FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
Provided by Shana Hillman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
FLOURLESS CHOCOLATE CAKE
This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F and butter the inside of a spring-form pan. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. Stir in the sugar, cocoa powder and salt until all of the lumps are gone. Remove from the heat and let cool for a few minutes.
- Meanwhile, beat the egg whites in a large bowl with an electric mixer on medium-high speed until they form stiff peaks, 2 to 3 minutes.
- Stir the egg yolks into the cooled chocolate mixture, then stir in about a quarter of the whipped egg whites. Scrape this lightened chocolate mixture into the remaining whipped egg whites and gently fold until mostly combined (it's ok if there are some streaks of egg white). Pour into the prepared pan and bake until the center of the cake no longer wiggles, 40 to 45 minutes. Let cool completely in the pan, on a wire rack (the cake will deflate slightly). Unlock the pan and dust the top of the cake with some cocoa powder. Cut into slices and serve with whipped cream.
FLOURLESS CHOCOLATE CAKE
Treat someone to this flourless chocolate cake. It's ideal for anyone following a gluten-free diet, and makes an irresistible dessert with fresh berries
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 1h55m
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/140C fan/gas 3. Butter a 23cm springform cake tin and line the base with baking parchment.
- Melt the butter and chocolate in a medium heatproof bowl in the microwave or over a pan of gently simmering water. Mix the coffee powder with 2 tbsp hot water until dissolved. Stir the coffee into the chocolate and set aside to cool slightly.
- Whisk the egg whites in a large bowl for 2 mins with an electric whisk until soft peaks form. In another large bowl, whisk both the sugars, the vanilla and egg yolks for 5-8 mins, or until pale and fluffy. Sift the cocoa powder into the egg yolk mixture and mix gently to combine.
- Stir the cooled chocolate into the egg yolk mixture, then gently fold through the egg whites until smooth. Transfer to the tin and bake for 1hr-1hr 20 mins, or until a skewer inserted into the middle of the cake comes out clean. Allow to cool, remove from the tin and serve with fresh berries, if you like.
Nutrition Facts : Calories 436 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm - either topped with whipped cream or dusted with powdered sugar - alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!
Provided by Allrecipes Member
Categories Chocolate Cake
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
FLOURLESS CHOCOLATE CAKE
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes together effortlessly in one bowl. Chocolate chips save you the messy step of chopping chocolate bars and deliver deep flavor along with cocoa powder. If you don't have a springform pan, a regular cake pan lined with foil all around makes it easy to lift out the delicate cake, which melts in your mouth when served warm or at room temperature. Refrigerated or frozen leftovers take on a candylike chewiness, but a quick zap in the microwave will return it to just-baked softness. Slices are delicious on their own or with any creamy toppings.
Provided by Genevieve Ko
Categories cakes, dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Generously butter the bottom and sides of an 8-inch springform pan, or press a large sheet of foil into the bottom and up the sides of an 8-inch round cake pan, smoothing the sides, and generously butter the foil.
- Bring a few inches of water in a large saucepan to a simmer over medium heat. Set a large heatproof bowl over the saucepan and add the chocolate. When the chips look soft and melty, stir gently until smooth. Turn off the heat, and add the butter to the bowl. Stir gently until melted and smooth. Add the cocoa powder and stir until smooth, then take the bowl off the saucepan.
- Stir in the granulated sugar until incorporated, then add the eggs, one at a time, and beat well after each addition. Stir in the vanilla, then scrape the batter into the prepared pan and smooth the top.
- Bake until crackly and dry on top, and a toothpick inserted 2 inches from the edge comes out clean, 40 to 50 minutes. A toothpick inserted in the center should come out with some crumbs attached.
- Cool in the pan on a rack, then remove the sides of the springform pan or lift the cake out of the cake pan using the foil overhang. You can slice and serve warm or at room temperature. Or, to cut very neat slices, freeze the cooled cake until firm. Slice and warm up in the microwave or oven, if preferred. Serve the cake with whipped cream or ice cream, if you'd like. The cake can be wrapped and kept at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 1 month.
FLOURLESS OLIVE OIL CHOCOLATE CAKE
The oil in this flourless chocolate olive oil cake creates a rich and savory flavor. Top with ice cream, powdered sugar or anything sweet to balance out the deep chocolaty flavor. -Jenna Barnard, Butternut Bakery
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Coat bottom of a 9-in. springform pan with cooking spray. Top with a sheet of parchment paper; secure springform ring on top and lock in place., In top of a double boiler or a metal bowl over simmering water, stir chocolate and oil until smooth. Remove from heat; stir in vanilla and espresso powder. Set aside. , Beat eggs and 1/2 cup sugar on high speed until eggs are pale; set aside. Beat remaining 1/2 cup sugar into chocolate mixture. Add egg mixture and beat until combined (batter will be thick). Transfer batter to prepared pan. Bake until puffed and set, 25-30 minutes. Let cool 10 minutes before serving. Dust with confectioners' sugar; serve with toppings as desired
Nutrition Facts : Calories 438 calories, Fat 27g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 54mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
More about "flourless chocolate cake ii recipes"
FLOURLESS CHOCOLATE CAKE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (128)Calories 292 per servingCategory Dessert
- Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside.
