Oatmeal Scotchies Recipes

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NESTLE' OATMEAL SCOTCHIES



Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  • Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and morsels.
  • Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  • Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  • Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  • Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
  • Prepare dough as above.
  • Spread in prepared pan.
  • Bake for 18 to 22 minutes or until lightly browned.
  • Cool completely in pan on wire rack.

SOFT & CHEWY OATMEAL SCOTCHIES



Soft & Chewy Oatmeal Scotchies image

These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!

Provided by Sally

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon unsulphured or dark molasses
2 teaspoons pure vanilla extract
3 cups (240g) old-fashioned whole rolled oats
2 cups (280g) butterscotch morsels

Steps:

  • Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Scoop cookie dough (here's the cookie scoop I love), about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more butterscotch morsels into the tops- this is only for looks!
  • Cookies stay fresh covered at room temperature for up to 1 week.

OATMEAL SCOTCHIES COOKIES



Oatmeal Scotchies Cookies image

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.

Provided by Chris Diaz

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 13

1 ¼ cups unsalted butter at room temperature
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
½ cup sweetened flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
  • Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g

HOME



Home image

Categories     Cookies

Yield 48

Number Of Ingredients 11

●1 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground cinnamon
●1 cup (2 sticks) butter or margarine, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●2 large eggs
●1 teaspoon vanilla extract or grated peel of 1 orange
●3 cups quick or old-fashioned oats
● 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • Preheat oven to 375° F.
  • Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

OATMEAL SCOTCHIES



Oatmeal Scotchies image

These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!

Provided by Shabby Sign Shoppe

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oats or 3 cups oats
1 (10 ounce) package butterscotch chips

Steps:

  • Prejeat over to 350.
  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Add flour, soda and spices.
  • Stir in oats and morsels.
  • Drop by teaspoons onto cookie sheet.
  • Flatten slightly.
  • Bake 10 minutes.
  • Let cool slightly on sheet before allowing to cool on cookie rack.

Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3

ORANGE'S FAMOUS OATMEAL SCOTCHIES!



Orange's Famous Oatmeal Scotchies! image

These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!

Provided by Orange

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h25m

Yield 36

Number Of Ingredients 11

1 cup butter, softened
¾ cup firmly packed light brown sugar
¾ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
2 cups rolled oats, or as needed
1 cup butterscotch chips, or to taste

Steps:

  • Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture until completely blended; beat the vanilla into the mixture with the last egg.
  • Whisk the flour, baking soda, cinnamon, and salt together in a separate bowl. Beat the flour mixture into the butter mixture about 1/2 cup at a time. Fold the rolled oats and butterscotch chips into the resulting dough. If the dough isn't firm enough, mix in more rolled oats, about 1/4 cup at a time, until dough is of desired consistency.
  • Refrigerate the dough for 1 to 2 hours before baking.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop up dough by heaping tablespoonful and roll into balls. Place cookies about 2 inches apart on baking sheets.
  • Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 18.9 g, Cholesterol 23.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 114.2 mg, Sugar 11.8 g

OATMEAL SCOTCHIES



Oatmeal Scotchies image

Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix directions
1 cup butterscotch chips

Steps:

  • Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g

TASTY OATMEAL SCOTCHIES



Tasty Oatmeal Scotchies image

This recipe makes wonderful large cookies that the whole family will enjoy. It makes 3" cookies and uses more flour than other similar recipes I found on Zaar. This is from an original Nestle's ad that was posted in a newspaper, probably around 1978 or so.

Provided by eHelen

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 eggs
1 tablespoon water
1 1/2 cups quick oats, uncooked
1 (12 ounce) package nestle's butterscotch chips
1/2 teaspoon orange extract

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
  • Gradually add flour mixture.
  • Stir in oats, Nestle's Butterscotch Morsels and orange extract.
  • Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
  • Bake at 375 degrees.
  • Makes 4 dozen 3" cookies.

Nutrition Facts : Calories 130, Fat 6.3, SaturatedFat 4.2, Cholesterol 19, Sodium 129.2, Carbohydrate 17.2, Fiber 0.4, Sugar 11.4, Protein 1.4

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