Summer Trifle Recipes
27 BEST TRIFLE RECIPES
Steps:
- In a 13 x 9 cake pan, bake the cake as per the box instructions and then set it aside to cool for a bit. Using a knife, cut the baked cake into small cubes, about one inch in size.
- Take half of the cut cubes and place then in a trifle bowl, then use half of the strawberries and glaze to cover the cubes. Use the whipped cream topping spread over it.
- In a microwave-safe bowl, melt the frosting for a half a minute to make it easy to pour. Be sure to stir it often. Let it cool down and then use half of the frosting mixture to cover the whipped cream topping.
- Continue to repeat the layers and use the remaining frosting to sprinkle over the top along with chocolate shavings for presentation.
SUMMER FRUIT TRIFLE
This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.
Provided by K.Glavin
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 38.2 g, Cholesterol 4.5 mg, Fat 1.6 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 311.4 mg, Sugar 16.7 g
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SUMMER BERRY TRIFLE RECIPE - TESCO REAL FOOD
Hull and slice 400g (13oz) strawberries, put them in a bowl and sprinkle with 2tsp icing sugar. Add 300g (10oz) raspberries, squashing them slightly to release their juice. Pit …
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4/5 (193)Category DessertCuisine BritishTotal Time 30 mins
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LOW-CARB SUMMER BERRY TRIFLE - RECIPE - DIET DOCTOR
2018-07-02 Low-carb 4th of July summer berry trifle. Instructions. Instructions are for 8 servings. Please modify as needed. Mix together cream cheese, vanilla extract, …
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SUMMER BERRY TRIFLE - ONCE UPON A CHEF
2019-05-16 Set aside a few berries for topping the trifle. Heat the raspberry jam in a large bowl in the microwave for about 1 minute, or until hot and liquidy.
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory DessertsCalories 554 per serving
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Cuisine AmericanTotal Time 25 minsCategory DessertsCalories 554 per serving
- Heat the raspberry jam in a large bowl in the microwave for about 1 minute, or until hot and liquidy. Add the fresh berries and toss to coat. Let sit while you prepare the rest of the recipe, stirring occasionally.
- In another large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Beat in the vanilla, then beat in a third of the whipped cream. Using a large rubber spatula, fold in the rest of the whipped cream until well combined.
SUMMER BERRY TRIFLE - SOBEYS INC.
2020-04-21 To assemble the trifle, spread 1/2 cup (125 mL) of the custard in the bottom of a 3 to 4 L glass bowl. Stand some of the sliced strawberries in a ring against the sides of the bowl. Add half of …
From sobeys.com
2.6/5 (20)Total Time 30 minsEstimated Reading Time 1 minCalories 220 per serving
From sobeys.com
2.6/5 (20)Total Time 30 minsEstimated Reading Time 1 minCalories 220 per serving
- In a medium saucepan, stir together the custard powder and 1/4 cup (60 mL) sugar. Slowly add milk, whisking to prevent lumps. Bring to a boil over medium heat, stirring frequently.
- Transfer the custard to a heatproof bowl and set it in a larger bowl of ice, stirring occasionally until completely cooled, about 10 min. Mix in the yogourt and vanilla.
- To assemble the trifle, spread 1/2 cup (125 mL) of the custard in the bottom of a 3 to 4 L glass bowl. Stand some of the sliced strawberries in a ring against the sides of the bowl. Add half of the cake cubes. Drizzle 1 tbsp (15 mL) liqueur, if using, over the cake. Add half the berries and half the remaining custard. Repeat layers. Recipe can be made ahead up to this point. Cover and chill in the refrigerator overnight.
- To finish, lightly toast almonds in a skillet over medium-low heat until golden. Cool to room temperature. Using an electric mixer, whip the cream to stiff peaks, gradually beating in remaining sugar. Spread the whipped cream on top of the trifle, sprinkle with toasted almonds and serve.
HOW TO MAKE SUMMER FRUIT TRIFLES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- All-American Trifle. Store-bought pound cake cut into cubes makes this colorful trifle super-quick to make. You moisten the cake with a bit of rum (or not), then layer it up with fresh berries and lemony white chocolate whipped cream.
- Mixed Berry Trifle. We love the idea of creating individual servings of trifle so everyone gets a picture-perfect treat. Jars, wine glasses, or even water glasses make great trifle containers.
- Strawberry Angel Food Dessert. Trifles made with angel food cake are especially light and spongy. This version is loaded with strawberries and takes a mere 15 minutes to assemble.
- Joy's Prizewinning Trifle. Here's another angel food cake trifle, but this one's layered with kiwis, strawberries, bananas, and pineapple. To get the most attractive layers, place fruit slices up against the glass before adding the filling.
- Vanilla Raspberry Trifle. Lady finger cookies (you can usually find them in the bakery section of your grocery store) are a third option for the cake filling, and make an attractive layer around the bowl.
- Fresh Peach Trifle. Berries aren't the only fruits you can use to build a trifle. Try this peach-packed beauty layered with angel food cake and vanilla yogurt.
- English Trifle. Where did trifle originate? In England, where this dessert dates back to the 16th century and is still a favorite holiday treat.
EASY SUMMER BERRY TRIFLE - HUMMINGBIRD THYME
2021-06-19 Keywords: easy summer berry trifle, strawberry blueberry trifle recipe, trifle recipe with Lady Fingers, red white and blue trifle, 4th of July trifle, 4th of july desserts, desserts for a crowd, …
From hummingbirdthyme.com
Reviews 5Category DessertsCuisine BritishTotal Time 30 mins
From hummingbirdthyme.com
Reviews 5Category DessertsCuisine BritishTotal Time 30 mins
- Pour all of the berries into a large bowl, leaving several out for garnish. Add the lemon zest and juice. Heat the jam in a small bowl in the microwave, 15-30 seconds, until pourable. Pour over the berries and stir. Set aside while you prepare the other ingredients.
