My Keeping My Husband Amazed And Happy Roasted Garlic Alfredo Recipes
ROASTED GARLIC ALFREDO SAUCE
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.
Provided by Spankie
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
- Heat cream in a skillet or saucepan.
- Whisk in parmesan cheese and garlic, until thick and smooth.
- Reduce heat, add salt (or thyme) and pepper to taste.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9
ROASTED GARLIC FETTUCCINE ALFREDO
This rich side of fettuccine with spinach in a garlic-wine sauce will dress up any simple entree.-Andrea Larson, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with 1 tablespoon oil. Wrap in heavy-duty foil. Bake at 400° for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside., Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shallot in butter and remaining oil until tender. Stir in the cream, wine, salt and pepper; cook for 4-5 minutes. Add Havarti cheese; cook for 2-4 minutes or until sauce is thickened, stirring occasionally. Stir in spinach. , Drain fettuccine; place in a large bowl. Add cream sauce and garlic; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 418 calories, Fat 27g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 312mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
ROASTED GARLIC FETTUCCINE ALFREDO RECIPE - (4/5)
Provided by á-49134
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cut the top 1/4 inch off the garlic. Place garlic on a piece of aluminum foil. Drizzle oil over the top. Wrap in the foil and roast for 40 - 45 minutes or until browned and soft. Remove from oven. Allow to cool. Use a fork to remove cloves. Mash together in a bowl. Bring a large pot of water to boil and cook pasta according to package directions. Drain, reserve 1/2 cup pasta water. While the pasta is cooking, melt butter in a skillet over medium heat. Add in roasted garlic and cook until garlic is fragrant, about 1 minute. Stir in 1/2 of the cheese and cook just until it starts to melt. Stir in 1/2 of the cream and whisk until the cheese melts. Add in remaining cheese and cream. Continue whisking until smooth. Add pepper and parsley. If sauce appears to thick, thin with a little of the reserved pasta water. Add hot pasta and toss to coat. Add salt if needed. Serve immediately. Enjoy!
MY (KEEPING MY HUSBAND AMAZED AND HAPPY) ROASTED GARLIC ALFREDO
Homemade Roasted Garlic Alfredo Sauce I had no idea how to make Alfredo Sauce when I started out and after many tries I finally have a recipe I am happy to share with everyone. Its really rich and begs for garlic bread sticks for dipping in this wonderful gooey sauce. I hope you all enjoy it!
Provided by Yashaqueen13
Categories Brunch
Time 2h30m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Start with roasting you bulbs of garlic. Make a pouch with tin foil, adding the the garlic, cooking oil and some wine. Then I just use my toaster oven set on 375-400°F for about 45 minutes to an hour placing the sealed pouch in the center of you toaster oven.
- Combine milk (remember to reserve one cup of milk for later use) heavy cream, salt, pepper and wine in a large pot (I use my large crock pot). Let it simmer and reduce.
- When the garlic is done roasting I put it in a blender or you could just mash it up with a spoon or the side of your knife. It should be really mushy any way. Whisk the garlic into the sauce.
- Now pour the reserved 1 cup of milk into a small bowl adding the flour and mixing well. Stir into the sauce, this is to thicken the sauce and to keep the cheese from clumping up.
- Once the sauce starts to come together it is time to add you cheese. I know it seems like a lot but it isn't. I stir the sauce keeping the cheese off the bottom as it might burn. I don't care for the lumpy-ness of it so I use an immersion blender to smooth it out.
- Cook you choice of pasta or dip bread sticks in it. Enjoy!
Nutrition Facts : Calories 496.6, Fat 39.9, SaturatedFat 24.1, Cholesterol 140.5, Sodium 613, Carbohydrate 13.5, Fiber 0.2, Sugar 0.7, Protein 18.8
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