Orange And Radish Salad Recipes
ORANGE AND RADISH SALAD
Categories Salad Side Orange Spice Radish Summer Cinnamon Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a first course
Number Of Ingredients 9
Steps:
- In a small bowl stir together lemon juice, orange-flower water, sugar, cinnamon, cayenne, and salt until sugar is dissolved.
- With a serrated knife cut away orange peels and pith, discarding them, and cut oranges crosswise into 1/4-inch-thick slices. Arrange orange slices on a platter and pour lemon juice mixture over them. Let orange slices macerate 30 minutes.
- Trim radishes and halve lengthwise. Cut radishes into thin half circles and scatter over orange slices. Garnish salad with radish leaves.
ORANGE AND RADISH SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the radishes, cut off the green tops and the roots, and grate the radishes into a glass salad bowl. Peel the oranges and segment them, reserving 2 tablespoons of the juice. Place the orange segments in the bowl with the grated radish. Mix the remaining ingredients and the reserved orange juice together in a small bowl and pour the marinade over the radish and orange mixture. Cover with plastic wrap and set aside for 30 minutes so that the flavors mix. Serve at room temperature.
MOROCCAN ORANGE AND RADISH SALAD
This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.
Provided by lazyme
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel oranges, removing white pith; slice thinly.
- Slice radishes thinly.
- Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
- Top with onion and olives; drizzle with dressing.
- Lemon dressing:.
- Combine all ingredients in screw-top jar; shake well.
Nutrition Facts : Calories 201.4, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 35.2, Fiber 7.3, Sugar 26.9, Protein 3
CITRUS, AVOCADO & RADISH SALAD
With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. -Julia Bushree, Georgetown, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2/3 cup dressing).
Number Of Ingredients 14
Steps:
- Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans., In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
RADISH, RED ONION AND ORANGE SALAD - MOROCCO
A successful blend of fruit with onions, radish and garlic. You can also add grapefruit. This recipe is for fruit in segments, but you can also cut them crossways super thin, and you could have an orange and grapefruit layer, then a radish and onion layer, fruit layer, sprinkle of garlic, radish and onion layer, etc.
Provided by Mme M
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
- Segment the oranges.
- Shave the radishes into wafer thin slices.
- Add the onions, radishes, garlic and oranges to the bowl.
- Toss before arranging the mint leaves on top.
- Serve immediately.
Nutrition Facts : Calories 181.2, Fat 13.7, SaturatedFat 1.9, Sodium 590.9, Carbohydrate 15.2, Fiber 2.9, Sugar 9, Protein 1.4
ORANGE AND RADISH SALAD WITH PISTACHIOS
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes. The combination was inspired by an orange, radish and carrot salad in Sally Butcher's charming book "Salmagundi: A Celebration of Salads From Around the World." The salad is a showcase for citrus, which is in season in California. Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit. I fell in love with blood oranges when I lived in Paris years ago, and although the Moro variety that we get in the United States doesn't have quite as intense a red-berry flavor as the Mediterranean fruit, its color is hard to resist. Here I use a combination of blood oranges and navels, and a beautiful mix of red and purple radishes and daikon. Dress this bright mixture with roasted pistachio oil, which has a mild nutty flavor that marries beautifully with the citrus. Put the prepared oranges and radishes in separate bowls and use a slotted spoon to remove the orange slices from the juices. Just before serving, arrange the oranges and radishes on a platter or on plates, spoon on the dressing and juices, and sprinkle with pistachios. You can also layer the elements, undressed, and pour on the liquids right before serving. For a juicier version, skip the slotted spoon and toss all of the ingredients together for a quenching salad that is best served in bowls.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Remove orange peels: Cut off both ends of the oranges. Stand them up on the cut side and remove the rest of the peel and pith by cutting away strips; move your knife down the sides of the orange from top to bottom. Use a cutting board with a canal for catching juices, and cut oranges, crosswise, into rounds. Place in a bowl and tip in juices. Add fleur de sel and chopped mint, and toss together.
