Thai Dipping Sauce Recipes

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THAI DIPPING SAUCE



Thai Dipping Sauce image

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

Provided by J. Ko

Categories     Sauces

Time 20m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons garlic, finely chopped
2 tablespoons fish sauce
1 1/2 teaspoons Indonesian chili sauce (sambal oelek)
2 tablespoons lime juice
1/4 cup carrot, shredded

Steps:

  • Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
  • Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
  • Remove from heat. Cool and add lime juice and shredded carrot.

THAI-STYLE DIPPING SAUCE



Thai-Style Dipping Sauce image

Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It's also fantastic with grilled fish fillets or pork.

Provided by John Ash

Yield Yields about 1⁄2 cup.

Number Of Ingredients 7

1/4 cup fresh lime juice
2-1/2 Tbs. sugar
2 Tbs. fish sauce
1-1/2 tsp. rice vinegar
1-1/2 tsp. coarsely chopped fresh cilantro
1 tsp. minced garlic
1/2 tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano

Steps:

  • Combine all the ingredients in a small bowl and stir until the sugar is dissolved. Let stand at least 30 minutes before serving to let the flavors develop and blend.

Nutrition Facts : Calories 20 kcal, Carbohydrate 5 g, Sodium 350 mg

WHOLE CRISPY ONAGA AND THAI DIPPING SAUCE



Whole Crispy Onaga and Thai Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

2 pounds onaga, scaled, gilled and gutted
Salt, pepper and paprika, to taste
Cornstarch
1/2 cup lemon juice
1/2 cup lime juice
4 tablespoons water
Sugar, to taste
1/8 cup patis (fish sauce)
2 cloves garlic, thinly sliced
1 tablespoon chili flakes
2 sprigs cilantro

Steps:

  • Preheat oven to 400 degrees F.
  • Combine salt, pepper, paprika and corn starch. Coat fish with seasoned mixture.
  • In a hot wok with hot oil, fry both sides of fish until crispy. Place fish in oven for 3 to 5 minutes until fish is cooked through.
  • Start with citrus juices, water and sugar. Combine and make like lemonade then add patis, garlic, chili flakes, cilantro to taste. "Sweet and tart".

SWEET CHILI THAI SAUCE



Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)



Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) image

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Provided by Toi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced

Steps:

  • Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g

THAI DIPPING SAUCE



Thai Dipping Sauce image

Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Untried by me, but posting for ZWT event as it sounds like something we would enjoy trying. This is also the sauce suggested for serving with recipe#503398 which I posted for this event.

Provided by diner524

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sriracha sauce (Thai hot chili sauce) or 1 teaspoon red pepper flakes
1 tablespoon sugar
1 teaspoon minced garlic
1/2 teaspoon sesame oil
2 tablespoons chopped fresh cilantro

Steps:

  • In a small bowl combine all ingredients and stir until the sugar is dissolved.

Nutrition Facts : Calories 22.8, Fat 0.6, SaturatedFat 0.1, Sodium 251.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.4, Protein 0.6

THAI DIPPING SAUCE



Thai Dipping Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Thai-Inspired Recipes

Number Of Ingredients 8

2 tablespoons freshly squeezed lime juice
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon Sriracha (Thai hot chili sauce) or 1 teaspoon red-pepper flakes
1 tablespoon sugar
1 teaspoon garlic, minced
1/2 teaspoon Asian sesame oil
2 tablespoons chopped fresh cilantro

Steps:

  • Combine ingredients in a small bowl, stirring until sugar has dissolved.

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