Strawberryfrenchtoasttriangles Recipes

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STRAWBERRY FRENCH TOAST



Strawberry French Toast image

This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.

Provided by Grammy M B H

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 45m

Yield 5

Number Of Ingredients 15

½ cup sliced almonds
1 (10 ounce) package frozen strawberries - thawed, drained, and juice reserved
water as needed
½ cup white sugar
2 tablespoons cornstarch
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
1 teaspoon vanilla extract
1 cup milk
3 eggs, beaten
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 loaf Italian bread
1 tablespoon butter, or as needed

Steps:

  • Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
  • Add enough water to reserved strawberry liquid to equal 1 cup liquid.
  • Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
  • Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
  • Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
  • Dip bread slices in egg mixture to coat completely.
  • Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g

STRAWBERRY FRENCH TOAST BAKE



Strawberry French toast bake image

This strawberry French toast bake is easy to make, comforting and tasty. Perfect for brunch.

Provided by Caroline's Cooking

Categories     Brunch

Time 35m

Number Of Ingredients 9

1 tsp butter ((a small knob))
4 oz challah (115g, or other similar bread eg brioche)
2 eggs
1/2 cup milk (120ml)
1/4 cup heavy cream (60ml double cream)
1/2 tsp vanilla extract
1/4 tsp cinnamon
2 oz strawberries (55g, or more to taste)
1/2 tbsp brown sugar

Steps:

  • Rub a baking dish approx 8in x 4in (20cm x 10cm) with butter to lightly grease it.
  • Chop bread into small chunks and put them in the dish. (You can also use bigger chunks, if you prefer.)
  • Mix together the eggs, milk, cream, vanilla and cinnamon and pour over the bread. Toss any pieces that aren't covered in the custard so all can absorb some. Cover and refrigerate overnight. Alternatively, make it up shortly before baking - you may need to toss a little more to ensure all are covered, just take care not to break the bread up too much.
  • When ready to bake, preheat oven to 400F/200C.
  • Remove the top from the strawberries and cut into quarters. Tuck the slices in between the bread. Sprinkle the sugar over the top.
  • Bake for around 25 minutes until it's lightly brown and crisp on the top and soft but cooked underneath.

Nutrition Facts : Calories 447 kcal, Carbohydrate 33 g, Protein 12 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 286 mg, Sodium 807 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

BAKED STRAWBERRY FRENCH TOAST



Baked Strawberry French Toast image

Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.

Provided by Must Love Home

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

cooking spray
1 loaf day-old Italian bread
2 cups fresh strawberries, sliced
8 large eggs
2 cups milk
½ cup heavy cream
2 tablespoons white sugar
½ teaspoon fresh lemon zest
¼ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.
  • Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.
  • Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.
  • Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.
  • Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 51.8 g, Cholesterol 211.3 mg, Fat 14.8 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 628 mg, Sugar 9 g

CLASSIC FRENCH TOAST WITH STRAWBERRY SYRUP



Classic French Toast with Strawberry Syrup image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 large eggs
1/2 cup whole milk
1 tablespoon ground cinnamon
4 tablespoons salted butter
8 slices basic white bread
Strawberry Syrup for serving, recipe follows
1 cup sliced strawberries (about 6 large whole)
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
  • Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
  • Cook until golden brown, turning once, about 2 minutes per side.
  • Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
  • Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
  • Serve warm over French toast or on the side at the table.

KIDS CAN MAKE: STRAWBERRY FRENCH TOAST ROLL-UPS



Kids Can Make: Strawberry French Toast Roll-Ups image

These fun, crunchy and sweet roll-ups are the kind of breakfast food that both kids and adults will like. Get kids involved in the cooking. For little and big kids: Let them help with rolling the bread out and filling and coating the roll-ups. For an easy variation, swap out the cream cheese and sugar in the filling for 1/4 cup chocolate-hazelnut spread.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

