Blue Cheese Beef And Fries Recipes

BLUE CHEESE BEEF TENDERLOIN

Steps:

• Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
• Preheat oven to 450 degrees F (230 degrees C).
• Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
• In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

BLUE CHEESE FRENCH FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.
• Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.
• Place bacon in a large skillet and cook over medium-high heat; cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.
• Stir butter into the bacon grease and set skillet over medium heat; add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese; cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.
• Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.

PRIME RIB WITH SHOE STRING FRIES WITH CABRALES BLUE CHEESE DIP

Steps:

• Roast: Preheat oven to 450 degrees. Bring meat to room temperature by removing it from the refrigerator at least 1 hour before roasting. Using a paring knife, poke small holes in the meat and insert the garlic into them. Season the meat with salt and pepper to taste. Place the roast in a large roasting pan, bone side down. Roast for 15 minutes. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness. Remove meat to a carving board and let rest. Place roasting pan on top of stove over high heat. Add the wine and cook, stirring and scraping up any brown bits and reduce. Add stock and reduce by half, season with salt and pepper. Slice beef and drizzle with some of the sauce.
• Potatoes: Slice the potatoes and cut them into 1/8-inch slices. Then cut the slices into long strips 1/8-inch wide. Heat oil to 375 degrees F. Add them in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and salt liberally.
• Dip: Heat butter in medium saucepan over medium heat until melted. Whisk in flour and cook for 2-3 minutes. Whisk in the hot milk and cook until the sauce has thickened. Stir in the blue cheese and cook until the cheese has melted. Season with cayenne and salt. Pour into ramekins and serve with the fries.
• Toss vegetables with olive oil. Season with salt and pepper. Grill until tender.

STEAK-CUT OVEN FRIES WITH BLUE CHEESE DIP

Steps:

• To make the blue cheese dip: In a food processor, combine the mayonnaise, blue cheese, buttermilk, shallot, lemon juice and zest, Worcestershire, salt, and celery seed. Pulse until evenly combined but still slightly chunky. Stir in the parsley and season with pepper, to taste. Transfer the dip to a bowl and refrigerate for the flavors to come together while you make the fries.
• To make the fries: Position a rack in the center of the oven and preheat to 500 degrees F. Put a baking sheet on the center rack and preheat for 10 minutes.
• Meanwhile, cut the potatoes lengthwise into wedges by eighths, leaving the skins on. In a large bowl toss the wedges with the olive oil.
• Carefully remove the hot baking sheet from the oven and arrange the potato wedges cut-side down on it, keeping them evenly spaced. Using a rubber spatula, scrape the remaining oil in the bowl over the potatoes (it helps them get crispy). Bake until browned and crisp, about 30 minutes. Transfer the fries to a serving platter and season with salt, to taste. Serve immediately with the blue cheese dip.

EASY CHEESY BARBECUE BEEF FRIES

Steps:

• Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
• Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
• Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
• Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
• Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
• Serve immediately and enjoy!

BEEF STEAKS WITH BLUE CHEESE

Steps:

• Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.

CHEESEBURGER SKILLET FRIES

Steps:

• Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
• Place potatoes in bowl of cold water; let stand about 5 minutes to rinse some of the starch off. Drain; dry potatoes well with paper towels. Wipe bowl dry with paper towels. Return potatoes to bowl; toss with canola oil and dash salt. Spread potatoes on cookie sheet in even layer.
• Bake about 35 minutes or until potatoes are tender and golden brown on bottom. Remove from oven.
• Meanwhile, mix beef, onion powder, garlic powder, 1/4 teaspoon salt, the pepper and Worcestershire sauce. In heated 12-inch skillet, cook beef, crumbling with spoon in large chunks, until beef is seared and thoroughly cooked. With slotted spoon, remove beef from skillet to paper towel-lined plate, leaving drippings in skillet.
• Once potatoes are baked, set oven control to broil. In large cast iron or ovenproof skillet, layer half each of the potatoes, beef and cheese. Repeat with remaining potatoes, beef and cheese.
• Place skillet under preheated broiler; broil 4 to 5 minutes or until cheese is melted and bubbly. Remove from broiler. Top with lettuce, tomatoes and onion. Serve with ketchup and mustard.

BLUE CHEESE BEEF AND FRIES

Steps:

• Preheat the oven to 400°F. Lightly spray a rimmed baking sheet with olive oil spray. Arrange the potatoes in a single layer on the baking sheet.
• In a cup, stir together the garlic powder, paprika, and pepper. Sprinkle over the potatoes.
• Bake for 25 minutes, or until the potatoes are tender. Arrange the beef and broccoli on the potatoes. Pour the gravy on top. Bake for 6 to 7 minutes, or until the mixture is warmed through. Sprinkle with the blue cheese.
• Make fast work of slicing the potatoes for this dish by using the very fine julienne blade of a mandoline or the french-fry blade of a food processor.
• (Per Serving)
• Calories: 231
• Total Fat: 2.5g
• Saturated: 1.5g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 1.0g
• Cholesterol: 35mg
• Sodium: 442mg
• Carbohydrates: 30g
• Fiber: 4g
• Sugars: 2g
• Protein: 22g
• Dietary Exchanges
• 2 Starch
• 2 1/2 Very Lean Meat