CRANBERRY FUDGE
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CRANBERRY WALNUT NUTMEG FUDGE
A pretty, delicious change of pace from chocolate fudge.
Provided by Tarragon
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 8h14m
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9-inch square pan with 1 teaspoon butter.
- Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
- Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
- Let fudge cool until set, 8 hours to overnight.
Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g
PERFECT CRANBERRY CASHEW FUDGE
Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!
Provided by Karen H.
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.3 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 135.4 mg, Sugar 30.1 g
CRANBERRY CHRISTMAS FUDGE
Make and share this Cranberry Christmas Fudge recipe from Food.com.
Provided by Tracy-Dorothy
Categories Candy
Time 4h35m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a pan. Line a 8 x 8 square shaped baking-pan with aluminum foil, then spray it with some nonstick. Make room in a fridge for the pan refridgerating.
- In a large microwave bowl, break the chocolate into 1 oz pieces.
- Pour sweetened condensed milk on the chocolate.
- Microwave the chocolate for one minute. Use a silicone spatula to stir vigorously.
- When the mixture is melted and humongous, add the flavoring: vanilla extract.
- Turn into the prepared pan, and then spread into an well-even layer. Set aside.
- In the separate bowl, break white chocolate into 1 oz. pieces, then microwave for 30 seconds. Stir vigorously.
- When the chocolate is melted, stir in cream cheese. Cream cheese helps it stay soft, once it has been chilled in the fridge.
- Spread the white chocolate mixture on the top of the dark chocolate.
- Refridgerate for 3 hours. Cut into a one inch square, once you're done refridgerating.
Nutrition Facts : Calories 68.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 3.3, Sodium 13.8, Carbohydrate 6.7, Fiber 1.2, Sugar 4.5, Protein 1.6
CRANBERRY JEWEL FUDGE WITH VARIATIONS
Since fudge is always a favourite, this is a gift to please just about anyone. Good quality chocolate gives a smooth, rich result.
Provided by Olha7397
Categories Candy
Time 25m
Yield 3 lbs
Number Of Ingredients 5
Steps:
- In bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with condensed milk, stirring occasionally, for 5 minutes or until smooth. Stir in vanilla. Pour into parchment paper-or foil-lined 8-inch square metal cake pan. Refrigerate for about 1 hour or until firm.
- CRANBERRY TOPPING: In bowl over saucepan of hot (not boiling) water, melt white chocolate; spread over bittersweet chocolate layer. Sprinkle with cranberries, pressing lightly. Refrigerate for about 3 hours or until firm. Remove from pan; peel off paper. With hot dry knife, cut into pieces. Makes 3 lb. about 48 pieces.
- SNOW-BALL CHOCOLATE FUDGE: Omit Cranberry Topping. Stir in 2 cups miniature marshmallows.
- CANDY-COVERED FUDGE: Omit cranberry Topping. Sprinkle 3/4 cup candy coated chocolate pieces onto hot fudge; press lightly.
- Canadian Living Gifts from Your Kitchen.
Nutrition Facts : Calories 666.4, Fat 25.8, SaturatedFat 15.9, Cholesterol 48.2, Sodium 198.7, Carbohydrate 97.8, Fiber 1.1, Sugar 95.8, Protein 12.6
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