Caramelslice Recipes
CARAMEL SLICE
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Provided by Nagi | RecipeTin Eats
Categories Sweet
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (fan 160°C)
- Grease and line a 28x 18cm (lamington pan) / 7" x 11" rectangle pan with baking/parchment paper (Note 2). Have overhang for ease of removal.
- Mix together Base ingredients and press into a pan (I use an egg flip)
- Bake for 15 minutes until the surface is golden. Cool in fridge if you have time (Note 3).
- Lower oven to oven to 160°C/320°F (fan 140°C)
- Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer.
- When bubbles appear, add condensed milk. Whisk constantly for 5 minutes (Note 4), until you start getting some big slow bubbles on the base.
- Once bubbles start appearing, whisk for 1 minute, then pour onto Base. Tilt pan to spread evenly.
- Bake for 12 minutes. Don't worry if you get splotchy brown bits (this happens with ovens that don't distribute heat evenly).
- Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch. (Note 5)
- Place chocolate and oil in a microwave proof bowl. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted (takes me 4 x 30 sec).
- Pour over caramel, spread with spatula. Then gently shake pan to make the surface completely flat.
- Refrigerate 1 hour or until set. Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. Then cut into bars or squares to serve!
Nutrition Facts : Calories 470 kcal, Carbohydrate 54 g, Protein 5 g, Fat 27 g, SaturatedFat 18 g, Cholesterol 58 mg, Sodium 61 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
CARAMEL SLICE
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
Provided by lindseylynne
Categories Dessert
Time 50m
Yield 36 squares
Number Of Ingredients 12
Steps:
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
More about "caramelslice recipes"
CARAMEL SLICE | RECIPE BY COOKING WITH NANA LING
2020-02-12 The second key part of a great caramel slice is a firm biscuit base. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. …
From cookingwithnanaling.com
4.7/5 (9)Calories 216 per servingCategory Dessert
From cookingwithnanaling.com
4.7/5 (9)Calories 216 per servingCategory Dessert
- While the base is cooking, make the caramel layer by mixing condensed milk, butter and golden syrup in a saucepan and placing on stove top over medium heat. Stir until the mixture turns a more golden colour and the mixture starts to leave the sides of the saucepan as you stir.
HOW TO MAKE CARAMEL SLICE AT HOME - STAY AT HOME MUM
2022-02-01 The best ever caramel slice recipe.. so heavenly and so yummy! Caramel slice is a super popular dessert among children and grown ups for a reason. Why? It’s because of its …
From stayathomemum.com.au
3.9/5 (299)Category MainServings 24Total Time 35 mins
From stayathomemum.com.au
3.9/5 (299)Category MainServings 24Total Time 35 mins
- Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin.
CARAMEL SLICE RECIPE | SLICES RECIPES, CARAMEL SLICE, RECIPES
Feb 28, 2015 - This Caramel Slice recipe makes a wonderful and mouth-watering treat for morning or afternoon tea, or to take along to a dinner party. Called chocolate caramel bars in …
From pinterest.ca
From pinterest.ca
EASY CARAMEL SLICE - CREATE BAKE MAKE EASY FAMILY RECIPES
2015-06-03 Thermomix Easy Caramel Slice Recipe. 1. Preheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper. 2. Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees speed 2 or until melted. 3. Add brown sugar, coconut and plain flour and mix for 20 seconds on speed 3 or until combined. 4. Pour the …
From createbakemake.com
From createbakemake.com
EASY LOW CARB KETO CARAMEL SLICE - SUGAR FREE LONDONER
2020-06-11 How to make Keto caramel slice (millionaire's shortbread) - step by step: 1.) Melt the coconut cream, coconut oil and sweetener plus 1 tsp of vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has reduced by half (about 10-15 minutes).
From sugarfreelondoner.com
From sugarfreelondoner.com
CHOCOLATE CARAMEL SLICE - FOOD IN A MINUTE
Cream butter and sugar until light and creamy. Mix in the egg. 3. Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes. 4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined. 5.
