Chicken And Basil Meatballs Recipes
CHICKEN & BASIL MEATBALLS
Serve these Thai chicken chicory bites and roasted pepper skewers when you're next entertaining. Both make great low-calorie, healthy dinner party canapés
Provided by Sara Buenfeld
Categories Buffet, Canapes
Time 40m
Yield 24 (12 of each flavour)
Number Of Ingredients 13
Steps:
- Put the shallot into a food processor and pulse briefly to chop. Add all the remaining meatball ingredients, except for the oil, and blitz to make a soft purée. Shape into 24 mini meatballs with wet hands.
- Heat a drizzle of the oil in a large non-stick frying pan. Add half the meatballs and fry for 5 mins, moving them around the pan to evenly colour them. Remove from the pan and cook the remaining meatballs. Keep chilled until ready to serve. Will keep in the fridge for up to one day.
- To serve, warm the meatballs, if you like, at 180C/160C fan/gas 4 for 10 mins, then arrange half in the chicory leaves, top with some chilli sauce and sprinkle with the onion and peanuts.
- For the pepper version, thread the meatballs onto 12 cocktail sticks with the 2 chunks of pepper and 2 fresh basil leaves either side.
Nutrition Facts : Calories 29 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHICKEN AND BASIL MEATBALLS
I got this from a work mate who got it from a newpaper. It's quick and easy and good! In the photo, I used toasted pinenuts which worked well as a substitution for the almonds.
Provided by JustJanS
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mince, egg, basil and breadcrumbs and mix well.
- Divide mixture into 12 portions and roll into balls.
- Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
- Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
- Add cream.
- Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.
Nutrition Facts : Calories 413.9, Fat 25.7, SaturatedFat 9.1, Cholesterol 178.2, Sodium 452.3, Carbohydrate 16.9, Fiber 2.5, Sugar 6.6, Protein 26.5
THAI BASIL MEATBALLS
Make and share this Thai Basil Meatballs recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 32m
Yield 4 appetizers
Number Of Ingredients 18
Steps:
- Make the sauce: Whisk all sauce ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer for about 2-3 minutes, until thick enough to coat the back of a spoon. Set aside.
- Make the meatballs: Preheat the oven to 350 degrees F. In a large bowl, mix all ingredients except for the oil with your hands. Roll the mixture into balls roughly 1" in diameter. Place them on a baking sheet coated with nonstick cooking spray, brush the tops with the oil, and bake them for 12 minutes or until cooked through.
- Serve the meatballs with sauce and additional chopped basil and green onion, if desired.
Nutrition Facts : Calories 286.5, Fat 11.8, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1735.6, Carbohydrate 16.7, Fiber 1.1, Sugar 3.8, Protein 28.5
CHICKEN MEATBALLS
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g
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