- Slice radishes and daikon as thin as you can. (Use a mandolin or a Japanese slicer if you have one.) Place in separate bowl and sprinkle with fleur de sel.
- Whisk together lemon juice, agave, cinnamon, cayenne and pistachio oil. Divide evenly among the two bowls with oranges and radishes, and toss.
- Use a slotted spoon to lift oranges from juices that accumulate in bowl and arrange, with radishes, on a platter or plates. Just before serving, spoon on the juices and dressing left behind in bowl, and top with pistachios and mint.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 614 milligrams, Sugar 14 grams, TransFat 0 grams
ORANGE-RADISH SALAD
Radishes and sectioned oranges give this cold salad its crunchy, citrusy appeal. Oh, and there's bacon crumbles too. All in all, a crowd-pleaser!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Cover large serving platter with the greens.
- Combine oranges, radishes and dressing; spoon evenly over greens.
- Sprinkle with the bacon.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
ORANGE, RADISH AND OLIVE SALAD
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut peel and white pith from 4 oranges with a sharp knife. Halve oranges lengthwise, then cut crosswise into 1/4-inch-thick slices. Squeeze enough juice from remaining orange to measure 3 tablespoons.
- Whisk together orange and lemon juices, oil, honey, cinnamon, and cayenne until emulsified. Season with salt and pepper. Add orange slices, radishes, and olives and gently toss. Let stand at room temperature 15 minutes before serving.
More about "orange and radish salad recipes"
ORANGE-AND-RADISH SALAD RECIPE | MYRECIPES
2013-05-06 Directions. Instructions Checklist. Step 1. Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature. Advertisement. Step 2. Note: …
From myrecipes.com
4/5 (2)Calories 54 per servingServings 4
From myrecipes.com
4/5 (2)Calories 54 per servingServings 4
- Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.
FENNEL, RADISH AND ORANGE SALAD - FRIFRAN
1. Finely slice the fennel bulbs (along the length) and radishes and arrange on a shallow salad bowl. 2. Zest the orange and set the zest aside. Peel the orange and segment it (removing the pith and membrane). Keep any juice to add to the salad. Add the segments and juice to the salad bowl and gently mix. 3.
From frifran.com
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MOROCCAN ORANGE, RADISH AND FENNEL SALAD RECIPE - LEVANA COOKS
2 cups radishes, sliced very thin. 2 seedless oranges, zested, peeled and diced about 2/3 inch (reserve the zest) A dozen pitted dates, sliced, optional. 1/3 cup olive oil. Juice of 2-3 lemons. 1 tablespoon orange flower water (skip if it's hard to find on Passover) The reserved orange zest. 2 tablespoons sugar. Salt and pepper to taste.
From levanacooks.com
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ORANGE-WATERCRESS SALAD WITH RADISH RECIPE | EAT SMARTER USA
Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith. Cut orange sections into bite size pieces.
From eatsmarter.com
From eatsmarter.com
ORANGE RADISH AND MINT SALAD - EPICURE'S TABLE
2016-03-28 Directions. Start by cutting orange supremes, then slice your radish very thin. Next, squeeze the leftover orange into a bowl, and make a quick vinaigrette with white wine vinegar, olive oil, salt, and pepper. Lastly, plate your orange and radish slices, add mint leaves, and drizzle with your vinaigrette. Dish and Photo by Adrian Rodriguez.
From epicurestable.com
From epicurestable.com
ARUGULA, ORANGE & RADISH SALAD – CHEF VEERA
2022-04-13 Peel, pith and slice the oranges (see Chef Tip), saving the juice that collects on the board for the dressing. Cut the radishes into thin slices and immerse in a bowl of cold water till ready to use. In a small bowl mix together the EVOO, juice from cutting the oranges, salt and pepper to taste. Toss the arugula in half the dressing and divide ...
From chefveera.com
From chefveera.com
ORANGE + RADISH SALAD WITH OLIVE DRESSING - THE WASHINGTON ...
