Shortcut Beef Stroganoff Recipes

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EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

EASY WEEKNIGHT BEEF STROGANOFF



Easy Weeknight Beef Stroganoff image

Provided by Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 7

2 lb boneless beef top sirloin steak, cut into 2x1/4-inch strips*
1 cup chopped onion (1 large)
2 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 teaspoon Worcestershire sauce
3/4 cup sour cream
Hot cooked noodles, if desired

Steps:

  • 1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
  • 2. Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
  • 3. Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.
  • *Partially frozen meats are easy to slice; freeze sirloin 30 minutes before slicing.

SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories     Pasta and Noodles     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

CAMPBELL'S SHORTCUT STROGANOFF



Campbell's Shortcut Stroganoff image

Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can Campbell's condensed beef broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew macaroni
1/2 cup sour cream

Steps:

  • Slice beef into very thin strips.
  • In mediumn skillet over medium-high heat, heat oil.
  • Add beef and cook until browned and juices evaporate, stirring often.
  • ADD soup, broth, water, Worcestershire.
  • Heat to a boil.
  • Stir in pasta.
  • Reduce heat to medium.
  • Cook 15 minute.
  • or until pasta is done, stirring often.
  • Stir in sour cream.
  • Heat through.

THE BEST CLASSIC BEEF STROGANOFF



The Best Classic Beef Stroganoff image

No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Provided by TriciaB

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h10m

Yield 6

Number Of Ingredients 11

3 tablespoons all-purpose flour
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 pound beef tenderloin
¼ cup butter
½ cup water
½ cup chopped onion
1 clove garlic, cut in half
1 pound mushrooms
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream

Steps:

  • Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
  • Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
  • Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and cream of mushroom soup. Cook until mushrooms are tender, about 20 minutes.
  • Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.

Nutrition Facts : Calories 447 calories, Carbohydrate 12.3 g, Cholesterol 94.9 mg, Fat 36.4 g, Fiber 1.1 g, Protein 18.9 g, SaturatedFat 17.8 g, Sodium 1030.5 mg, Sugar 2.2 g

SHORTCUT BEEF STROGANOFF



Shortcut Beef Stroganoff image

This is from a Campbell's Soup recipe booklet. It is a different recipe from another Campbell's recipe posted here. We make this fairly often, but add extra Worcestershire to it.

Provided by bcjewel

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless beef sirloin or 1 lb round steak, cut in strips
1 (10 ounce) can condensed cream of mushroom soup
1 1/2 cups frozen green peas
1 large onion, chopped
1/2 teaspoon Worcestershire sauce
3/4 cup sour cream
1/8 teaspoon ground black pepper
4 cups cooked egg noodles

Steps:

  • Heat oil at medium-high in a large skillet.
  • Add beef and cook until browned and cooked through.
  • Add onions and stir fry until tender. Reduce heat to medium.
  • Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
  • Simmer, covered - about 5 minutes. Reduce heat to low.
  • Stir in sour cream and pepper. Heat through.
  • Sever with noodles.

Nutrition Facts : Calories 707.5, Fat 37.2, SaturatedFat 14.6, Cholesterol 141.3, Sodium 616.9, Carbohydrate 58.2, Fiber 4.7, Sugar 6.3, Protein 34.6

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