Mikes Cornbread Recipes

MA HARPER'S CORNBREAD

Ma Harper's Cornbread image

Provided by Food Network

Time 1h15m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

4 cups cornmeal
4 cups all-purpose flour
1 1/2 cups sugar
3 1/2 tablespoons baking powder
1 tablespoon salt
5 1/2 cups milk, or more as needed
6 eggs
1 1/2 cups olive oil, or more as needed

Steps:

Preheat the oven to 400 degrees F.
Mix cornmeal, flour, sugar, baking powder and salt in a large bowl. Add milk and mix until smooth. Mix together the eggs and oil in a separate bowl, then stir into the large bowl. If batter appears to be thick you may add more oil or milk. Once combined, pour into an 8-by-18-inch baking pan. Bake until cooked through, 45 minutes to 1 hour.

CORNBREAD

Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
In a 1-quart saucepan, heat the butter over low heat until melted.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

MIKE'S CORNBREAD

Mike's Cornbread image

Make and share this Mike's Cornbread recipe from Food.com.

Provided by Joy1996

Categories Quick Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 (24 ounce) box yellow cornmeal
3 3/4 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tablespoons baking powder
1 teaspoon salt
4 eggs, slightly beaten
1 cup butter, melted (not margarine)
1 ounce olive oil
3/4 cup half-and-half cream
1 tablespoon vanilla

Steps:

Preheat oven to 400°.
Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
Mix all the dry ingredients together and make a well in the center.
Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
Stir just until the dry ingredients are dampened - don't overmix.
Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.

Nutrition Facts : Calories 389.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 70.1, Sodium 348.9, Carbohydrate 59.5, Fiber 3.3, Sugar 13, Protein 7

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