Next Day Turkey Primavera Recipes

NEXT DAY TURKEY PRIMAVERA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, sauté asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; sauté until crisp-tender. Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes. Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Serve and enjoy!

TURKEY FETTUCCINE PRIMAVERA

Steps:

• In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender. Remove from skillet; set aside.
• In same 12-inch skillet, add hot water, milk, half-and-half and sauce mix (from Chicken Helper™ box); stir to combine. Stir in uncooked pasta (from Chicken Helper™ box) and turkey. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vegetables. Heat 1 to 2 minutes or until vegetables are hot. Remove from heat.
• Top with basil.

LEMONY TURKEY PRIMAVERA SKILLET

Steps:

• In Dutch oven or large saucepan, cook pasta to desired doneness as directed on package, adding asparagus and carrots during last 2 to 4 minutes of cooking time. Cook until asparagus is crisp-tender. Drain.
• Meanwhile, in small bowl, combine broth, cornstarch and garlic-pepper blend; mix well. Set aside.
• Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add turkey and mushrooms; cook 3 to 5 minutes or until turkey is lightly browned and no longer pink, stirring frequently.
• Add broth mixture; cook and stir just until mixture begins to thicken. Add cooked pasta and vegetables, corn and lemon peel; cook and stir until thoroughly heated. If desired, season with salt and pepper to taste.

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE

Steps:

• Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
• Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
• Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

NEXT DAY TURKEY PRIMAVERA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender., Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes., Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.

TURKEY PRIMAVERA

Steps:

• Stir the cornstarch and 1/4 cup stock in a small bowl until the mixture is smooth.
• Heat the remaining stock, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
• Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Stir in the turkey and cook until the mixture is hot and bubbling. Toss with the spaghetti and cheese.
• Tip: To save time, you can use 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the turkey in this recipe.

TURKEY PRIMAVERA

Steps:

• Cook pasta according to package directions; drain and keep warm.
• Cook onion and garlic in hot oil until tender. Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4 to 5 minutes or until tender-crisp. Add green beans.
• Dissolve cornstarch in 2 tablespoons water; stir into vegetable mixture and cook, stirring, until thickened.
• Add chicken or turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with Parmesan cheese.

TURKEY PRIMAVERA

Steps:

• Cube turkey.
• Combine flour and parsley.
• Add turkey cubes and toss to coat.
• Heat the oil in a skillet and brown the turkey, remove with a slotted spoon and set aside.
• Chop the onion and pepper and combine in the same skillet with the next three ingredients.
• Cook and stir for 3-4 minutes.
• Add the next 8 ingredients and cook and stir until sauce reaches the desired consistency, about 20-25 minutes.
• Meanwhile cook the fettuccine according to the package directions.
• Add the turkey back to the skillet and heat through.
• Remove the bay leaf.
• Drain and rinse the fettuccine.
• Serve the sauce over the pasta.
• Sprinkle with your choice of Italian cheese if desired.

TURKEY (OR CHICKEN) PRIMAVERA

Steps:

• Cook the linguine in a large pot of boiling salted water until al dente; drain place into a large bowl and toss with a little oil or butter to prevent the pasta from sticking together; set aside.
• In a large skillet, heat 2 tablespoons butter and 1 tablespoon oil over medium-high heat.
• Add in fresh mushrooms and cook until all the liquid is released (about 7-8 minutes) leave in the skillet.
• Add in red bell pepper, green onions and garlic; saute for about 2-3 minutes; set aside.
• In a saucepan place the broccoli florets and zucchini; add in about 1-1/2 cups water; bring to a boil, reduce heat cover and simmer for about 2-3 minutes, or until JUST fork-tender; drain well and pat dry slightly with a paper towel.
• In a bowl mix together alfredo sauce with Italian seasoning (if using) add to the mushroom/bell pepper mixture with the broccoli, zucchini and cooked turkey or chicken.
• Add in 1/4 cup Parmesan cheese; toss all ingredients to combine, heat over low heat until heated through.
• Season with salt and pepper to taste.
• Serve over cook pasta and sprinkle with grated Parmesan cheese.