Holly Fudge Mrfood Recipes

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HOLLY FUDGE (MR.FOOD)



Holly Fudge (Mr.food) image

Make and share this Holly Fudge (Mr.food) recipe from Food.com.

Provided by lik2fish

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup glace cherries, red and green

Steps:

  • Coat an 8-inch square baking dish with cooking spray.
  • In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
  • Boil for 5 minutes, stirring constantly.
  • Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
  • Stir in red and green glace cherries until evenly distributed.
  • Spoon into baking dish and chill 1 hour, or until firm.
  • Cut into squares and serve, or store in an airtight container.

Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3

HOLLY FUDGE RECIPE - (4.5/5)



Holly Fudge Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped

Steps:

  • Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.

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  • In large saucepan over medium heat, bring granulated sugar, butter, heavy cream, and salt to a boil, stirring frequently. Allow to boil 5 minutes, stirring constantly.
  • Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
  • Spoon into baking dish and chill 1 hour or until firm. Cut into squares and serve, or store in an airtight container.

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