- To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir.
- Add the eggs and stir until smooth. Add the cocoa powder and stir until just combined. Don't over mix.
FLOURLESS CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
FLOURLESS CHOCOLATE CAKE RECIPE | EPICURIOUS
From epicurious.com
RECIPE FOR FLOURLESS CHOCOLATE CAKE RECIPES
From stevehacks.com
FLOURLESS HAZELNUT CHOCOLATE CAKE RECIPE I NOMAD CHOCOLATE
From nomadchocolate.com
GHIRARDELLI FLOURLESS CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
FLOURLESS CHOCOLATE CAKES FOR TWO - BAKE OR BREAK
From bakeorbreak.com
FLOURLESS CHOCOLATE CAKE FOR 2 - GET THE GOOD STUFF
From goodstuff.recipes
FLOURLESS CHOCOLATE CAKE II - PLAIN.RECIPES
From plain.recipes
FLOURLESS CHOCOLATE CAKE II | RECIPESTY
From recipesty.com
RECIPE CHOCOLATE CAKES: FLOURLESS CHOCOLATE CAKE II
From chocolatcakez.blogspot.com
RUTHS CHRIS FLOURLESS CHOCOLATE CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
BEST THE PIONEER WOMAN'S FLOURLESS CHOCOLATE CAKE RECIPES
From foodnetwork.ca
FLOURLESS CHOCOLATE CAKE II | RECIPE - PINTEREST
From pinterest.com
FLOURLESS CHOCOLATE CAKE RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
FLOURLESS CHOCOLATE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
FLOURLESS CHOCOLATE CAKE I - CHOCOLATE CAKE RECIPES
From worldrecipes.org
FLOURLESS CHOCOLATE CAKE - ONCE UPON A CHEF
From onceuponachef.com
FLOURLESS CHOCOLATE CAKE - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
2 INGREDIENT FLOURLESS CHOCOLATE CAKES - WHOLESOME LEE
From wholesome-lee.com
SUGAR-FREE FLOURLESS CHOCOLATE CAKE - KETO RECIPES
From ketofocus.com
FLOURLESS CHOCOLATE CAKE II | RECIPE - PINTEREST
From pinterest.com
FLOURLESS CHOCOLATE CAKE (NO REFINED SUGAR) | DOWNSHIFTOLOGY
From downshiftology.com
HEAVENLY FLOURLESS CHOCOLATE CAKE - CRAZY FOR CRUST
From crazyforcrust.com
FLOURLESS CHOCOLATE CAKE - 101 COOKING FOR TWO
From 101cookingfortwo.com
FLOURLESS CHOCOLATE CAKE II - HOLIDAY CAKE RECIPES
From worldrecipes.org
FLOURLESS CHOCOLATE CAKE (4 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
FLOURLESS CHOCOLATE CAKE – 4 INGREDIENT RECIPE WITHOUT NUTS
From inspirationforall.de
FLOURLESS CHOCOLATE CAKE II | RECIPE | FLOURLESS CHOCOLATE CAKES ...
From pinterest.ca
FLOURLESS CHOCOLATE CAKE II
From chocolaterecipes.info
FLOURLESS CHOCOLATE CAKE II | RECIPE | FLOURLESS CHOCOLATE CAKES ...
From pinterest.ca
FLOURLESS CHOCOLATE CAKE II - GLUTEN FREE RECIPES
From fooddiez.com
FLOURLESS CHOCOLATE CAKE - BAKING A MOMENT
From bakingamoment.com
2 INGREDIENT NO BAKE CHOCOLATE CAKE (NO FLOUR, EGGS OR OIL)
From kirbiecravings.com
PIONEER WOMAN FLOURLESS CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
MINI FLOURLESS CHOCOLATE CAKE FOR TWO - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
FLOURLESS CHOCOLATE CAKE - JO COOKS
From jocooks.com
TRIPLE LAYER FLOURLESS CHOCOLATE CAKE - MAMA NEEDS CAKE®
From mamaneedscake.com
FLOURLESS CHOCOLATE CAKE II - FOOD NEWS
From foodnewsnews.com
FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES - MORE USEFUL ...
From therecipes.info
2 INGREDIENT CHOCOLATE CAKE (NO FLOUR OR BUTTER) - KIRBIE'S CRAVINGS
From kirbiecravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love