CREAMY TURNIP SOUP
Steps:
- Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender.
- Meanwhile, dice turnips, potato, and apple into 1" cubes.
- Add all ingredients except cream to the saucepan. Bring to a boil, reduce heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.
- Using a hand blender or a regular blender*, blend until smooth (see notes for regular blender).
- Stir in cream and heat through for 2-3 minutes.
- Garnish with herbs and croutons if desired.
Nutrition Facts : Calories 149 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 985 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
CREAMY TURNIP SOUP
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker! -Liz Wheeler, Wilmington, Vermont
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
TURNIP CREAM SOUP
Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.
Provided by Chouny
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
- Add garlic and saute for one more minute.
- Add chicken broth with turnip and potatoes.
- Add seasonings.
- Cook until all vegetables are tender.
- Remove from heat, add milk and blend with a hand blender until creamy.
Nutrition Facts : Calories 331.9, Fat 11.5, SaturatedFat 4.2, Cholesterol 20.9, Sodium 1078.4, Carbohydrate 46.3, Fiber 6.1, Sugar 14.7, Protein 12.3
CREAMY TURNIP WITH PAPRIKA SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add turnips, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add paprika, thyme and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until turnips are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.8 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 87.6 mg, Sugar 4.4 g
TURNIP AND POTATO SOUP
Creamy and savory, there are NEVER leftovers when I make this dish. A great way to incorporate turnips into your diet! If soup becomes too thick, thin with broth, water, or cream.
Provided by Cheri Walker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the bacon in a large saucepan over medium heat until the fat begins to render, about 4 minutes; remove from heat, and drain most of the rendered bacon drippings, reserving about 1 tablespoon in the skillet.
- Return the pan with the bacon and reserved drippings to medium heat; cook and stir the onion in the bacon and fat until translucent, about 4 minutes more. Stir the potato and turnip into the bacon mixture; cook and stir until the potato and turnip pieces are warmed, about 2 minutes.
- Add the thyme to the saucepan with enough water to cover the vegetable mixture; bring the water to a boil, reduce heat to medium-low, and cook at a brisk simmer until the potato and turnip are tender, 15 to 20 minutes.
- Heat butter in a small skillet. Cook and stir the kale leaves until they wilt, 2 to 3 minutes. Reduce heat to medium-low, and cook another 1 to 2 minutes. Stir the kale and the cream into the simmering soup; allow to simmer together another 2 to 3 minutes. Remove thyme sprigs before serving.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 14.6 g, Cholesterol 65.1 mg, Fat 20.4 g, Fiber 2.3 g, Protein 9.3 g, SaturatedFat 10.4 g, Sodium 486.4 mg, Sugar 3.3 g
CREAM OF TURNIP SOUP
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower etc in place of the turnips..But try it with the turnips first, you will be amazed at how great this is; could easily be served at a dinner party, garnish with drizzled heavy cream and chopped cilantro.
Provided by ChefDebs
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ).
- Add the turnips and potatoes to the pan , pour in the chicken stock, add the white pepper and cayenne pepper and season with salt.
- Simmer for 1 hour, until all the vegetables are soft.
- Let cool slightly.
- Puree in a blender ( BE CAREFUL NOT TO BURN YOURSELF ).
- Pour pureed soup back into the saucepan and add the heavy cream, warm through and serve, garnishing with drizzled cream and cilantro ( or herb of choice ).
Nutrition Facts : Calories 208.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 24, Sodium 214.2, Carbohydrate 20.6, Fiber 2.6, Sugar 5.4, Protein 5.2
POTAGE A LA FRENEUSE (CREAM OF TURNIP SOUP)
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Peel the turnips and cut them into one-inch cubes.
- Melt butter in a saucepan and add the turnips. Cook, stirring occasionally, about 15 minutes. Do not brown.
- Add the chicken broth and potatoes and simmer until the vegetables are tender but not mushy, about 20 minutes. Put the mixture through a sieve or food processor and let cool. Chill thoroughly.
- When ready to serve, stir in the cream and season with salt and pepper to taste. Add a touch of Tabasco and the Worcestershire sauce. Serve cold.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 25 grams, Sodium 807 milligrams, Sugar 9 grams, TransFat 0 grams
More about "cream of turnip soup recipes"
CREAMY TURNIP SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 45 minsCategory Gluten-Free Thanksgiving RecipesCalories 110 per serving
- Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon white pepper; stir to combine. Cover and cook, stirring once or twice, for 10 minutes.
