Low Fat Onion Rings Recipes

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CRISPY BAKED ONION RINGS



Crispy Baked Onion Rings image

These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these.

Provided by Erren Hart

Categories     side dishes

Time 40m

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon paprika
2 teaspoons salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 cup low fat buttermilk
2 eggs
2 cups plain breadcrumbs
2 large yellow sweet onions (such as Maui, sliced ¼-to-½- thick)
Cooking spray

Steps:

  • Preheat the oven to 450 degrees F. Place baking paper onto 2 baking sheets and set aside.
  • In a small bowl, combine the flour, smoked paprika, paprika, 1 teaspoon of salt, pepper and garlic powder.
  • In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
  • In a separate bowl, combine the breadcrumbs, and remaining teaspoon of salt.
  • Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the breadcrumbs. For a thicker coating, chill the coated onion rings for one hour and then repeat this step (as I did).
  • Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger ones if necessary, just make sure there is space between them.
  • Spray generously with the cooking spray.
  • Bake 20 to 30 minutes. Halfway through the cooking time, flip over each onion ring over and spray with cooking spray to ensure even crisping and browning.

Nutrition Facts : Calories 388 kcal, Carbohydrate 67 g, Protein 15 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 84 mg, Sodium 1654 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SIMPLY THE BEST BAKED ONION RINGS!



Simply the Best Baked Onion Rings! image

These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!

Provided by ladypit

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 peeled onions
3/4 cup all-purpose flour
2 -3 egg whites
3/4 cup nonfat breadcrumbs or 3/4 cup lowfat breadcrumbs
2 teaspoons italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees.
  • Spray a baking sheet with nonstick spray.
  • Slice the onions width wise and then break them apart into rings.
  • Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
  • Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
  • Place them on the baking sheet and then repeat with the next ring.
  • Bake them all for about 20 minutes or until crispy.

LOW FAT BAKED ONION RINGS



Low Fat Baked Onion Rings image

Provided by Gina

Categories     Appetizer     Side Dish

Number Of Ingredients 7

1 medium onion (sliced into 1/4 inch rings)
2 1/4 cups low fat buttermilk
1/2 cup panko bread crumbs
1/4 cup Italian seasoned whole wheat bread crumbs
1/4 cup crushed corn flake crumbs
salt to taste
olive oil baking spray

Steps:

  • Place slices of onion in a shallow dish.
  • Pour the buttermilk over the top and let them soak for about 1 - 2 hours, refrigerated.
  • Preheat oven to 450 degrees.
  • Line baking sheet with parchment paper or foil.
  • Combine panko, bread crumbs and corn flakes and place half of the crumbs in a large dish, season with salt. Reserve the rest for when the first batch is used up.
  • This should help avoid clumping and they should stick better to the onions.
  • Dip each soaked onion ring into the crumb mixture; coat well.
  • Place rings onto two cookie sheets.
  • Lightly spray with oil.
  • Bake about 12 minutes or until golden brown.
  • Serve immediately.

Nutrition Facts : ServingSize 1 /2, Calories 75 kcal, Carbohydrate 15 g, Protein 3 g, Fat 0.6 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 2 g, Sugar 2 g

LOW FAT BAKED ONION RINGS RECIPE



Low Fat Baked Onion Rings Recipe image

These crispylicious onion rings are best for snacking and as a burger filling addition. These treats also take the grease out by being oven-baked!

Provided by Bernice Sims

Categories     Baked

Time 15m

Yield 2

Number Of Ingredients 7

1 sliced into ¼-inch rings medium onion
1¼ cups low fat buttermilk
½ cup panko bread crumbs
¼ cup Italian seasoned whole wheat bread crumbs
¼ cup crushed corn flake crumbs
to taste salt
olive oil baking spray

Steps:

  • Place slices of onion in a shallow dish.
  • Pour the buttermilk over the top and let them soak for about 1 to 2 hours then refrigerated.
  • Preheat oven to 450 degrees F.
  • Line baking sheet with parchment paper or foil.
  • Combine panko, bread crumbs, and corn flakes. In a large dish, place half of the crumbs; season with salt. Reserve the rest for when the first batch is used up.
  • Dip each soaked onion ring into the crumb mixture; coat well.
  • Place rings onto two cookie sheets.
  • Lightly spray with oil.
  • Bake for about 12 minutes or until golden brown. Serve immediately.

