Arroz Con Pollo A La Tica Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARROZ CON POLLO



Arroz Con Pollo image

Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!

Provided by RPOVARCHUK

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 2h10m

Yield 8

Number Of Ingredients 17

¼ cup vegetable oil
1 (4 to 6 pound) whole chicken, cut into pieces
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cloves garlic
1 (14.5 ounce) can stewed tomatoes
1 cup rice
2 teaspoons salt, or to taste
1 teaspoon dried oregano
½ teaspoon ground black pepper
1 bay leaf
2 cups chicken stock, or as needed to cover
1 cup green peas
½ cup sliced black olives
½ cup raisins
¼ cup chopped pimento peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
  • Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
  • Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.

Nutrition Facts : Calories 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, Sodium 1104.9 mg, Sugar 9.5 g

ARROZ CON POLLO (CHICKEN AND RICE)



Arroz con Pollo (Chicken and Rice) image

The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 45m

Yield 4

Number Of Ingredients 12

1 (3 1/2) pound chicken, cut into 8 pieces
Goya Adobo with Pepper, to taste
3 tablespoons Goya Extra Virgin Olive Oil
1 cup yellow onion, finely chopped
¾ cup green bell pepper, finely chopped
1 ½ teaspoons Goya Minced Garlic
1 ½ cups Canilla Extra Long Grain Rice
1 packet Goya Powdered Chicken Bouillon
1 packet Sazon Goya with Azafran
¼ cup Goya Pitted Alcaparrado, sliced
1 (4 ounce) jar Goya Fancy Sliced Pimientos
½ cup Goya Frozen Peas, thawed

Steps:

  • Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
  • Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
  • Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
  • To serve, using fork, fluff rice; garnish with pimiento strips and peas.

ARROZ CON POLLO A LA TICA



Arroz Con Pollo a La Tica image

One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo - or Chicken with Rice. My housekeeper has shared her lunch with me on many an occasion, and it is always wonderful. Last week, I finally asked her how to make it and she rattled off directions. I don't know if I captured everything or not, but we think it tastes pretty good for a first try. This recipe includes a sauce called Lizano. I'm told it can be found in the hispanic section of some grocery stores in the States, or from specialty online retailers. I don't know because I never knew this sauce until we moved to Costa Rica. If I find a subsitution or a source, I'll edit this recipe to include the information. Update: Couldn't find a source, but the closest you may come is Worcestershire sauce. Just go easy on it, as Lizano is not as strong tasting as Worcestershire. Enjoy!

Provided by Jostlori

Categories     White Rice

Time 35m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 13

2 cups cooked chicken, shredded
1 medium carrot, small dice
1/2 cup green beans, cut in 1/2 inch pieces
1 small onion, small dice
1/2 red pepper, small dice
5 tablespoons olive oil, divided
6 cups cooked white rice, cold
5 tablespoons Lizano sauce
2 tablespoons soy sauce
1 teaspoon achiote powder
salt & pepper
1/2 cup cilantro, finely chopped
1/4 cup parsley, finely chopped

Steps:

  • Cook carrot and green beans in salted water until tender, drain and set aside.
  • In a wok-type pan, saute onion and red pepper in 2 tbsp olive oil until pepper is tender and onion is translucent. Set aside in small bowl.
  • Heat remaining 3 tbsp oil in the wok until hot, then add the cooked rice, stir-frying for several minutes.
  • Add the onion/pepper mixture and mix well to incorporate.
  • Add the Lizano sauce, soy sauce and achiote powder. Mix well to incorporate.
  • Add chicken and mix well to incorporate.
  • Add salt and pepper to taste then remove from heat.
  • Add cilantro and parsley.
  • To serve in a typical manner, fill a serving-sized bowl with the Arroz con Pollo, tamp down, then unmold it onto the dinner plate. Served with a side salad and fried plantains. Here in Costa Rica, it would be served with french fries - a carbohydrate overload!