Cooking spray
1/4 cup cream cheese, at room temperature
2 tablespoons plus 1/2 cup sugar
6 slices stale white sandwich bread, crusts removed
5 or 6 strawberries (about 1/2 cup), diced
1/4 cup heavy cream
2 large eggs, beaten
1 tablespoon ground cinnamon
Maple syrup, optional

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment, and spray the parchment with cooking spray.
  • Mix together the cream cheese and 2 tablespoons sugar in a small bowl. Roll each slice of bread flat with a rolling pin, and spread with 1 heaping teaspoon of the cream cheese mixture. Place 2 heaping teaspoons of the diced strawberries at one end of each slice. Starting at that end, roll up each slice. Pinch and press the seam and ends so each roll-up is sealed, and push back in any ingredients that may have snuck out of the ends.
  • Whisk the cream and eggs together in a small bowl. Combine the remaining 1/2 cup sugar and the cinnamon in a shallow dish. Dip each roll-up in the egg mixture until completely submerged, shake off excess egg, then cover completely in the cinnamon sugar. Arrange the roll-ups, seam-side down and evenly spaced, on the prepared baking sheet.
  • Bake the roll-ups until they're golden brown and the cinnamon sugar forms a crunchy layer, about 15 minutes. Let cool for 5 minutes, then transfer to a cutting board. Trim off any excess caramelized sugar, and slice each roll-up in half on the diagonal (be careful when slicing, as the filling is hot). Serve the roll-ups on a platter, with maple syrup on the side if using.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

BAKED FRENCH TOAST WITH STRAWBERRIES



Baked French Toast with Strawberries image

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. -David Stelzl Jr., Waxhaw, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 15

12 slices day-old French bread (1 inch thick)
6 large eggs
1-1/2 cups 2% milk
1 cup half-and-half cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons maple syrup
1 cup chopped pecans
4 cups chopped fresh strawberries
Additional maple syrup

Steps:

  • Place bread in a single layer in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, cream, syrup, vanilla, cinnamon and nutmeg; pour over bread. For topping, in a small bowl, mix brown sugar, butter and syrup; stir in pecans. Spread over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with strawberries and additional syrup.

Nutrition Facts : Calories 377 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 8g protein.

STRAWBERRY FRENCH TOAST BAKE RECIPE BY TASTY



Strawberry French Toast Bake Recipe by Tasty image

Here's what you need: biscuits, strawberry, strawberry, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, whipped cream

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 10

8 biscuits, or 1 can biscuit dough
1 cup strawberry, quartered
2 cups strawberry, finely diced
½ cup sugar
2 eggs
½ cup milk
½ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
whipped cream

Steps:

  • Preheat oven 350˚F (180˚C).
  • Slice each biscuit into 8 pieces and place in a greased baking dish.
  • In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
  • Combine egg mixture ingredients in a large bowl until well-incorporated.
  • Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
  • Top with strawberry filling and the fresh quartered strawberries.
  • Bake for 40-50 minutes, or until golden brown.
  • Slice and serve with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, Sugar 30 grams

STRAWBERRY FRENCH TOAST



Strawberry French Toast image

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 12

6 ounces cream cheese, softened
3/4 cup sliced fresh strawberries
1/3 cup confectioners' sugar
1 loaf (1 pound) French bread, cut into 1-inch slices
10 large eggs
2/3 cup half-and-half cream or heavy whipping cream
1 teaspoon vanilla extract
STRAWBERRY SAUCE:
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons water
Maple syrup, optional

Steps:

  • In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.

Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.

STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY



Strawberry Cheesecake French Toast Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, strawberry, vanilla extract, bread, eggs, milk, sugar, cinnamon, butter, powdered sugar, strawberry

Provided by Alvin Zhou

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

8 oz cream cheese, softened
¼ cup powdered sugar
1 cup strawberry, sliced
1 teaspoon vanilla extract
4 slices bread
3 eggs
⅓ cup milk
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter
powdered sugar
strawberry

Steps:

  • Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
  • Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches."
  • In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
  • Melt half of the butter in a pan over medium heat.
  • Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
  • Sprinkle with powdered sugar and serve with strawberries!
  • Enjoy!

