Potato Potluck Dish Recipes

POTLUCK POTATOES

Potluck Potatoes image

I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.

Provided by Lavender Lynn

Categories Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon onion, minced
2 cups cheddar cheese, grated
12 ounces sour cream
2 lbs hash browns

Steps:

Mix all ingredients together.
Put mixture in a greased 13 x 9 pan.
Bake at 325 degrees Fahrenheit for 1 hour.

POTLUCK POTATOES

Potluck Potatoes image

Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

8 to 10 medium red potatoes (about 2 pounds)
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 pound process cheese (Velveeta), diced
2 slices bread, cut into cubes
1/4 cup butter, melted

Steps:

Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.

Nutrition Facts :

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories Side Dish Casseroles Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

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