Nutrition Facts : Carbohydrate 35.63g, Cholesterol 6.13mg, Fat 7.11g, Fiber 2.14g, Protein 9.16g, SaturatedFat 1.65g, ServingSize 2.00, Sodium 568.87mg, Sugar 0.00, UnsaturatedFat 3.82g

LOW FAT ONION RINGS



Low Fat Onion Rings image

A favorite snack/side dish. I lost it once so I'm posting here so I won't lose it again. A Weight Watchers recipe.

Provided by Jitter_Bug

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

cooking spray (I use olive flavored)
2 large egg whites
1/2 cup fat free sour cream
2 large onions, sliced 1/4-inch thick and separated into rings
5 packets uncooked quick-cooking oatmeal
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 400 degrees.
  • Spray two cookie sheets with non-stick spray.
  • Wisk together egg whites and sour cream.
  • Add onion rings and turn to coat.
  • Combine remaining ingredients in small bowl.
  • Sprinkle over onions & toss to coat.
  • Spread onion on baking sheet & coat with cooking spray.
  • Bake until tender & golden, 40-45 minute.

Nutrition Facts : Calories 205.4, Fat 2.8, SaturatedFat 0.7, Cholesterol 2.9, Sodium 635.8, Carbohydrate 36.3, Fiber 4.6, Sugar 6.5, Protein 9.7

BAKED ONION RINGS



Baked Onion Rings image

Provided by Kardea Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 large sweet onion, sliced into 1/2-inch rounds
1 cup nonfat buttermilk
1/4 cup cornstarch
1/3 cup all purpose flour
3/4 cup yellow cornmeal
1/4 finely grated Parmesan cheese
1 Tablespoon Miss Brown's House Seasoning (recipe follows)
Olive oil cooking spray
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray.
  • Stir together the buttermilk and cornstarch in a shallow bowl.
  • Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish.
  • Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

LOW CARB DEEP-FRIED ONION RINGS



Low Carb Deep-fried Onion Rings image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 9

3 to 6 cups vegetable oil (more or less depending on pot size)
3 eggs
1/4 cup heavy cream or water
3 large yellow onions
2 1/3 cups soy flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning

Steps:

  • Place a heavy pot over medium-high heat with at least an inch of vegetable oil. Heat oil to 350 degrees F; it is important to monitor and maintain the temperature, or the soy flour breading and your oil will burn. (Portable deep fryers at home are great for this.)
  • In a medium bowl, mix the eggs and cream to make an egg wash. In a separate larger bowl, mix the breading ingredients together.
  • Peel and slice the onions in thick slices and carefully separate the rings. Then dip individual onion rings in the breading, then the egg wash, and then back in the breading again, making sure to coat well. Pat off any excess breading and carefully place into hot oil, in batches as necessary, and fry until golden brown and crisp, just 1 to 2 minutes. Remove and drain on paper towels. Serve immediately

Nutrition Facts : Calories 278 calorie, Fat 25 grams, SaturatedFat 5 grams, Carbohydrate 9 grams, Fiber 3 grams

DEEP-FRIED ONION RINGS



Deep-Fried Onion Rings image

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Provided by Elle

Categories     Appetizers and Snacks

Time 1h25m

Yield 8

Number Of Ingredients 7

3 large Bermuda onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
½ teaspoon baking soda
½ teaspoon salt
2 cups corn oil, or as needed

Steps:

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 586.8 calories, Carbohydrate 18.7 g, Cholesterol 24.5 mg, Fat 56.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 267.5 mg, Sugar 3.9 g

BIG FAT ONION RINGS



Big Fat Onion Rings image

Serve these crunchy onion rings made using Bisquick® mix - a quick and easy snacks recipe.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 8

Number Of Ingredients 7

1 medium sweet onion
1 medium red onion
1 3/4 cups Original Bisquick™ mix
1 tablespoon sugar
1/2 cup buttermilk
1/2 cup beer
Peanut oil for frying

Steps:

  • Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.
  • In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.

