Chinese Pork Rib Tips Recipes

CHINESE PORK RIB TIPS

Steps:

• Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
• Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.

CHINESE STYLE PORK RIBS

Steps:

• First cut and separate each rib. You can remove the membrane on the backside, which is totally optional.
• marinate the ribs with 3 tbsp of Chinese cooking wine, 2 tbsp of brown sugar, baking soda, and few ginger slices. Leave it on the counter for 30 mins or up to a day in the fridge.
• Meanwhile dry roast 1/2 tsp salt, 1 1/2tsp black peppercorns, and 1/2 tsp Szechwan peppercorns about a minute in the medium heat. If you don't have Szechwan peppercorns replace it with black peppercorns.
• Add peppercorns and salt to a mortar and pestle or spice grinder, along with 1/8 tsp of Chinese five-spice powder. Grind until you get a nice coarse powder. The roasting makes it easier to grind.
• Remove if there's any liquid collected at the bottom of the marinated ribs. Also, remove the ginger slices.
• Add the salt and pepper mix to the ribs and mix well to coat.
• Add a bit of oil just to coat the ribs, mix, and then add 2 tbsp of corn starch to the ribs and mix well again to coat. If you feel like it's too watery then add a little bit more corn starch.
• Now air-fry the ribs for 25 - 35 mins in 375 F. Flip them halfway through the frying. The time may vary depending on how thick your ribs are and your air fryer. So fry them until they are golden and cooked all the way through. Do not overcook, the meat would be too tough to chew.
• Heat a wok until it's smoking hot. Add about 1 1/2 tbsp of oil. And add chopped garlic.
• Stir and quickly add chopped jalapenos. Stir for few seconds.
• Drizzle 1 tbsp of Chinese cooking wine around the wok and 2 tsp of light soy sauce. (regular soy sauce would also work). If you're using a pan instead of a wok, use a bit less sauce than this.
• Quickly add fried ribs and stir for about 30 seconds on very high heat to get some char marks. You can add more salt and pepper at this point if you need more seasoning.

TAKEOUT-STYLE CHINESE SPARE RIBS

Steps:

• Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
• Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
• Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
• Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

CHINESE PORK RIBS

Steps:

• Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
• Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
• Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

SLOW COOKER PORK RIB TIPS

Steps:

• Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
• Mix BBQ sauce and liquid smoke until well combined.
• Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
• Cook on Low until ribs are tender, 4 to 6 hours.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Remove ribs from the slow cooker and baste with remaining BBQ sauce.
• Broil ribs in the preheated oven for 3 to 5 minutes on each side.

OVEN-BAKED CHINESE SPARERIBS

Steps:

• Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
• Add spareribs.
• Marinate overnight, turning several times.
• Line a shallow pan with aluminum foil.
• Preheat oven to 350°.
• Roast spareribs 45 minutes.
• Turn heat to 325°.
• Roast 15 minutes longer.
• When shrinkage occurs, ribs are done.

CHINESE PORK RIBS (CROCK POT)

Steps:

• For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
• In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
• Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
• Serves 4.

CHINESE COUNTRY-STYLE PORK RIBS

Steps:

• Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.

5-INGREDIENT CHINESE PORK RIBS

Steps:

• In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.