Goat Cheese W Olives Lemon And Thyme Recipes

GOAT CHEESE WITH OLIVES, LEMON, AND THYME

Steps:

• In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives. Gently warm (do not simmer) until the mixture is fragrant.
• Place Chevre slices on a plate, then evenly pour olive mixture over slices. Serve with sliced baguette.

GOAT CHEESE WITH OLIVES, LEMON, AND THYME

Steps:

• Gently heat the olives, thyme, oil, zest, and pepper in a skillet or saucepan over low heat until fragrant. Do not allow the oil to simmer.
• Remove the pan from the heat and let cool to room temperature.
• Pour the olive mixture over the goat cheese. (This can be done up to 2 hours ahead and kept, covered, at room temperature.)
• Serve with crackers, flatbread, or baguette slices.

GOAT CHEESE WITH OLIVES, LEMON AND THYME

Steps:

• In a small skillet, heat the olives, thyme, oil, zest, and ¼ teaspoon of pepper in a over low heat until fragrant (do not simmer). Cool to room temperature.
• Spread the goat cheese onto a platter and then spread the olive mixture over the goat cheese. Serve with flatbread.

GOAT CHEESE WITH OLIVES, LEMON, AND THYME

Steps:

• Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
• Serve olive mixture over goat cheese.

LEMON-HERB OLIVES WITH GOAT CHEESE

Steps:

• In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.

HERB AND LEMON GOAT CHEESE SPREAD

Steps:

• Place goat cheese in small bowl.
• Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
• Mix half of thyme mixture into goat cheese.
• Add olive oil to remaining half of thyme mixture.
• Form cheese into 2 1/2-inch round; flatten slightly.
• Place in center of plate. Spoon oil-thyme mixture over top of cheese.
• Serve with toasted baguette slices.

GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL

Steps:

• Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.

GOAT CHEESE MARINATED WITH LEMON AND HERBS

Steps:

• In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
• Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
• Place cheese dish in refrigerator and let marinate for 2-6 hours.
• Bring dish to room temperature (about 45 minutes) before serving.
• Spread cheese with marinade on crostini or crackers.