Nutrition Facts : Calories 258, Carbohydrate 23 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 339 mg

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

RESTAURANT STYLE ONION RINGS RECIPE



Restaurant Style Onion Rings Recipe image

Restaurant Style Onion Rings - when it comes to making homemade onion rings at home, the key is making onion rings CRISPY! Follow this recipe, and you'll get crispy onion rings every time.

Provided by Elyse Ellis

Categories     Appetizer

Time 13m

Number Of Ingredients 9

4 cups vegetable oil
1 large Vidalia Onion
1½ cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1 cup dry bread crumbs
seasoned salt (to taste)

Steps:

  • Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
  • In a bowl, combine flour, baking powder and salt.
  • Dip the onion slices in the flour mixture until completely coated and set aside.
  • Whisk the eggs and milk into the flour mixture.
  • Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
  • Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
  • Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
  • Place finished onion rings on paper towels to drain.
  • Season with seasoning salt and serve.

Nutrition Facts : Calories 405 kcal, Carbohydrate 43 g, Protein 9 g, Fat 22 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 633 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

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2021-01-19 Place the rings in a baking tray lined with parchment paper. Place in a cold oven and turn it on to 190 °C/ 375 °F (fan assisted), or 210 °C/ 410 °F (conventional). Bake for 30 to 40 minutes, flipping the bacon rings half way through the baking process with a spatula. Place back into the oven but this time also turn the baking tray.
From ketodietapp.com


KETO ONION RINGS - EXTRA CRISPY! - SUGAR FREE LONDONER
2021-02-27 To bake low carb onion rings, preheat the oven to 200C / 400F. Line a baking pan with parchment paper and arrange the onions in a single layer, not touching each other. Spray with oil and bake for about 10 minutes or until the tops are golden.
From sugarfreelondoner.com


LOW-CARB ONION RINGS W/ SPICY MAYO DIP - OUR PALEO LIFE
2018-07-06 Set all three bowls aside. In a deep fryer (we use this small Fry Daddy), add about 2-3 inches of coconut oil (no more than the max fill line on your deep fryer). Turn on the fryer and let the oil come to heat (between 350°F - 375°F). While the oil is heating up, slice the onion into 1/2" discs. Remove the outer skin and separate the rings ...
From ourpaleolife.com


CRISPY AIR FRYER ONION RINGS FROM SCRATCH! - AIRFRIED.COM
Instructions. Slice the onion into rings. Add the flour, 1 teaspoon salt, and pepper to a shallow dish and stir with a fork to combine. Add the egg and water to a second shallow dish and stir well with a fork until smooth.
From airfried.com


BAKED KETO ONION RINGS - RESOLUTION EATS
2018-06-14 Step 1 . Preheat the oven to 350 degrees F and spray 2 cookie sheets with cooking spray. Step 2. Peel the onions and cut them into ⅓ inch rings. Separate each layer of the onion. Step 3. Get out four bowls. Add the onion rings and …
From resolutioneats.com


KETO ONION RINGS! LOW CARB ONION RINGS - KETOGENIC DIET RECIPE ...
Keto Mozzarella Sticks Cut mozzarella into a small stick (1.5-2 inch). Set aside. In a food processor pulse the almonds into a small ground. Add seasoning and chilly flakes. In a bowl whisk an egg with a fork. Dip each piece of mozzarella first into the egg mixture and then into a nut breading. Place on a plate and freeze for 20-25 minutes.
From kimspireddiy.com


BIG FAT ONION RINGS RECIPE | MYRECIPES
Seal and shake to coat. Step 4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 370°. Step 5. Dip onion rings, 1 at a time, in batter, coating well. Fry, in batches, 4 minutes or until golden, turning occasionally; drain on paper towels. Serve immediately. Step 6.
From myrecipes.com


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