Savoury Bake With Blue Cheese Ham And Eggs Recipes

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SAVOURY BAKE WITH BLUE CHEESE, HAM AND EGGS



Savoury Bake With Blue Cheese, Ham and Eggs image

This savoury bake with blue cheese, ham and eggs is an excellent combination for a delicious mix. Serve as a brunch dish or as a light lunch with salad. This recipe appeared in one of our local newspapers.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices white bread
1/3 cup butter, melted
4 ounces blue cheese, crumbled
3 ounces smoked ham slices, cut into thin strips
3 large eggs
1 3/4 cups whole milk, homogenized
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375°F.
  • Cut each slice of bread into four triangles and then dip into melted butter.
  • Arrange dipped slices of bread in a greased 13" x 9" oven-proof casserole dish.
  • Scatter over with crumbled blue cheese and strips of ham.
  • In a bowl, whisk eggs together with milk, salt and pepper and pour over the bread, ham and cheese.
  • Bake in preheated 375 F oven for 30 to 35 minutes or until risen and top is golden brown.
  • Serve while still hot.

Nutrition Facts : Calories 456.9, Fat 33.4, SaturatedFat 19, Cholesterol 243.4, Sodium 1340, Carbohydrate 19.4, Fiber 0.9, Sugar 7.1, Protein 19.9

HAM, EGG AND CHEESE BAKE



Ham, Egg and Cheese Bake image

Make and share this Ham, Egg and Cheese Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices white bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces)
8 ounces sliced deli ham, coarsely chopped
2 1/2 cups shredded monterey jack cheese
3 tablespoons finely chopped fresh chives
6 large eggs
1/2 cup milk
salt
pepper
2 plum tomatoes, thinly sliced

Steps:

  • Preheat the oven to 350°.
  • Grease a 2-quart baking dish.
  • Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
  • Pour into the dish and top with the tomato slices in an even layer.
  • Bake the eggs until nearly set, about 30 minutes.
  • Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 394.4, Fat 24.1, SaturatedFat 12.3, Cholesterol 277.8, Sodium 996.6, Carbohydrate 16.6, Fiber 1.4, Sugar 2.3, Protein 26.9

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