Oatmeal To Go Recipes

TO-GO BAKED OATMEAL RECIPE

Steps:

• Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
• In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
• Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
• Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.

TO GO BAKED OATMEAL

Steps:

• Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
• In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
• Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
• Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.

ON THE GO OVERNIGHT OATMEAL

Steps:

• Mix ingredients in a large bowl.
• Spoon into 5 mason jars, fill each 3/4 full.
• Put in fridge.
• In the morning, grab a jar and a small container of your choice of mix-ins and eat your breakfast on the go. It tastes best when the mix-ins are added fresh instead of sitting in the oatmeal all week.

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Steps:

• Preheat oven to 325˚F (160˚C).
• Combine wet ingredients together in a large bowl.
• Then add in all the remaining dry ingredients.
• Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
• Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
• Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
• Cut into 8 equal pieces.
• Wrap each bar in parchment paper or foil.
• Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
• Enjoy!

OATMEAL TO GO

Steps:

• Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.