Died Went To Pimento Cheese Heaven Pimiento Recipes

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DIED & WENT TO PIMENTO CHEESE HEAVEN (PIMIENTO)



Died & Went to Pimento Cheese Heaven (Pimiento) image

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

Provided by NcMysteryShopper

Categories     Spreads

Time 10m

Yield 3 1/2 cups, 100 serving(s)

Number Of Ingredients 12

6 ounces cream cheese
1/2 cup vermont extra sharp white cheddar cheese, grated
3/4 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 dash hot sauce (or more!)
fresh ground black pepper, to taste

Steps:

  • Using a hand held mixer, beat cream cheese until soft.
  • Add the remaining ingredients and beat until creamy and combined.
  • Cover and refrigerate for about an hour.

Nutrition Facts : Calories 16.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.4, Sodium 20.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.8

PIMENTO CHEESE TO DIE FOR



Pimento Cheese to Die For image

I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefruit, Zaxby's sauce, etc.) Well, last night I made a sandwich on toasted whole grain bread with this pimento cheese, sliced tomato, and dill pickles, and it was the BEST THING I've ever put into my mouth! Like my friend Brandi said, "Like manna from heaven"! This recipe is great for those of you who don't like too much mayonnaise in your pimento cheese. Makes 26 4-oz servings. Each serving: 185 cals.

Provided by Sayster

Categories     Spreads

Time 30m

Yield 3 1/2 pounds, 26 serving(s)

Number Of Ingredients 13

1 lb sharp cheddar cheese
1 lb monterey jack cheese
8 ounces cream cheese
1 teaspoon onion, grated
8 ounces pimientos, drained and chopped
1 teaspoon vinegar
1/2 teaspoon white pepper (or more to taste)
1 dash red pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme (or more to taste)
2 dashes Worcestershire sauce
1/2 cup mayonnaise
1 dash lemon juice

Steps:

  • Mix it all together in a food processor. Or to keep it simpler, just buy the finely shredded cheese and mix everything in a big bowl.

Nutrition Facts : Calories 186, Fat 15.7, SaturatedFat 9.2, Cholesterol 44.7, Sodium 261.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 9.4

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