From foodinaminute.co.nz
From foodinaminute.co.nz
SALTED CARAMEL SLICE RECIPE - MUMSLOUNGE | RECIPE | SLICES ...
Salted Caramel Slice Recipe - Mumslounge. Mum's Lounge. 15k followers. Salted Caramel Slice. No Bake Slices. Golden Syrup. 3 Ingredients. Tray Bakes. Brown Sugar. A Food. Food Processor Recipes. Easy Meals. More information.... Ingredients. Condiments. 1/4 cup Golden syrup. Baking & Spices ...
From pinterest.com
From pinterest.com
NO-BAKE CHEAT'S CARAMEL SLICE RECIPE | WOOLWORTHS
Step 1. In a food processor blitz together arrowroot biscuits and 70g butter into a fine crumb. Press crumb mixture into a 20x20cm baking pan lined with baking paper and place in the fridge. Step 2. In a large heat-proof bowl, add condensed milk, golden syrup and remaining butter. Heat in the microwave on medium-high for 6-8 minutes, stopping ...
From woolworths.com.au
From woolworths.com.au
EASY CHOCOLATE CARAMEL SLICE | RECIPES.COM.AU
Recipe Category Terms. Recipe Category Preference. Easy Chocolate Caramel Slice. 1 Rating . Write a review. Recipe ID. Is Fav. Easy chocolate caramel slice combines heavenly NESTLÉ BAKERS' CHOICE Melts with the delicious gooeyness of NESTLÉ Sweetened Condensed Milk. This is the mother of all caramel slices. Prep time 25 min. Cook time 40 min (plus cooling and …
From recipes.com.au
From recipes.com.au
CARAMEL SLICE RECIPE THERMOMIX AND CONVENTIONAL
2019-06-11 Caramel Slice Stove-top Method. Preheat oven to 180 degrees (350F). Line a 20 x 3ocm (8 x 12 inch) slice tray with baking paper. Place flour, coconut, sugar and melted but in a bowl. Use a fork to combine. Press the base ingredients into …
From thermo.kitchen
From thermo.kitchen
CARAMEL SLICE RECIPE - REAL RECIPES FROM MUMS
This Caramel Slice Recipe brings back memories of visits to Grandma, school fetes, bake sales at the local shops and learning to cook as youngsters at high school. And to make it even better, this Caramel Slice Recipe goes HEAVY on the caramel. Yummy, scrummy, gooey caramel – cooked to perfection so that it’s firm but not sugary. Who knew a Caramel Slice Recipe could …
From mouthsofmums.com.au
From mouthsofmums.com.au
CLASSIC CHOCOLATE CARAMEL SLICE - DONNA HAY
1 tablespoon vegetable oil. Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 15–20 minutes or until golden. While the base is cooking, make the ...
From donnahay.com.au
From donnahay.com.au
NO-BAKE, 4 INGREDIENT, CARAMEL SLICE - SIMPLE LIVING ...
Take off the heat and add to the biscuits. Mix well until all biscuit pieces are covered. Spread the mixture out in the prepared tray and push down to flatten. Set in the fridge while you melt the chocolate. Add the chocolate to a microwavable bowl. Heat in the microwave until melted, stopping every 30 seconds to stir.
From simplelivingcreativelearning.com
From simplelivingcreativelearning.com
CHOCOLATE CARAMEL SLICE - JUST A MUM
2014-09-15 Preheat Oven to 180C (355F) Line a baking pan or slice tin (25 x 25) with baking paper. For the Base - Melt butter in a pan or microwave. Combine flour, brown sugar & coconut in a small bowl. Pour butter into dry ingredients and mix well. Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin.
From justamumnz.com
From justamumnz.com
WORLD'S BEST CARAMEL SLICE RECIPE | NEW IDEA MAGAZINE
Pour mixture into the bottom of the brownie tin and press down firmly, making sure the entire based is covered and an even layer formed. Place in 180-degree oven for 20 minutes. Set aside. To make the caramel filling, heat butter, golden syrup and condensed milk over a low heat for 8 minutes. Stir with a spatula to combine.
