Hawaiianplantationicedtea Recipes

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PLANTATION ICED TEA



Plantation Iced Tea image

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 5m

Number Of Ingredients 4

4 heaping teaspoons black tea (or 4 tea bags)
1 quart water
6 ounces pineapple juice
2 ounces simple syrup

Steps:

  • Cold-brew the tea by putting 4 heaping teaspoons of black tea leaves (or 4 tea bags) in a jar and adding 1 quart cold water. Cover the jar and leave the fridge to cold-brew for 8-12 hours.
  • Once the tea is done brewing, strain out and discard the tea leaves (or remove the tea bags). You now have 1 quart of cold-brew black tea.
  • In a pitcher, mix together 6 ounces pineapple juice and 2 ounces simple syrup.
  • Add the 1 quart of cold-brew black tea to the pitcher and stir till combined.
  • Fill glasses ice with, pour in the Plantation Iced Tea and serve!

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Iced Tea

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Iced Tea

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.n
  • Pour the tea over ice, garnish with pineapple spears, and serve.n

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

HAWAIIAN PLANTATION ICED TEA



Hawaiian Plantation Iced Tea image

Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart boiling water (make sure it is only barely boiling)
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
1/2 cup simple syrup (optional)
1 fresh pineapple, peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
  • Remove the tea bags, and pour in the ice water.
  • Pour in the pineapple juice.
  • Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

PLANTATION ICED TEA



Plantation Iced Tea image

This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...

Provided by bottlewasher

Categories     Beverages

Time 1h10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

2 family-size tea bags, like luzianne
4 cups boiling water
12 mint leaves (optional)
1/2 cup sugar (or 3/4 cup Splenda)
1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can
1 (12 ounce) can pineapple juice

Steps:

  • Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
  • Steep for 30 minutes.
  • Remove tea bags and mint.
  • Add prepared lemonade to tea.
  • Add pineapple juice and stir.
  • Refrigerate and serve over ice.

PLANTATION ICED TEA



Plantation Iced Tea image

When I was a kid in Ohio, my mother kept mint growing under a dripping hose bib. On those icky, sticky, hot and humid summer days, I fondly remember cold glasses of this refreshing iced tea with its hint of mint, orange and lemon juices.

Provided by Donna Matthews

Categories     Beverages

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

4 tea bags
4 sprigs of fresh mint
1/2 cup sugar
1 cup orange juice
1/2 cup lemon juice
water
ice

Steps:

  • Put 1 quart water in a pot and bring to a boil.
  • Turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
  • Remove tea bags and mint and discard.
  • Add sugar, stirring to dissolve.
  • Add orange and lemon juices.
  • Add enough water/ ice to make 4 quarts.

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 0.3, Carbohydrate 8.4, Fiber 0.1, Sugar 7.7, Protein 0.1

PLANTATION ICED TEA



Plantation Iced Tea image

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing!

Provided by mailbelle

Categories     Beverages

Time 45m

Yield 2 quarts

Number Of Ingredients 5

7 tea bags
12 mint leaves
1/2 cup sugar
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can pineapple juice

Steps:

  • Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
  • Prepare the lemonade according to the instructions and add to the tea.
  • Add the pineapple juice and stir. Serve over ice.

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

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