Swiss Chard With Serrano Chile Vinegar 2 Recipes

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SWISS CHARD WITH SERRANO CHILE VINEGAR



Swiss Chard with Serrano Chile Vinegar image

Provided by Bobby Flay

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 5

2 cloves garlic, thinly sliced
Salt and freshly ground pepper
1/4 cup Serrano Chile Vinegar, recipe follows
2 1/2 pounds Swiss chard
1/2 pound slab bacon, cut into small dice

Steps:

  • Tear Swiss chard leaves from thick white stalks, discard the stalks and coarsely chop leaves, set aside.
  • Heat a large skillet over medium-high heat. Add the bacon and cook until golden brown and fat as rendered. Remove bacon to a plate with a slotted spoon. Add the onions and cook in the rendered fat until soft. Add the garlic and cook for an additional minute.
  • Add the Swiss chard, season with salt and pepper and stir to coat the leaves in the fat. Cook until the leaves have completely wilted. Add the bacon back to the pan. Add the vinegar and continue cooking for 2 minutes. Serve with additional vinegar on the side.
  • Serrano Chile Vinegar:
  • 4 serrano chiles, coarsely chopped
  • 2 cups white wine vinegar
  • Kosher salt
  • Bring chiles, vinegar, and a teaspoon of salt to a boil in a medium non-reactive saucepan. Remove from heat, pour into a bowl, cover and let steep for at least 2 hours or overnight at room temperature. Strain through a fine strainer into a bowl or glass jar.

SIMPLE SWISS CHARD



Simple Swiss Chard image

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Provided by THERESA_M

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 2

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 10.9 g, Fat 13.8 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 250.5 mg, Sugar 5.7 g

SWISS CHARD



Swiss Chard image

This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight.

Provided by cuisinebymae

Categories     Chard

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 2

1 lb lean salt pork
1 bunch swiss chard

Steps:

  • Soak salt meat overnight in cold water.
  • Drain off water.
  • Put meat in a large pot with enough water to cover it.
  • Cook 1 hour.
  • Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
  • Drain off water and serve.

Nutrition Facts : Calories 867.2, Fat 91.6, SaturatedFat 33.4, Cholesterol 97.6, Sodium 1820.7, Carbohydrate 3.6, Fiber 1.5, Sugar 1.1, Protein 7.5

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