Paleo Coconut Banana Cookies Recipes

2-INGREDIENT BANANA COCONUT COOKIES | HEALTHY SNACK RECIPES

2-Ingredient Banana Coconut Cookies | Healthy Snack Recipes image

These healthy cookies are vegan, paleo, gluten free, grain free, and dairy free.

Provided by Kayla Chandler

Categories Snacks

Time 25m

Number Of Ingredients 2

Ingredients

2 Ripe Bananas (with spots)
1 1/3 C. Unsweetened Shredded Coconut

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon liner.
Add bananas to a bowl and mash with a fork until smooth (no lumps). One of my tricks to getting things extra creamy and smooth is to use a handheld immersion blender (see recipe video).
Once banana is mashed and smooth, add the shredded coconut. Mix with a fork then use your hands to make sure the coconut is fully incorporated into the banana. **Add a pinch of sea salt (optional).
Separate mixture into 8 equal parts. Roll the mixture into a tight ball then flatten into a cookie shape (about 1/2 inch thick) and place onto the baking sheet. Repeat this process until you've formed 8 cookies.
Bake cookies for 20-25 minutes or until tops are golden. **It took mine exactly 22 minutes. Once done, transfer cookies to a cooling rack and let cool completely before serving. ENJOY!!

Nutrition Facts :

PALEO COCONUT BANANA COOKIES

Paleo Coconut Banana Cookies image

Taken from http://cavemanstrong.com/2012/08/coconut-banana-cookies/, great recipe for those who like choc chip or Tollhouse cookies. My hubby is gluten sensitive and trying him on the paleo diet to improve his Psoriasis with good results so far

Provided by millstoneridge

Categories Free Of...

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup coconut flour
1 tablespoon coconut flour
1/2 teaspoon baking soda
8 tablespoons refined coconut oil
2 large eggs
1 very ripe banana
1 1/2 teaspoons vanilla
3/4 cup dark chocolate chips

Steps:

In a medium bowl mix the coconut flour and the baking soda together.
In a large bowl mix together the coconut oil,banana, eggs, and vanilla.
Then mix the dry ingredients into the wet.
Add the chocolate chips.
Bake at 350oF or 180oC for 12 minutes.

Nutrition Facts : Calories 113, Fat 9.8, SaturatedFat 7.5, Cholesterol 23.2, Sodium 49.2, Carbohydrate 6.8, Fiber 0.7, Sugar 5.3, Protein 1.2

PALEO ALMOND-COCONUT BANANA BREAD

Paleo Almond-Coconut Banana Bread image

This banana bread is paleo friendly and made with almond flour, almond butter, and shredded coconut.

Provided by Heath Morgan

Categories Banana Bread

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 medium bananas, mashed
3 large eggs
¼ cup almond butter, softened
3 tablespoons agave nectar
2 cups blanched almond flour
½ cup unsweetened shredded coconut
3 teaspoons baking powder
½ teaspoon sea salt
1 cup mini dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.
Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.
Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.
Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.
Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 37 g, Cholesterol 69.8 mg, Fat 31.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 9.8 g, Sodium 358.1 mg, Sugar 18.3 g

PALEO CHOCOLATE CHIP COCONUT COOKIES

Paleo Chocolate Chip Coconut Cookies image

This is a recipe I like to make for my boyfriend who recently started venturing into the realm of Paleo. We both think their great and they even ship well!

Provided by CookieMonster1988

Categories Drop Cookies

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup softened butter
1 cup stevia
1 large egg
1/2 teaspoon vanilla
1 1/2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nestle chocolate chips
1 cup sweetened coconut
1 (5/8 ounce) packet no-sugar-added hot chocolate mix (or just cocoa powder for strict paleos)

Steps:

Preheat oven to 375.
Cream butter, stevia, and vanilla.
Add almond flour, baking soda, salt, and cocoa. Carefully mix.
Mix in chocolate chips and coconut. Drop by rounded tablespoons and flatten or shape as you wish, these cookies do not spread.
Bake for 10-12 minutes (only until they look slightly under-done) and allow to cool on sheet for 2 minutes.

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