2018-02-05 Peel the oranges and cut into 1/2-inch-thick slices. Arrange in an even layer on a platter and sprinkle lightly with salt. Arrange the radishes atop the oranges.
From washingtonpost.com
From washingtonpost.com
ROMAINE SALAD WITH ORANGE & RADISH RECIPE | EATINGWELL
Add the orange segments to the salad bowl. Wash radishes; set aside 3 or 4 larger radishes. Slice the remaining radishes into rounds and add to the salad bowl. Advertisement. Step 2. Cut the remaining orange in half and squeeze its juice into a small bowl. Add oil, vinegar, salt and pepper; whisk until combined.
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ORANGE AND RADISH SALAD WITH CINNAMON VINAIGRETTE ...
3 seedless oranges, peeled and thinly sliced. 1 bunch fresh radishes, thinly sliced (about 1 cup) 1 package (6 ounces) baby spinach. 1/4 cup sliced almonds, lightly toasted. INSTRUCTIONS. 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. 2 For the Salad, toss all ingredients, except almonds, in large bowl.
From mccormick.com
From mccormick.com
RADISH AND MANDARIN ORANGE SALAD - KARISTA BENNETT
2017-04-04 This Radish and Mandarin Orange Salad is vibrant in color, not to mention quite sassy in flavor. This salad is filled with spicy watercress and radishes mixed with sweet mandarin sections drizzled with a zesty lime vinaigrette creates a flavorful, beautiful and refreshing salad. If watercress isn’t to be found, this is just as delicious over ...
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ORANGE AND RADISH COLE SLAW - A LIGHT SALAD WITH A CITRUS ...
It makes a nice side salad for grilled meals, or serve it as a topping on sandwiches, tacos, or wraps. You can swap other citrus fruits for the oranges. Lemons or limes both pair nicely with cilantro. Orange and Radish Cole Slaw Ingredients. 1 head cabbage or several medium kohlrabi; 2 oranges (or lemons or limes) 1/4 cup olive oil; 1/2 ...
From harvest2u.com
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BEST CARROT, ORANGE AND RADISH SALAD RECIPES | FOOD ...
2018-03-14 Step 1. Slice carrots and radishes as thinly as possible and add to a large bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon ...
From foodnetwork.ca
From foodnetwork.ca
MAKE THIS MEAL-BRIGHTENING ORANGE RADISH SALAD YOUR OWN ...
2022-01-11 1 bunch radishes (about ¼ pound), coarsely shredded. 2 medium oranges, supremed. In a small bowl, whisk lemon juice, orange juice, sugar, dried lime, cinnamon and salt until sugar is dissolved ...
From seattletimes.com
From seattletimes.com
ORANGE AND RADISH SALAD RECIPE
Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
From recipeland.com
From recipeland.com
FENNEL, RADISH, AND ORANGE SALAD - DIABETES FOOD HUB
Whisk together the vinegar, oil, honey, salt, and pepper in a large bowl. Add the oranges, fennel, radishes, and mint; toss until well mixed. Advertisement. Serve over a bed of arugula. Reviews.
From diabetesfoodhub.org
From diabetesfoodhub.org
WATERMELON RADISH AND PURPLE DAIKON SALAD - GIVE IT SOME THYME
2021-12-19 Let the radishes marinate 10-15 minutes if you have time. Once your salad toppings are ready, simply arrange the marinated radish slices on a platter and start sprinkling! Adjust the amounts of the toppings as you see fit and season to taste with kosher salt and black pepper. Just let the beauty of the radishes shine.
From giveitsomethyme.com
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RECIPE :: RADISH & BLOOD ORANGE WINTER SALAD | CASSANDRA ...
2019-01-24 Radish & Blood Orange Winter Salad Recipe // serves two. One bunch radishes (we used Easter Egg radishes for a fun color variety!) 2 Small Blood Oranges; 2 Mint Sprigs; ¼ cup Whole Pistachios; Avocado Oil; Maldon Salt; Edible Flowers (optional!) As always, our recipes are pretty and easy. If I ever write a cookbook, that’ll probably be the title. Ha! Start by …
From cassandralavalle.com
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BEST SNAP PEA, ORANGE AND RADISH SALAD RECIPES | FOOD ...