Nutrition Facts : Calories 657.7, Fat 22.3, SaturatedFat 3.8, Cholesterol 52.5, Sodium 571.2, Carbohydrate 85.4, Fiber 2.5, Sugar 2.7, Protein 26

More about "arroz con pollo a la tica recipes"

SUPER EASY AND DELICIOUS COSTA RICAN ARROZ CON POLLO …
super-easy-and-delicious-costa-rican-arroz-con-pollo image
This delicious traditonal Costa Rican arroz con pollo can be made in 30 minutes using a rotisserie chicken. Chicken and rice a la tica! Chicken and rice a la tica! Facebook …
From puravidamoms.com
Estimated Reading Time 7 mins
  • Start by preparing the rice in the rice cooker. You will prepare the rice using our prepare the rice using our Costa Rican white rice recipe- but use chicken broth instead of water.
  • While the rice is cooking, make your sofrito. In a large skillet, heat the vegetable oil on medium-high heat.
  • Once heated, add the cilantro, red bell pepper, onion, and garlic and cook until soft and translucent. This is your sofrito.
See details


ARROZ CON POLLO RECIPE – ARROZ CON POLLO RECETA
arroz-con-pollo-recipe-arroz-con-pollo-receta image

From desumama.com
4.3/5 (16)
Estimated Reading Time 5 mins
Category Food Culture
Published 2018-11-07
See details


ARROZ CON POLLO A LA TICA=RICE WITH CHICKEN COSTARICAN ...
arroz-con-pollo-a-la-ticarice-with-chicken-costarican image
2017-01-25  · Arroz Con Pollo a La Tica=Rice with chicken Costarican style! One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo …
From paradisecostarica.typepad.com
See details


ARROZ CON POLLO TICO - 20 RECETAS CASERAS- COOKPAD
arroz-con-pollo-tico-20-recetas-caseras-cookpad image
Arroz con pollo de Costa Rica. arroz cocinado (ver mi receta de arroz blanco cocinado en microondas) • cocinamos las 3 tazas de arroz con los mismos ingredientes de la receta, pero esta vez añadimos 2 cucharadas de achiote, para que el arroz nos quede amarillito • pechuga de pollo …
From cookpad.com
See details


ARROZ CON POLLO - CHICKEN AND RICE RECIPE - A COZY KITCHEN
2020-03-15  · Cook for about a minute or so. Place chicken atop of rice mixture, and disperse the olives all around atop the rice. Pour just enough chicken stock to cover the rice, about 3 1/2 cups. Bring the pot to a simmer and then reduce heat to low. Cook, covered, for about 30 to 34 minutes, and until rice …
From acozykitchen.com
Estimated Reading Time 6 mins
  • In a Dutch oven, heat oil over medium-high heat. When oil is hot, add chicken, skin side down, until browned, about 5 to 7 minutes. Flip the chicken, using tongs, and cook on opposite side until golden brown, about 5 minutes. Transfer to plate and set aside.
  • Reduce heat to medium, add onion and red bell pepper, and cook until translucent, about 7 minutes. Add garlic to the top of the onions and cook until fragrant; 2 minutes or so. Add the tomato and scrape the bottom of the pot removing any of the chicken fat pieces (hello! flavor!!). Next, add spices: cumin, paprika, turmeric, saffron, crushed red pepper and 1 1/2 teaspoons of kosher salt and mix.
  • Pour in rice and give it a good mix, coating it with the tomato mixture. Cook for about a minute or so. Place chicken atop of rice mixture, and disperse the olives all around atop the rice.
See details


CHICKEN AND RICE (ARROZ CON POLLO) | MY COLOMBIAN RECIPES
2021-01-13  · This is my mom’s Arroz con Pollo recipe. Enjoy! Traditional Colombian Dishes: Empanadas Colombianas (Colombian Empanadas) , Sancocho de Gallina (Chicken Sancocho), …
From mycolombianrecipes.com
4.8/5 (69)
Category Main Dish
Servings 4-6
  • Place the chicken breast, 5 cups water and the remaining ingredients for the stock in a medium pot. Bring to a boil, cover and reduce the heat to medium low. Cook for 20 to 25 minutes. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Let it cool, shred and set aside. Strain stock and measure 2 ½ cups and set aside.
  • In a medium pot, heat the olive oil over medium-high heat. Add the onions, green peppers, garlic and red bell pepper. Cook until the onions are translucent, about 4 to 5 minutes.
  • Add the rice, tomato paste, chicken bouillon and sazon goya. Stir until the rice is well coated about 3 minutes. Add the chicken stock and bring to a boil. Then reduce the heat to low. Cover and simmer for about 15 minutes. Add the peas, carrots and green beans and cook for and additional 7 minutes, add the shredded chicken and cilantro, mix well with a fork, cover and cook for 5 minutes more.
See details


