wasabi sauce. Place a spoonful of the cucumber salad on each plate, garnish with shiso, cilantro or chervil and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 79 milligrams, Sugar 1 gram, TransFat 0 grams
More about "salmon carpaccio recipes"
SALMON CARPACCIO {CARPACCIO DI SALMONE} - ITALIAN …
From italianrecipebook.com
Servings 4Category Appetizer, Main Course
- If using smoked salmon which is already cut - just arrange it on a metal tray or a serving dish as described above.
RECIPE - SALMON CARPACCIO
From lcbo.com
10 BEST SALMON CARPACCIO RECIPES | YUMMLY
From yummly.com
SALMON CARPACCIO WITH LEMON AIOLI AND PORK RIND CRUMBLE RECIPE
From foodandwine.com
ITALIAN SEAFOOD DINNER: SALMON CARPACCIO - LA CREMA
From lacrema.com
SMOKED-SALMON CARPACCIO WITH BRIOCHE AND CAVIAR RECIPE
From foodandwine.com
SALMON CARPACCIO RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
SALMON CARPACCIO - MOWI
From mowisalmon.co.uk
SALMON CARPACCIO WITH CITRUS DRESSING RECIPE - SANPELLEGRINO …
From sanpellegrinofruitbeverages.com
COPPER RIVER SALMON CARPACCIO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
THE KING SALMON CARPACCIO RECIPE YOU MUST MAKE - BE WITH MIA
From bewithmia.com
SALMON CARPACCIO, THE EASY AND HEALTHY STARTER OR LIGHT MEAL
From lacucinaitaliana.com
SALMON CARPACCIO - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
SALMON CARPACCIO RECIPE | SANPELLEGRINO® ITALIAN FOOD …
From sanpellegrinofruitbeverages.com
SALMON CARPACCIO RECIPE | EAT SMARTER USA
From eatsmarter.com
SALMON & AHI CARPACCIO • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
SESAME GINGER SALMON CARPACCIO | 5 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
SALMON CARPACCIO | RECIPE VIDEOS, PHOTOS & INSTRUCTIONS
From greatchefs.com
RECIPE - SALMON CARPACCIO - LCBO
From lcbo.com
CARPACCIO DI SALMONE AFFUMICATO (SMOKED SALMON CARPACCIO)
From memoriediangelina.com
SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND HERBS
From thedefineddish.com
SALMON CARPACCIO WITH ASPARAGUS PANNA COTTA | RECIPE ... - KITCHEN …
From kitchenstories.com
CLASSIC SALMON CARPACCIO RECIPE - MAGIC SKILLET
From magicskillet.com
SALMON CARPACCIO WITH WASABI RECIPE | MYRECIPES
From myrecipes.com
#1 FRESH SALMON CARPACCIO RECIPE | SALT AND VANILLA
From saltvanilla.com
SMOKED SALMON CARPACCIO RECIPE — MY SWEET RECIPES
From mysweet.recipes
SALMON CARPACCIO RECIPE | EAT SMARTER USA
From eatsmarter.com
SALMON CARPACCIO | EDIBLE ALASKA
From ediblealaska.ediblecommunities.com
SALMON CARPACCIO WITH PARMESAN AND DILL CRACKERS
From cravingsjournal.com
SALMON CARPACCIO RECIPE | GOOD FOOD
From goodfood.com.au
SALMON CARPACCIO WITH A MELON - BAYEV'S KITCHEN
From bayevskitchen.com
SALMON CARPACCIO | PRISCILLA MARTEL
From priscillamartel.com
SALMON CARPACCIO - THE ITALIAN TASTE
From theitaliantaste.com
A LIME AND PONZU DRESSED SALMON CARPACCIO - THEBIGFATNOODLE
From thebigfatnoodle.com
SALMON CARPACCIO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FENNEL SALAD AND SALMON CARPACCIO | RICARDO
From ricardocuisine.com
SMOKED SALMON CARPACCIO WITH CRISPY CAPERS AND HERBS
From punchfork.com
KING SALMON CARPACCIO: SIMPLE, SUSTAINABLE, AND DELICIOUS
From santacruzfishco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love