4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
FOUR-BEAN CASSEROLE
This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
Nutrition Facts :
FOUR-BEAN CASSEROLE
This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!
Provided by AmyZoe
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
- Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.
FABULOUS FOUR BEAN BAKE
Make and share this Fabulous Four Bean Bake recipe from Food.com.
Provided by MsKittyKat
Categories Beans
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Brown bacon in a large stockpot until crisp.
- Drain on paper towels reserving 3-4 tablespoons drippings.
- Saute onions in bacon fat until softened and translucent.
- Add brown sugar and vinegar.
- Bring to a boil and simmer for 5 minutes.
- Add garlic and beans.
- Bring back to a boil.
- Transfer to a baking dish and bake for 1 1/4 hours covered.
- Add bacon bits to top and bake for an additional 5 minutes.
Nutrition Facts : Calories 356.4, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 841.6, Carbohydrate 52.6, Fiber 9.6, Sugar 16.9, Protein 13.3
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
3BC (BEST BAKED BEAN CASSEROLE)
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by NomNom
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g
SLOW-COOKER 4-CAN BAKED BEANS
Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
- Bake 1 hour or until thoroughly heated and flavors are blended.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 0 g
FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.
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