Crockpotchickenpizza Recipes
SLOW-COOKER PIZZA CHICKEN
Bring the fantastic flavor of pizza to a pleasing pasta casserole!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
- Cover; cook on Low heat setting 4 to 6 hours.
- Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
CROCK POT PIZZA CHICKEN
Steps:
- Gather the ingredients.
- Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
- Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
- Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
- Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
- Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.
Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
CROCK POT CHICKEN PIZZA
Make and share this Crock Pot Chicken Pizza recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in crock pot.
- Stir to make sure chicken is coated well.
- Cover and cook on low for 8 hours.
- Hint: This is very good served over pasta.
SLOW COOKER PIZZA IN A POT
With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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