Sweet Corn For The Freezer Recipes
SWEET FREEZER CORN RECIPE
See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!
Provided by Amy
Categories Freezing Preserving Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- Husk corn. Clean the cobs to remove any silk that's stuck on.
- Cut fresh kernels off the cob.
- Add raw corn kernels, water, sugar, salt, and butter to a large pot.
- Bring to a gentle boil. Simmer 10 minutes.
- Let cool until about room temperature.
- Ladle corn and some juice in freezer containers or freezer bags.
- Lay bags flat and freeze.
Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
SUPER EASY SWEET FREEZER CORN
Nothing is better than sweet freezer corn! This corn is crisp, sweet, and simply delicious. One of the first things I learned to preserve and I have filled my freezer with this recipe ever since.
Provided by Simple Living Country Gal
Number Of Ingredients 4
Steps:
- Husk corn, be sure to remove all hairs. Use a knife to remove kernels until you have 16 cups. Put corn, water, butter, sugar and salt in a roaster and bring to a gentle boil on your stovetop. Simmer for 10 minutes. Let cool and spoon into quart sized freezer bags. Once completely cool, label and put in your freezer for up to one year.
SWEET CORN FOR THE FREEZER
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Provided by MizzNezz
Categories Corn
Time 30m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot.
- Simmer for 10 minutes, stirring occasionally.
- Spread out in large shallow containers to cool.
- Spoon into freezer containers, or bags.
- Freeze.
Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7
FREEZER CORN
This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
- Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
- Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
- Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
- Lay bags flat and stack on top of each other in the freezer.
Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
CREAM-STYLE CORN FOR THE FREEZER
A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h55m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees F.
- Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
- Place half of the corn in a food processor; cover and process until creamy.
- Pour into large baking pan.
- Add milk, butter, sugar, salt and remaining corn.
- Cover and bake for 1 hour and 30 minutes, stirring frequently.
- Cool then freeze in small plastic containers.
Nutrition Facts : Calories 2042.3, Fat 90.2, SaturatedFat 49, Cholesterol 211.6, Sodium 4122.2, Carbohydrate 307.4, Fiber 37.4, Sugar 78.3, Protein 52.3
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