ARROZ CON POLLO A LA TICA RECIPE - RECIPEZAZZ.COM
2013-11-16  · 250 grams cooked chicken (shredded, 2 cups) 1 carrot, small dice (medium carrot) 1/2 cup green beans, cut in 1/2 inch pieces. 1 yellow onion, small dice (small onion) 3 ounces red bell pepper …
From recipezazz.com
  • In a wok-type pan, saute onion and red pepper in 2 tbsp olive oil until pepper is tender and onion is translucent. Set aside in small bowl.
See details


8 COSTA RICA IDEAS | COSTA RICAN FOOD, RECIPES, COOKING ...
Feb 25, 2018 - Explore Christine Manzo's board "Costa rica" on Pinterest. See more ideas about costa rican food, recipes, cooking recipes.
From pinterest.co.uk
8 pins
8 followers
See details


ARROZ CON POLLO - CHICKEN & RICE - COSTA RICA
2014-01-14  · Turn off heat and leave rice in saucepan covered for 10 minutes. For the Sauce: Saute onions, red bell peppers, tomato, cilantro, Lizano sauce, and salt in a saucepan over medium heat. Add tomato paste and stir until sauce is ready. Combine chicken and sauce in a saucepan over low heat for 2 minutes. Stir in rice and peas.
From costarica.com
Estimated Reading Time 1 min
See details


760 COSTA RICAN RECIPES IDEAS IN 2021 | COSTA RICAN FOOD ...
Aug 10, 2021 - Recipes from Costa Rica- all the Costa Rican food favorites like rice, beans, gallo pinto, picadillos, soups, tortillas, tamales, drinks, and anything with Salsa Lizano! The best Costa Rican cuisine! Costa Rican vegetarian recipes, Costa Rican soup recipes, Costa Rican breakfast recipes, Costa Rican dessert recipes, Costa Rican appetizers.
From pinterest.com
4.9K followers
See details


ARROZ CON POLLO A LA CHORRERA (CUBAN CHICKEN + RICE) - A ...
2020-09-21  · How To Make Arroz Con Pollo A La Chorrera. Marinate the chicken. In a large bowl, marinate the chicken thighs with the mojo marinade for 30 minutes or up to overnight in the fridge. The longer, the better. Brown the chicken thighs. In a Dutch oven, heat 2 tablespoons of olive oil.Over medium-high heat, brown chicken thighs on both sides.
From asassyspoon.com
Estimated Reading Time 5 mins
See details


72 COMIDA TíPICA COSTARRICENSE IDEAS | COSTA RICAN FOOD ...
See more ideas about costa rican food, recipes, food. Sep 11, 2020 - Recetas de Costa Rica . See more ideas about costa rican food, recipes, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Comida típica costarricense. Collection by ...
From pinterest.ca
See details


ARROZ CON POLLO AL ACHIOTE RECIPES
Agrega a la sartén el arroz, la cebolla, el pimiento, el ajo y el resto de la mezcla de mayonesa; cocínalos a fuego medio-bajo 3 min. mientras los revuelves constantemente. Agrega el agua y el caldo; revuélvelos. Pon el pollo por encima. Hazlos hervir; pon la tapa. Mantén un hervor suave de 22 a 25 min. o hasta que el pollo esté cocido (165ºF) y se absorba el líquido.
From tfrecipes.com
See details


ARROZ CON POLLO A LA TICA - TFRECIPES.COM
ARROZ CON POLLO A LA TICA. One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo - or Chicken with Rice. My housekeeper has shared her lunch with me on many an occasion, and it is ...
From tfrecipes.com
See details


