Friendship Biscuits Recipes
AMISH FRIENDSHIP BREAD BISCUITS
A quick and easy recipe for Amish Friendship Bread Biscuits that will go with any meal.
Provided by Friendship Bread Kitchen
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat over to 325° F (165° C).
- Combine all wet ingredients except butter in a medium-size bowl.
- Combine all dry ingredients in a larger bowl and make a well in the center.
- Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
- Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
- Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
- Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.
- Enjoy!
FRIENDSHIP BISCUITS
Make and share this Friendship Biscuits recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 20m
Yield 9-12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
- Sift dry ingredients together three times.
- Make a well in the center of the sifted flour mix and add starter and melted margarine.
- Mix with fork then knead gently a few strokes.
- Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
- Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
- Serve hot with butter and/or jelly.
Nutrition Facts : Calories 96.1, Fat 5.2, SaturatedFat 0.9, Sodium 274.6, Carbohydrate 10.9, Fiber 0.4, Protein 1.5
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
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Dec 17, 2018 - friendship bread doesn't have to be just for the bread any more. Dec 17, 2018 - friendship bread doesn't have to be just for the bread any more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
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