Holiday Tea Blend Recipes

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WINTER HERB TEA MIX



Winter Herb Tea Mix image

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. -Sue Gronholz (Field Editor), Beaver Dam, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (9 tablespoons tea mix).

Number Of Ingredients 8

6 tablespoons dried mint
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
ADDITIONAL INGREDIENTS (for each serving):
1 cup boiling water
1 teaspoon honey
1 lemon wedge

Steps:

  • In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months., To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

INSTANT SPICED TEA



Instant Spiced Tea image

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

CHAI TEA MIX RECIPE



Chai Tea Mix Recipe image

Learn how to make an organic chai tea mix to give as DIY holiday gifts this winter. Package this recipe for chai tea mix in a jar or in a bag - for personalized gifting and storage. Each container yields about 13 servings of tea.

Provided by Rebecca Dillon soapdelinews.com

Categories     Food Recipes

Time 20m

Number Of Ingredients 8

48 Organic Cardamom Pods or Star Anise
2 teaspoons Organic Whole Black Peppercorns
4 Tablespoons Organic Fennel Seeds
2 teaspoons Organic Coriander Seeds
2 teaspoons Organic Whole Cloves
4 sticks of Organic Sweet (True Cinnamon) Cinnamon Sticks
1 Jar Crystalized Ginger
2 Cups Organic Loose Leaf Darjeeling Tea or Assam Tea

Steps:

  • Preheat oven to 350 degrees F. Break the anise star pods, if using in lieu of the cardamom, in half. Then crumble the cinnamon sticks into smaller pieces. Next, place the anise star pods (or cardamom) and cinnamon into a large dish with the black peppercorns, fennel seeds, coriander seeds and cloves. Heat your spices in the oven for about 5 minutes until fragrant. Then remove the warm chai tea spices from the oven. Allow to cool. Crush the cooled spices as much as possible using the bottom of a glass or cup. In a large bowl, combine the tea, candied ginger and spices. Mix well. Fill two 6.75 oz. bags or mason jars with the tea, then label with brewing instructions.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize Tablespoon, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOLIDAY TEA BLEND



Holiday Tea Blend image

I love teas and what many different infusions that you can do with them..They have many health qualities to them... Black Teas Delicious black teas are loved in the West. Full-bodied and strong, they taste great alone or with milk and sugar. And they make great iced tea. The caffeine makes them a good morning tea. But unlike...

Provided by JoSele Swopes

Categories     Hot Drinks

Time 25m

Number Of Ingredients 10

2 oz darjeeling black tea
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground cloves
1/4 c currants/raisins
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 Tbsp orange zest
(RIND), GRATED
{1 ORANGE = 2 TABLESPOONS GRATED ZEST }

Steps:

  • 1. Place tea, cinnamon, cardamom, cloves, currants/raisins, ginger, nutmeg, orange zest, and vanilla powder in a bowl and mix together. NOTE: If using vanilla extract blend well through dry ingredients, allowing the entire mixture to dry.
  • 2. Use one teaspoon of tea mixture per each 6-ounce cup of tea. One heaping teaspoon of tea mixer per #2 T-sac may be used per 2 to 3 cup tea pot. One prepared tea bag containing leaf tea will brew 2 to 3 cups of tea. Preheat a teapot or "hot the pot" by rinsing it out with hot water. By insulating the teapot, it keeps the tea hot during the brewing process. Bring the fresh cold water to a full rolling boil. Remove from the heat quickly as to not allow the oxygen to escape from the water. Water that has been reheated gives tea a flat taste. Only boiling water can extract the full flavor and benefit from the leaves. Use one teaspoonful of tea mixture or one tea bag per cup (6 ounces) of water. Pour boiling water over the tea. Let steep for 7 to 10 minutes. Do not judge the strength of your tea by its color. It takes time for the leaves to unfold and release their flavor. If you prefer your tea less strong, add hot water after the brewing period. Always decant the tea before serving. If Chai is desired add warmed milk to taste.
  • 3. Tea Enhancers: Sugar, Honey, Candied Ginger, or Orange Rind

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