- In the bowl of a stand mixer with whisk attachment, beat the cream until just beyond the billowy stage, when it begins to stiffen. Remove to a large bowl. No need to clean out the mixer bowl.
- Place the room temperature mascarpone and confectioners sugar in the bowl, and using the paddle attachment, mix until smooth. (You could also do this by hand-held whisk or spoon in a separate bowl). Then, add 1/3 of the whipped cream, and the vanilla, to the mixing bowl, along with the mascarpone mixture. Using the whisk attachment and starting slowly, increase the speed to Medium, to combine the mascarpone mixture with the third of the whipped cream in the bowl. Remove the bowl from the mixer, and then fold the previously removed (2/3 of) whipped cream using a large, flat spatula.
- In a trifle dish or a large bowl, build the layers of trifle in the following order: 1/3 of the lady fingers (you may need to break or cut some to fit), 1/3 of the fruit mixture, along with 1/3 of the juice, and then 1/3 of the whipped cream mixture. Smooth top. Repeat these layers twice more, and perhaps leave a 1″ border of fruit if you wish at the top to show the fruit at the top of the trifle. Garnish with the reserved berries.
BERRY TRIFLE: A NO-BAKE MIXED BERRY SUMMER DESSERT
2018-06-03 This mixed summer berry trifle is a delightful, show stopping dessert. Two layers of angel food cake, vanilla-lemon cream cheese, vanilla pudding, mixed berries and whipped topping. Cook …
From amandascookin.com
4.9/5 (13)Total Time 26 minsCategory DessertsCalories 315 per serving
From amandascookin.com
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- In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator.
- In a medium-large mixing bowl, add the Neufchatel/cream cheese, 1/2 cup sugar, 1 tsp pure vanilla extract and lemon juice. Using a hand-held electric mixer, mix together until combined, set aside.
SUMMER FRUIT TRIFLE - WIFE MAMA FOODIE
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Servings 10-12Estimated Reading Time 6 minsCategory Dessert
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- About 30 minutes before assembling, prep fruit and place in a large bowl. Sprinkle sugar over the fruit and toss to coat (amount will depend on sweetness of your fruit. Add more sugar for tart fruit, less for sweet fruit.) Let fruit macerate, stirring every so often to help release the natural juices.
- For the trifle in the photos, I just alternated a couple of large spoonfuls of each around the trifle dish–cake, fruit, whipped cream–until I reached the top. However, most people choose to layer, but you can choose whichever option you’d like. Instructions for layering below.
SUMMER BERRY TRIFLE – MODERN HONEY
2018-06-28 In a large mixing bowl, beat butter, cream cheese, and sugar on medium-high speed until light and fluffy, about 4 minutes. Add vanilla, eggs, egg yolks, and whole milk. Mix for 1-2 minutes. Stir …
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4.5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 50 mins
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- Heat oven to 300 degrees. Spray 12-cup nonstick Bundt pan with baking spray with flour. Coat the pan well to prevent sticking.
- In a large mixing bowl, beat butter, cream cheese, and sugar on medium-high speed until light and fluffy, about 4 minutes. Add vanilla, eggs, egg yolks, and whole milk. Mix for 1-2 minutes.
- Pour into prepared bundt pan. Gently tap pan on the counter to release air bubbles. Bake for 1 hour 15 minutes -- 1 hour 25 minutes, or until the cake tester comes out clean.
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- Make your jelly as per the packet instructions and pour it into a large bowl and place into the fridge to set.
- Place the cream, vanilla extract and icing sugar into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
SUMMER BERRY TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 6-8
- Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle bowl. Put any remaining slices in the middle of the bowl.
- Spoon the sherry over the Swiss roll slices and allow to soak into the sponge for a few minutes. Scatter the fruit on top of the soaked sponge. Pour the prepared jelly over the fruit.
- Meanwhile, for the custard, pour the milk and cream into a medium heavy-based pan. Add the vanilla pod and seeds, then slowly bring to the boil. Once the mixture comes to the boil, remove from the heat and set aside to infuse for 15 minutes.
- Whisk the egg yolks and sugar in a large bowl until pale and fluffy. Gradually stir the warm milk and cream mixture into the egg and sugar mixture until smooth.
- Cook for around 8-10 minutes, stirring continuously, until the custard has thickened enough to coat the back of a wooden spoon.
- Give the cornflour mixture a stir, then mix quickly into the custard. Cook for 1-2 minutes more, or until the custard is very thick and smooth, stirring continuously.
- Remove the pan from the heat and pour the custard into a bowl placed over a second bowl filled with iced water. Cover the surface of the custard with cling film to prevent a skin from forming.
- When the custard has cooled, remove and discard the cling film. Stir the custard a few times, then gently pour onto the set jelly.
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2020-05-21 In On The Table Tags trifle, summer trifle, summer trifle recipe, summer berry trifle, summer peach trifle, summer desserts, summer dessert recipes, summer dessert, summer dessert recipe, easy summer dessert, easy summer desserts, mason jar, mason jars, mason jar dessert, memorial day recipes. Comment . Summer Peach + Berry Trifle. July 15, 2015 Emily Schmidt. I …
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SUMMER BERRY TRIFLE - SAFEWAY
To assemble the trifle, spread 1/2 cup (125 mL) of the custard in the bottom of a 3 to 4 L glass bowl. Stand some of the sliced strawberries in a ring against the sides of the bowl. Add half of the cake cubes. Drizzle 1 tbsp (15 mL) liqueur, if using, over the cake. Add half the berries and half the remaining custard. Repeat layers. Recipe can ...
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