Low Carb Cheeseburger Soup Recipes

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CHEESEBURGER SOUP (LOW CARB)



Cheeseburger Soup (Low Carb) image

Make and share this Cheeseburger Soup (Low Carb) recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb bacon
2 lbs hamburger
1/2 cup butter
1 1/2 cups chopped onions
2 1/2 cups celery, sliced
1 1/2 cups carrots, sliced
2 teaspoons basil
6 cups chicken broth
2 cups cauliflower, broken up
2 cups broccoli, broken up
1 lb grated cheese
3 cups cream or 3 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream

Steps:

  • Brown hamburger and bacon in 2 different pans, and then set aside.
  • In a large pot saute onion, celery, and carrot in butter until tender.
  • Then add in basil chicken broth, cauliflower, and broccoli and cook until tender.
  • Then add the cheese, cream, salt, and pepper and stir until cheese melts.
  • Remove from heat and then add in the sour cream, bacon and hamburger.

Nutrition Facts : Calories 1499.9, Fat 127.7, SaturatedFat 65, Cholesterol 384.6, Sodium 2668.1, Carbohydrate 23.4, Fiber 3.7, Sugar 6.5, Protein 65.6

LOW CARB CHEESEBURGER SOUP



Low Carb Cheeseburger Soup image

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Provided by Likkel

Categories     Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated
3 cups heavy cream (for lower fat, use half 'n half or non-fat half 'n half)
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream (for lower fat, use lite or non-fat)

Steps:

  • Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
  • Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
  • Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
  • Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
  • Turn off heat and add the sour cream.

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