Nutrition Facts : Calories 904 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 2 grams, Protein 21 grams, Sugar 37 grams

STRAWBERRY FRENCH TOAST TRIANGLES



Strawberry French Toast Triangles image

Make and share this Strawberry French Toast Triangles recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices white bread
4 tablespoons cream cheese (room temperature)
1/2 cup sliced strawberry
3 large eggs
1/4 cup milk
1 tablespoon unsalted butter, divided
1/2 cup pancake syrup
1/4 cup strawberry jam

Steps:

  • Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them. Top with remaining slices to make sandwiches.
  • Lightly whisk eggs and milk in a shallow bowl.
  • Heat half the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, in egg mixture until totally wet. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
  • Meanwhile, combine syrup and jame in a small bowl. Microwave until jam is melted and syrup is heated. (About 15-30 seconds). Stir well.
  • To serve, cut sandwiches into triangles and dip into strawberry syrup.

Nutrition Facts : Calories 448, Fat 13.9, SaturatedFat 6.9, Cholesterol 184.3, Sodium 484.9, Carbohydrate 71.1, Fiber 2.1, Sugar 29.6, Protein 10.4

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From delscookingtwist.com


EASY STRAWBERRY FRENCH TOAST BAKE | OVERNIGHT FRENCH TOAST RECIPE
2015-05-13 Allow to chill in the refrigerator for an hour or overnight. When ready to bake, remove french toast from the fridge. Preheat oven to 350 F. Bake covered with foil for 30 minutes. Remove the foil and bake for another 23-26 minutes or until fluffy and golden. Remove from oven and allow to cool for 5 minutes.
From lifemadesweeter.com


RASPBERRY CROISSANT FRENCH TOAST BAKE - DAMN DELICIOUS
2019-08-20 In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
From damndelicious.net


MAKE-AHEAD FRENCH TOAST WITH STRAWBERRY SAUCE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


MINI STRAWBERRY FRENCH TOAST | RECIPETIN EATS
2015-02-11 Lightly whisk the eggs, milk and salt in a shallow bowl. Melt butter in a large fry pan over medium high heat. Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned. Remove from the fry pan, and serve, topped with the strawberries (use the syrup ...
From recipetineats.com


STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL UPS - CRAVING HOME …
2019-07-07 Dip the roll up in the egg mixture and make sure all the bread has been coated. Repeat with remaining ingredients. Finish the strawberry rolls: Melt the butter over a medium-high skillet. Sear the rollups starting with the seam side down until they’re browned on all sides. Drizzle with maple syrup and serve.
From cravinghomecooked.com


FRENCH STRAWBERRY TART RECIPE - THE SPRUCE EATS
2021-09-28 Gather the ingredients. Spread pastry cream across bottom of baked sweet pastry shell. Arrange strawberries in a pattern over pastry cream. Heat strawberry jam with lemon juice or water until boiling. Use a pastry brush to apply strawberry glaze over strawberries. Refrigerate tart for several hours before serving.
From thespruceeats.com


STRAWBERRY FRENCH TOAST CASSEROLE WITH FRESH STRAWBERRY SAUCE
2022-03-24 Continue to boil sugar mixture for 3-4 minutes. Add cut up strawberries and reduce heat to medium low. Continue to heat strawberries and sugar, stirring mixture occasionally until thick and red, about 10-12 minutes. Spoon Strawberry Sauce on top of French toast casserole and serve while hot.
From saltysidedish.com


EASY STRAWBERRY TRIFLE RECIPE - RACHEL COOKS®
2021-06-23 Rinse them off and hull them (remove the green cap). Slice them thinly, about 1/8 inch thick, from top to bottom. For the next part, you’ll need a couple of large bowls and your mixer. Whip the heavy cream until stiff peaks form. In the other bowl, blend together milk, yogurt, and instant vanilla pudding mix.
From rachelcooks.com


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