WINTER HERB TEA MIX
This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. -Sue Gronholz (Field Editor), Beaver Dam, Wisconsin
Provided by Taste of Home
Time 10m
Yield 18 servings (9 tablespoons tea mix).
Number Of Ingredients 8
Steps:
- In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months., To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
CHAI TEA MIX RECIPE
Learn how to make an organic chai tea mix to give as DIY holiday gifts this winter. Package this recipe for chai tea mix in a jar or in a bag - for personalized gifting and storage. Each container yields about 13 servings of tea.
Provided by Rebecca Dillon soapdelinews.com
Categories Food Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Break the anise star pods, if using in lieu of the cardamom, in half. Then crumble the cinnamon sticks into smaller pieces. Next, place the anise star pods (or cardamom) and cinnamon into a large dish with the black peppercorns, fennel seeds, coriander seeds and cloves. Heat your spices in the oven for about 5 minutes until fragrant. Then remove the warm chai tea spices from the oven. Allow to cool. Crush the cooled spices as much as possible using the bottom of a glass or cup. In a large bowl, combine the tea, candied ginger and spices. Mix well. Fill two 6.75 oz. bags or mason jars with the tea, then label with brewing instructions.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize Tablespoon, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOLIDAY TEA BLEND
I love teas and what many different infusions that you can do with them..They have many health qualities to them... Black Teas Delicious black teas are loved in the West. Full-bodied and strong, they taste great alone or with milk and sugar. And they make great iced tea. The caffeine makes them a good morning tea. But unlike...
Provided by JoSele Swopes
Categories Hot Drinks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place tea, cinnamon, cardamom, cloves, currants/raisins, ginger, nutmeg, orange zest, and vanilla powder in a bowl and mix together. NOTE: If using vanilla extract blend well through dry ingredients, allowing the entire mixture to dry.
- 2. Use one teaspoon of tea mixture per each 6-ounce cup of tea. One heaping teaspoon of tea mixer per #2 T-sac may be used per 2 to 3 cup tea pot. One prepared tea bag containing leaf tea will brew 2 to 3 cups of tea. Preheat a teapot or "hot the pot" by rinsing it out with hot water. By insulating the teapot, it keeps the tea hot during the brewing process. Bring the fresh cold water to a full rolling boil. Remove from the heat quickly as to not allow the oxygen to escape from the water. Water that has been reheated gives tea a flat taste. Only boiling water can extract the full flavor and benefit from the leaves. Use one teaspoonful of tea mixture or one tea bag per cup (6 ounces) of water. Pour boiling water over the tea. Let steep for 7 to 10 minutes. Do not judge the strength of your tea by its color. It takes time for the leaves to unfold and release their flavor. If you prefer your tea less strong, add hot water after the brewing period. Always decant the tea before serving. If Chai is desired add warmed milk to taste.
- 3. Tea Enhancers: Sugar, Honey, Candied Ginger, or Orange Rind
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- Homemade Herbal Tea Blends – Andrea is such a tea maven! She shared a few of her favorite homemade herbal tea recipes over at Green Living Ideas. The lemon-vanilla blend intrigues me the most!
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- White Spice tea. Light flavor of white tea blends well with tangy and spicy notes. Peppercorns are a great choice for adding a spicy note and dried strawberries give a tangy and sweet layer to light and delicate flavor of Bai Mu Dan.
- Apple Pie Herbal tea. Sunday dessert in a liquified form? Yes, please. Apple Pie herbal blend has rooibos as a base because of its natural sweet flavor.
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- Refreshing Hibiscus. Crimson color and refreshing tangy and fresh taste make this herbal blend one of the best summer drinks you can blend yourself. It’s great both hot and cold.
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- Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently.
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- Place all dry ingredients in a bowl and mix together. If using vanilla extract blend well through dry ingredients, allowing the mixture to dry.
- Use one teaspoon of mixture per 6 fl. oz. cup of tea. One heaping teaspoon of her 2 T-sac may be used per 2-3 cup pot.
- Preheat a teapot or hot the pot by rinsing it out with hot water. By insulating the teapot, it keeps the tea hot during the brewing process.
- Bring the fresh cold water to a full rolling boil. Remove from the heat quickly as to not allow the oxygen to escape from the water. Water that has been reheated gives tea a flat taste. Only boiling water can extract the full flavor and benefit from the leaves.
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- Homemade Herbal Tea Blends – Andrea is such a tea maven! She shared a few of her favorite homemade herbal tea recipes over at Green Living Ideas. The lemon-vanilla blend intrigues me the most!
- Homemade Chai – Chai tea is still cool, right? I hope so, because this spiced tea blend is my favorite non-coffee hot drink. This is the hand-mixed chai recipe that I created for holiday giving a few years ago.
- Sweet Tea Vodka – You can use hand-mixed or store-bought tea to make this robust vodka infusion. It makes a great gift for the cocktail enthusiast on your list!
- Homemade Red Chai – Chai is a versatile tea. Seriously, this list could be just made up of different takes on this one type of homemade tea. Andrea’s red chai recipe is naturally caffeine-free.
- Mint Tea – Is the mint in your garden getting out of control? Follow these instructions to dry it, then crumble it into airtight jars to make homemade mint tea.
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