Amishsugarcookieslancastercountytherealdeal Recipes

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AMISH SUGAR COOKIES



Amish Sugar Cookies image

Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!

Provided by loriyeargan

Categories     Drop Cookies

Time 17m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

4 large eggs, beaten
3 cups white sugar
2 cups vegetable oil (I use canola oil)
2 cups buttermilk
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons baking powder
3 teaspoons vanilla extract
6 cups all-purpose flour
cinnamon sugar

Steps:

  • Preheat oven to 400°F.
  • In a very large mixing bowl, cream together; eggs, sugar, and oil.
  • Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
  • Gradually beat in flour, and beat until mixture is smooth.
  • Allow batter sit for about 5 minutes after beating in all the flour.
  • Pour by 1/4 cupfulls onto a greased cookie sheet.
  • Sprinkle tops of cookies with cinnamon sugar.
  • Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
  • If the cookie springs back when touched, it's done.

Nutrition Facts : Calories 196.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 15.9, Sodium 187.6, Carbohydrate 25.1, Fiber 0.4, Sugar 13.1, Protein 2.5

AMISH BROWN SUGAR COOKIES



Amish Brown Sugar Cookies image

Number Of Ingredients 8

½ cup vegetable shortening
½ cup butter
1¼ cups firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Heat oven to 350ºF.
  • Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
  • Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
  • Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

TRADITIONAL AMISH SUGAR COOKIES



Traditional Amish Sugar Cookies image

I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!

Provided by Amanda J

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or 1 cup margarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Mix granulated sugar, powdered sugar, butter, and cooking oil together.
  • Add eggs, mix again.
  • Add flour, cream of tartar, vanilla, and baking soda mix together.
  • Drop small balls of dough on cookie sheet.
  • Pour a small amount of granulated sugar in a bowl.
  • Dip bottom of a cup in the small bowl of sugar.
  • Then slightly flatten dough with the bottom of cup.
  • Bake in oven at 375 degrees.
  • Bake for about 10-12 minutes or until lightly brown.

Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

AMISH SUGAR COOKIES, LANCASTER COUNTY - THE REAL DEAL!



AMISH Sugar Cookies, Lancaster County - the REAL deal! image

My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!

Provided by WJKing

Categories     Drop Cookies

Time 26m

Yield 4-6 dozen

Number Of Ingredients 12

2 cups vegetable oil
4 cups brown sugar
8 eggs, beaten
1 (12 ounce) can evaporated milk
7 cups flour
4 teaspoons baking soda
2 teaspoons baking powder
1 tablespoon vanilla
1/2 teaspoon salt
1 cup sugar (granulated)
1/2 cup brown sugar
1 tablespoon cinnamon

Steps:

  • Mix oil& sugar.
  • Add beaten eggs& mix well.
  • Mix together dry ingredients, then add to above mixture alternately with evaporated milk.
  • Add vanilla.
  • Drop onto cookie sheets, and sprinkle w/ crumb mixture.
  • Bake 10-12 minutes at 350 degrees.
  • THESE SEEM TO HAVE THE BEST TEXTURE WHEN STIRRED (MIXED) BY HAND (WHISK), VERSUS AN ELECTRIC MIXER.

AMISH OATMEAL COOKIES



Amish Oatmeal Cookies image

Peanut raisin cookies.

Provided by Mary Adams Hogan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 48

Number Of Ingredients 14

1 ½ cups raisins
1 cup salted peanuts
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 ½ cups shortening
3 cups white sugar
2 cups quick cooking oats
3 teaspoons baking soda
1 cup buttermilk
½ cup dark molasses
4 eggs

Steps:

  • Grind raisins and peanuts through food grinder, set aside.
  • Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs.
  • Add ground raisin mixture, sugar and oats, mix well. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater until blended. Add to flour mixture, mix well with spoon.
  • Drop by heaping tablespoons about 3 inches apart on greased baking sheets. Flatten each with floured bottom of a drinking glass. Beat 1 egg in a bowl until blended. Brush tops of cookies with egg. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 33.9 g, Cholesterol 15.7 mg, Fat 8.8 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 195.8 mg, Sugar 17.6 g

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