From newidea.com.au
From newidea.com.au
DECADENT CARAMEL SLICE - JUST A MUM
2015-12-14 This Caramel Slice is a gorgeously simple recipe, it includes only a few ingredients and despite it taking a little longer with individual layers it is not as difficult as you imagine! The flavours are gorgeous too! There is nothing worse than buying a caramel slice in a cafe only to find it is low on caramel flavour, high on sweetness but no depth or richness that you hope for! …
From justamumnz.com
From justamumnz.com
EASY CARAMEL SLICE (MILLIONAIRE'S SHORTBREAD) - SWEETEST …
2020-04-15 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later). In a large mixing bowl, add sugar, flour and coconut. Whisk to combine.
From sweetestmenu.com
From sweetestmenu.com
CARAMELLO SLICE | 10 MINUTE NO-BAKE RECIPE - BAKE PLAY SMILE
2021-07-21 Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2. Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Reverse, Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined.
From bakeplaysmile.com
From bakeplaysmile.com
KETO CARAMEL SLICE - RECIPE - DIET DOCTOR
2021-11-09 Keto caramel slice. Three layers of sugar-free decadence, guaranteed to impress and satisfy even the most discerning sweet tooth. This keto treat starts with a buttery coconut crust, followed by a creamy caramel middle, and is finished with a dark chocolate topping. Rate recipe. US Metric. 32 serving servings. Ingredients. Coconut base. 1½ cups (6 oz.) 350 ml …
From dietdoctor.com
From dietdoctor.com
CARAMEL SLICE RECIPE RECIPE | BETTER HOMES AND GARDENS
2022-03-21 Preheat oven to moderate, 180°C. Lightly grease an 18cm x 28cm slice pan. Line base and sides with baking paper. Press mixture firmly into pan with a fork. Bake 15-20 minutes, until lightly browned. Cool. Combine extra butter, condensed milk and syrup in a medium saucepan. Stir over low heat until ...
From bhg.com.au
From bhg.com.au
CARAMEL SLICE WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
2019-09-11 Caramel Slice Recipe. This caramel slice recipe is a scaled down version of that which my parents sold in their bakery. I love that the biscuit base contains coconut for both flavour and texture. To make these caramel slices a bit more sophisticated and grown up, I like to sprinkle them with some sea salt flakes to offset the sweetness a bit. How to Make Caramel Slice. This …
From eatlittlebird.com
From eatlittlebird.com
CLASSIC CARAMEL SLICE - DONNA HAY
asian-style chicken noodle soup. asian-style prawn and rice omelette. asparagus and ricotta souffle omelette. asparagus with tarragon butter. avocado and char-grilled corn on rye toast. avocado and edamame smash. avocado and labne toast with basil oil. avocado hummus with dukkah and toasted flatbreads. avocado, green bean and quinoa salad.
From donnahay.com.au
From donnahay.com.au
CHOCOLATE CARAMEL SLICE - THE WHOOT
Chocolate Caramel Slice Recipe Ingredients. via Wendy’s Kitchen Table. There are a number of steps required to make your Chocolate Caramel Slice. Start with a biscuit base and then make your caramel and chocolate layers. Biscuit Base. ½ cup brown sugar, firmly packed; 2/3 cup desiccated coconut ; 2/3 cup self-raising flour; 85g (3oz) butter, melted; Caramel Filling. 30g …
From thewhoot.com
From thewhoot.com
CARAMEL SLICE RECIPE | CHELSEA SUGAR
Method. Preheat oven to 180°C. Put aluminium foil in a shallow 29cm x 21cm slice dish. Base: Sift flours into a bowl, add coconut. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. Add mixture to the flours and stir. Press into tin with back of spoon, bake for 10 mins or until brown.