2017-09-22 Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high heat. When the oil is hot, add the prosciutto slices; cook for 1 to 2 minutes per side, until crispy. Transfer to a paper-towel-lined baking sheet to cool and drain of excess oil. Step 3. Add the dried sugar snap peas to a large bowl, and crumble the prosciutto ...
From foodnetwork.ca
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ORANGE AND RADISH SALAD | THE SPLENDID TABLE
2016-01-28 Set aside in a single layer. 2. Put the sliced radishes into a bowl and set aside. 3. Half an hour before you eat, sprinkle the oranges with the salt, pepper, cumin, and chili powder as evenly as you can. 4. Just before you eat, sprinkle the radishes with the lemon juice, pepper, salt, cumin, and chili powder.
From splendidtable.org
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ORANGE AND RADISH SALAD | SAVEUR
2011-03-07 Ingredients. 1-2 bunches red radishes, about 1/2 lb., washed and trimmed 1 1 ⁄ 2 tbsp. sugar ; 1 tsp. orange flower water 1 1 ⁄ 2 tbsp. fresh lemon juice ; 2 …
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WATERMELON RADISH, ORANGE & GOAT CHEESE SALAD | ALEXANDRA ...
2014-12-24 Squeeze remaining membrane all over the radishes to extract any juice. Scatter oranges over the radishes. Scatter walnuts and goat cheese to taste over the radishes and oranges. Pour macerated shallots and vinegar over top. Drizzle olive oil to taste (one to two tablespoons) over top. Scatter chives over top if using.
From alexandracooks.com
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ORANGE SALAD WITH RADISHES RECIPE | EAT SMARTER USA
This light, delicious salad is packed with vitamin C from the oranges and minerals like potassium and folate from the radishes. This dish makes a delicious side salad or a light lunch or dinner entree with the addition of grilled chicken.
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MOROCCAN-STYLE ORANGE RADISH SALAD - WEEATREAL.COM
2010-06-11 Moroccan-Style Orange-Radish Salad • 3 large seedless oranges, peeled, segmented, and membranes removed* • 4 to 6 red radishes, thinly sliced • ½ small red onion, sliced paper thin • 2 tablespoons fresh orange juice • 2 tablespoons extra-virgin olive oil • 1 teaspoon orange blossom honey • ¼ teaspoon orange blossom water, optional
From weeatreal.com
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RADISH SALAD WITH ORANGE VINAIGRETTE RECIPE | MYRECIPES
Avocado Dressing: Place 1/2 cup diced avocado, 1/4 cup cilantro leaves, 1 tablespoon lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon hot …
From myrecipes.com
From myrecipes.com
ORANGE AND RADISH SALAD RECIPE / RIVERFORD
Wash the radish then either slice thinly or grate. Step 2 Drain off any excess liquid and place on a plate. Sprinkle the sugar, lemon, orange flower water and salt then toss together and chill. Remove the skin and pith of the orange then either section the orange, cutting out the segments or for a less fiddly option, slice thinly across the orange.
From riverford.co.uk
From riverford.co.uk
FENNEL ORANGE AND RADISH SALAD - DOUG COOK RD
2019-11-12 Instructions. Mix the shaved fennel with the lemon juice and half the olive oil, and leave for five minutes. Peel oranges and slice into rounds, about 1 inch thick. Slice the radishes thinly and mix with the orange. If using red onion, peel, slice thinnly and add.
From dougcookrd.com
From dougcookrd.com
ORANGE AND RADISH SALAD » A HEALTHY LIFE FOR ME
2014-06-02 Salad: 1 bunch of young radishes about 1 cup sliced. 1 small shallot minced (about 1 heaping tablespoon) 1 bunch of fresh cilantro leaved chopped (about 1 tablespoon) 1/2 jalapeño pepper seeded and minced. 1 medium orange or 3 mandarins peeled and segmented. 1/2 teaspoon chia seeds. Pinch of Kosher salt.
