Uncle Bills Hot Fudge Sauce Recipes

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

BONBON'S HOT FUDGE SAUCE

Steps:

• Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.

UNCLE BILL'S BOLOGNESE SAUCE

Steps:

• In a large frying pan, heat oil and butter on medium-high heat.
• Add garlic and onions and saute until onions are translucent, about 5 minutes.
• Add shredded carrots and celery and continue to saute for another 5 minutes, stirring occasionally.
• Transfer the mixture to a large size cooking pot and heat on low until the the meat is ready.
• Using the same frying pan, add 1 tablespoon of olive oil and meat cubes and lightly fry until all sides are browned, about 5 minutes.
• Drain any fat and discard.
• Transfer fried meat cubes to the cooking pot.
• To the cooking pot, add ground veal, ground pork and pancetta and fry for about 10 minutes or until no pink is showing on the veal and pork.
• To the cooking pod add crushed tomatoes including liquid, mushrooms including liquid, tomato paste, red and green peppers; mix well.
• Turn up the heat and bring to boil.
• Reduce heat to a light simmer.
• Add dried oregano, chopped fresh basil, Italian seasoning, bay leaves, sugar, salt, black pepper and dry red wine; sir well.
• Continue to simmer partially covered for at least 2 1/2 to 3 hours, stirring occasionally.
• DO NOT let the bottom of the sauce burn.
• When done, remove bay leaves and discard.
• Serve the sauce over pasta of your choice and sprinkle with freshly grated Parmesan cheese.
• NOTE: You may use lean ground round instead of the roast.

HOT FUDGE SAUCE

Steps:

• Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS

Steps:

• Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
• Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
• Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
• Serve immediately. Refrigerate unused portion.