From chelsea.co.nz
From chelsea.co.nz
A SLICE OF FAMILY TRADITION – CARAMEL SLICE RECIPE
2012-08-02 This caramel slice recipe is the epitome of a homemade , traditional family recipe. It doesn’t come from a fancy cookbook, a celebrity chef or from the internet, instead it has been passed down to me by my Nanna, Maureen Beall. I grew up on this slice. It was something that Nanna would always make us when we came to visit her in Glen Innes, a small country town …
From artofbaking.net
From artofbaking.net
THE BEST EVER CARAMEL SLICE | NESTLé NEW ZEALAND
Recipes; THE BEST EVER CARAMEL SLICE; THE BEST EVER CARAMEL SLICE. THE BEST EVER CARAMEL SLICE. 25 mins. 40 mins (plus standing time) 16 serves. Photos Ingredients. 150g plain flour; 110g brown sugar; 40g desiccated coconut; 125g butter, melted, plus 100g extra; 2x 395g can HIGHLANDER ® Sweetened Condensed Milk; 80g golden syrup; 200g NESTLE …
From nestle.co.nz
From nestle.co.nz
CARAMEL RECIPES - BBC GOOD FOOD
An exotic twist on the traditional caramel slice, this passion fruit traybake on a shortbread base is a real treat, ideal for bake sales and coffee mornings Salted caramel biscuit bars A star rating of 3.7 out of 5. 11 ratings
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE CARAMEL SLICE | MOST POPULAR RECIPE - BAKE PLAY ...
2019-09-23 Preheat oven to 180 degrees celsius (fan-forced). Line a 20X28cm rectangular slice tin with baking paper and set aside. To make the base sift the plain flour into a bowl. Add the brown sugar and coconut and stir to combine. Add the melted butter and mix well until crumbly and completely combined.
From bakeplaysmile.com
From bakeplaysmile.com
RAW CARAMEL SLICE - MY SUGAR FREE KITCHEN
2021-03-06 Raw Caramel Slice Recipe. Kim. This Raw Caramel Slice is a delicious cross between an indulgent dessert and a healthy treat. Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous sized bar that contains no refined white or brown sugars and is dairy free. 4 ...
From mysugarfreekitchen.com
From mysugarfreekitchen.com
CARAMEL SLICE - THE AUSTRALIAN MADE CAMPAIGN
Method. Mix the flour, coconut, 150g melted butter and sugar together. Press into a shallow, lined baking dish (approx 18cm x 28cm), and bake for 10 minutes at 180C. Combine the sweetened condensed milk, golden syrup and 30g butter in a saucepan and mix on medium heat until nearly boiling, then stir constantly for 5 minutes.
From australianmade.com.au
From australianmade.com.au
THE BEST EVER CARAMEL SLICE | RECIPES.COM.AU
Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool. To melt the chocolate place PLAISTOWE Chocolate Dark in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth, pour evenly over slice.
From recipes.com.au
From recipes.com.au
CHOCOLATE CARAMEL SLICE RECIPE | CHELSEA SUGAR
3 tsp vegetable oil. Method. Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.
From chelsea.co.nz
From chelsea.co.nz
CARAMEL SLICE RECIPE | BEST CARAMEL SLICE RECIPE | THE ...
This caramel slice recipe is a fab one to try out as it will satisfy the biggest sweet tooth without loading up on unhealthy ingredients and it is a popular one on our 28 Day Weight Loss Challenge Caramel slice is known for being indulgent, full of fat and loaded with calories and sugar. This version is not only good for you but it tastes just as amazing! With healthy fats, high protein ...
From healthymummy.com
From healthymummy.com
CARAMEL SLICE RECIPES | WOOLWORTHS
Browse our Caramel slice recipes. Delicious and easy to follow recipes from Woolworths. Delicious and easy to follow recipes from Woolworths. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in …
From woolworths.com.au
From woolworths.com.au
THE PERFECT CARAMEL SLICE RECIPE - STUFF MUMS LIKE
2021-08-08 Caramel Slice Recipe. So lets start with some steps to making the caramel slice recipe just perfect. You will need: Self raising flour. Desiccated Coconut. Brown Sugar. Condensed milk. Golden Syrup. Butter. Dark Chocolate . Step 1. Preheat your oven to 160 degrees celsius . Always line your tin before you make any slice. Without it, you wont be able …
From stuffmumslike.com
From stuffmumslike.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love