- Add broth, increase heat to high and bring to a boil. Reduce heat to maintain a simmer, cover and cook until the turnips are tender, 10 to 12 minutes more.
- Meanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion greens, vinegar, the remaining 1 tablespoon oil and pinch of salt and pepper.
- Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Serve each portion of soup topped with a generous 1/4 cup of the salad.
LOW CARB CREAMY TURNIP SOUP - STEP AWAY FROM THE …
From stepawayfromthecarbs.com
CREAM OF ROASTED TURNIP SOUP WITH BABY BOK CHOY …
From cookstr.com
CREAMY TURNIP SOUP - HILAH COOKING
From hilahcooking.com
ROASTED CREAM OF TURNIP SOUP RECIPE - EAT LIKE NO …
From eatlikenoone.com
CREAMY ROASTED TURNIP AND GARLIC SOUP - RECIPE
From finecooking.com
CREAMY TURNIP SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (3)Category SoupServings 6Total Time 6 hrs 15 mins
- Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until vegetables are very soft, about6 hours. Remove and discard thyme sprigs. Add cream, and process soup using an immersion blender until smooth. (Or transfer to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid on blender, and place a clean towel over opening in lid. Process until smooth.)
- Just before serving, cook bacon in a non-stick skillet over medium until crisp, 6 to8 minutes. Drain bacon on paper towels, reserving drippings in pan. Add turnip greens to skillet; increase heat to medium-high, and cook, stirring occasionally, until wilted and beginning to brown just around edges, about 3 minutes. Crumble bacon. Serve soup topped with crumbled bacon and wilted greens.
CREAMY TURNIP SOUP - SLENDER KITCHEN
From slenderkitchen.com
CREAMY TURNIP SOUP: A RECIPE | YANKEE KITCHEN NINJA
From yankeekitchenninja.com
CREAM OF TURNIP, POTATO AND LEEK SOUP RECIPE - HEALTHY.FOOD.COM
From pinterest.com.au
CREAM OF TURNIP POTATO AND LEEK SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF WHITE TURNIP SOUP | RECIPE - PUMPKIN SEED OIL
From pumpkinseedoil.cc
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP - RICARDO
From ricardocuisine.com
CREAMY POTATO TURNIP SOUP - VEGAN, GLUTEN-FREE, AND OH SO GOOD!
From babaganosh.org
CREAMY CARROT AND TURNIP SOUP - YUMMY ADDICTION
From yummyaddiction.com
CREAM OF TURNIP SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAM OF TURNIP SOUP WITH CARAMELIZED ONIONS | RICARDO
From ricardocuisine.com
CREAM OF TURNIP SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HUMBLE WHITE TURNIP SOUP - A CANADIAN FOODIE
From acanadianfoodie.com
CREAM OF TURNIP SOUP - YOGA JOURNAL
From yogajournal.com
LOADED TURNIP SOUP (EASY + KETO) - CAST IRON KETO
From castironketo.net
11 TASTY TURNIP SOUP RECIPES TO CHOOSE FROM - COOKING CHEW
From cookingchew.com
CREAM OF TURNIP SOUP - GLUTEN FREE RECIPES
From fooddiez.com
IRISH CREAM OF TURNIP SOUP RECIPE - IRISH FOOD RECIPES
From yourirish.com
CREAM OF TURNIP SOUP RECIPE - FOOD.COM | RECIPE | TURNIP SOUP, …
From pinterest.ca
CREAMY TURNIP FOLLOWING PAPRIKA SOUP | FOODMASTER.INFO
From foodmaster.info
TOP 47 TURNIP ROOTS RECIPE-RECIPES
From hola2.heroinewarrior.com
CREAM OF POTATO AND TURNIP SOUP RECIPE / RIVERFORD
From riverford.co.uk
CREAMY TURNIP SOUP SOUPS & STEWS - MANY SIMPLE RECIPES
From manysimplerecipes.com
CREAM OF TURNIP SOUP - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
TURNIP SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY PARSNIP AND TURNIP SOUP - MINDFUL LIVING NETWORK
From mindfullivingnetwork.com
CREAM OF TURNIP SOUP RECIPE - FOOD.COM
From pinterest.com
"CREAM" OF TURNIP SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MY LEEK, CARROT, TURNIP AND CELERY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TURNIP SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love