From ahealthylifeforme.com
From ahealthylifeforme.com
WATERMELON RADISH SALAD WITH ORANGE AND GOAT CHEESE ...
2019-02-21 Set the segments aside. Toss the sliced watermelon radish with the reserved orange juice and honey. Season with salt and pepper and let sit for 30 minutes. When the radish has mellowed to your liking, toss with the goat cheese, …
From rhubarbarians.com
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2022-05-14 Lettuce, Orange and Spinach Salad is vibrant, wealthy in fibre and stuffed with nutritional vitamins. We will have it in dinner as entire meal if you wish to eat one thing mild and attractive. Or you can even serve it together with most important meals for a wholesome appetizer. Serve Lettuce, Orange And Spinach […]
From enjoyhotfood.com
From enjoyhotfood.com
ORANGE AND GRATED RADISH SALAD WITH ORANGE FLOWER WATER ...
Wrap tightly in plastic wrap and refrigerate until chilled. Peel and slice the oranges; reserve 2 tablespoons of the juices for the dressing. Chill the oranges. Just before serving, make the dressing: mix the orange juice, orange flower water, lemon juice, and salt to taste in a serving bowl. Unwrap the radishes, add to the bowl, and toss.
From finecooking.com
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BLOOD ORANGE AND RADISH SALAD | ORANGES | BOSTON ORGANICS
Using a small knife, cut out each segment of the orange, leaving behind the membrane. Segment the orange over a bowl to collect the juice! Next, prepare your radishes. Wash them well, scrubbed if necessary, then coarsely grate. Combine the radishes, orange segments and juice, add a little salt and pepper, and toss. Refrigerate for a few hours ...
From bostonorganics.grubmarket.com
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ORANGE, MINT AND RADISH SALAD RECIPE
Orange, mint and radish salad recipe. Learn how to cook great Orange, mint and radish salad . Crecipe.com deliver fine selection of quality Orange, mint and radish salad recipes equipped with ratings, reviews and mixing tips. Get one of our Orange, mint and radish salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Orange, …
From crecipe.com
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RADISH AND ORANGE SALAD - THE GLOBE AND MAIL
2007-09-08 2 oranges. 2 1/2 cups sliced radishes. 2 tablespoons lemon juice. 2 tablespoons olive oil. 2 tablespoons chopped mint. Salt to taste
From theglobeandmail.com
From theglobeandmail.com
ORANGE, RADISH, AND MINT SALAD - EASY RECIPES, TV SHOWS
Method. 1) Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith. 2) In a medium bowl toss together the orange sections, onion, radishes, and mint leaves.
From foodnetwork.co.uk
From foodnetwork.co.uk
RADISH & ORANGE SALAD | RECIPES - FRESH CITY FARMS
2016-10-20 2 valencia oranges. 1 bunch red radish. 1/4 cup living basil. 1/2 yellow onions. 1 tablespoon biodynamic extra virgin olive oil. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground cumin. to taste, salt & pepper. Shop this recipe. Prepare the Oranges. Rinse and peel the oranges so that you remove the entire white pith (skin).
From freshcityfarms.com
From freshcityfarms.com
WATERMELON RADISH SALAD WITH ORANGE AND GOAT CHEESE ...
This radish salad is bright, crunchy, and full of flavor. A gorgeous side dish or entree salad! A gorgeous side dish or entree salad! Jan 7, 2017 - Watermelon radish salad with orange and goat cheese recipe!
From pinterest.com
From pinterest.com
ORANGE AND RADISH SALAD RECIPE, WHATS COOKING AMERICA
In a large bowl, combine orange slices, radish slices, and spinach leaves. Just before serving, toss salad with just enough Cinnamon Vinaigrette to lightly coat salad, taste and additional vinaigrette, if desired. Sprinkle with sliced almonds. Makes 2 to 3 servings.
From whatscookingamerica.net
From whatscookingamerica.net
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