ARROZ CON POLLO – RECETAS TíPICAS
Arroz con Pollo. 1 pollo entero (previamente cocido con sal, ajo, cebolla, hoja de laurel, oregano y 1 rama de apio) Cocinamos el arroz con la zanahorias y le colocamos el achiote y el agua del pollo (previamente cocinado). Se sofrie la cebolla, luego vamos poniendo el chile, apio, tomate, perejil, y el culantro junto con todas las especias ...
From recetastipicascr.com
See details


ARROZ CON POLLO A LA TICA RECIPE - FOOD.COM
One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo - …
From pinterest.com
See details


ARROZ CON POLLO A LA TICA RECIPE - RECIPEZAZZ.COM
One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or seafood. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo - or Chicken with Rice. My housekeeper has shared her lunch with me on many an occasion, and it is always wonderful.
From recipezazz.com
See details


ARROZ CON POLLO A LA TICA – EVERYTHING JOURNAL
2016-02-05  · Arroz Con Pollo A La Tica. Posted by writtingst on February 5, 2016 . Last night for dinner, my family ate one of Costa Rica’s most traditional dishes, arroz con pollo! It’s one of the country’s most popular dishes served during lunch and dinner. You’ll find it in nearly every restaurant! Arroz con pollo is basically chicken and fried rice. The translation in English is literally ...
From everythingjournalblogg.wordpress.com
See details


ARROZ CON POLLO A LA TICA RECIPE
Arroz Con Pollo a La Tica rice, chicken, onion, carrot, beans, soy sauce, parsley, cilantro Ingredients 2 cups cooked chicken, shredded 1 medium carrot, small dice 1/2 cup green beans, cut in 1/2 inch pieces 1 small onion, small dice 1/2 red pepper, small dice 5 tablespoons olive oil, divided 6 cups cooked white rice, cold 5 tablespoons Lizano sauce 2 tablespoons soy sauce 1 teaspoon achiote ...
From recipenode.com
See details


ARROZ CON POLLO A LA TICA RECIPE - FOOD.COM | RECIPE ...
Feb 26, 2018 - One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo - or Chicken with Rice. My housekeeper has sha…
From pinterest.com
See details


RECIPES WITH ANNATTO, , , , , , , AND GREEN BEANS (PAGE 1 ...
Arroz Con Pollo A La Tica Recipe chicken, red pepper, olive oil, pepper, parsley, coriander, annatto, carrot, onion, green beans, soy sauce, salt, rice 1 Cook carrot and green beans in salted water until tender, drain and set aside. 2 In a wok-type pan, saute onion and red pepper in 2 tbsp olive oil until pepper is tender and onion is ...
From foodferret.com
See details


ARROZ CON POLLO A LA TICA RECIPE - FOOD.COM | RECIPE ...
This is my take on Arroz con Pollo - or Chicken with Rice. My housekeeper has sha… Jul 10, 2019 - One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! This is my take on Arroz con Pollo - or Chicken with Rice ...
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #rice     #south-american     #meat     #pasta-rice-and-grains     #white-rice

Top Asked Questions

How do you make arroz con pollo Receta?
Season with salt, pepper, and dashes of cumin. Remove chicken once the fat has been released. Add a little olive oil to the same pan you fried the chicken in, and sauté the onion and red pepper until the onion is translucent. Add the crushed garlic and cook an additional minute or two, stirring frequently.
What kind of chicken to use for arroz con pollo?
Pick moist dark meat chicken cuts, like chicken legs and thighs, to ensure a tasty meal. To begin this Cuban chicken and yellow rice recipe, sauté the chicken in a large pot, browning on both sides. Season with salt, pepper, and dashes of cumin. Remove chicken once the fat has been released.
Can You reheat arroz con pollo in the microwave?
Yes! Add arroz con pollo into a freezer bag. Press out as much air as possible and seal. Freeze the rice for up to 3 months. To reheat, transfer the rice to a microwave-safe bowl and sprinkle 1-2 tablespoons of water over top.
Can you freeze arroz con pollo in a freezer bag?
Yes! Add arroz con pollo into a freezer bag. Press out as much air as possible and seal. Freeze the rice for up to 3 months. To reheat, transfer the rice to a microwave-safe bowl and sprinkle 1-2 tablespoons of water over top. Cover loosely with a damp paper towel.

Related Search