CREAM OF WILD RICE SOUP
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. -J. Beatrice Hintz, Neenah, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. stir in milk; cook 3-5 minutes longer. Garnish with chives.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
CREAM OF WILD RICE SOUP
Steps:
- Gather the ingredients.
- Bring 4 to 6 cups of water to a boil. Add the wild rice and salt. Cook until the wild rice is tender to the bite, about 30 minutes. Drain and set the rice aside.
- Meanwhile, melt the butter in a medium pot over medium heat. Add the ham, bacon, or pancetta to the pot if using. Cook, stirring now and again until the meat is sizzling, some of its fat has rendered, and it is just barely starting to darken on the edges, about 2 minutes.
- Add the leeks or onions, celery, and carrots. Cook, stirring frequently, until the vegetables soften, about 3 minutes.
- Add the broth, pre-cooked chicken, and thyme sprigs if using and reserved wild rice. Bring to a boil, reduce heat to a simmer , and cook to allow flavors to blend about 10 minutes.
- Remove and discard the thyme sprigs. Stir in the cream (the more you use, the creamier it will be!) and bring back to a simmer. Add salt to taste.
- Serve hot with a grinding or two of black pepper on top.
Nutrition Facts : Calories 414 kcal, Carbohydrate 11 g, Cholesterol 123 mg, Fiber 2 g, Protein 29 g, SaturatedFat 13 g, Sodium 2058 mg, Fat 28 g, ServingSize 4 to 6 servings, UnsaturatedFat 12 g
SPEEDY CREAM OF WILD RICE SOUP
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. -Joanne Eickhoff, Pequot Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon.
Nutrition Facts : Calories 333 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 835mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
CREAM OF WILD RICE SOUP
Make and share this Cream of Wild Rice Soup recipe from Food.com.
Provided by Nimz_
Categories Brown Rice
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the wild rice as directed on package.
- In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly.
- Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown.
- Slowly, add the chicken broth, stirring until all the flour/butter/vegetable mixture is blended well.
- Add the wild rice.
- Adjust seasonings as desired.
- Heat thoroughly.
- Add the cream and reheat gently, but do not boil.
Nutrition Facts : Calories 385.1, Fat 15.6, SaturatedFat 9.1, Cholesterol 40.2, Sodium 697, Carbohydrate 49.3, Fiber 3.8, Sugar 2.8, Protein 13.2
QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
CREAMY WILD RICE SOUP
Mix up weeknight mealtime with this Creamy Wild Rice Soup. Thickened with cream cheese and seasoned with crumbled bacon, then topped with fresh chives, who says soup can't pack a bold and flavorful punch?
Provided by My Food and Family
Categories Rice
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
- Add onions and carrots to drippings in pan; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 min. Add broth; stir. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally. Stir in rice, cream cheese spread and pepper. Cook and stir 3 min. or until cream cheese is melted and soup is thickened. Stir in half the bacon. Ladle soup into soup bowls; top with remaining bacon and chives.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CLASSIC CREAMY WILD RICE SOUP
Enjoy this creamy soup made with wild rice and vegetables - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Cook wild rice in 1 1/4 cups of the water as directed on package.
- In 3-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and bell pepper; cook, stirring occasionally, until celery is tender.
- Stir in flour, salt and pepper. Stir in wild rice, remaining 1/2 cup water and the broth. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat just until hot (do not boil).
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 30 mg, Fat 3, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
CREAMY CHICKEN AND WILD RICE SOUP
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Provided by Stephanie G
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g
CREAMY WILD RICE SOUP
Wild rice lends nutty taste to creamy soup. The yield is just right when cooking for one or two people.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 13
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook celery, carrot, onion and bell pepper in butter about 4 minutes, stirring occasionally, until tender.
- Stir in flour and pepper. Stir in wild rice, water and broth. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
- Stir in half-and-half, almonds and parsley. Heat just until hot (do not boil or soup may curdle).
Nutrition Facts : Calories 365, Carbohydrate 36 g, Cholesterol 50 mg, Fiber 4 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 740 mg
More about "speedy cream of wild rice soup recipes"
SPEEDY CREAM OF WILD RICE SOUP | RECIPE | CREAM OF POTATO SOUP, …
From pinterest.co.uk
CREAMY CHICKEN & WILD RICE SOUP RECIPE | MISS MUSTARD SEED
From missmustardseed.com
SPEEDY CREAM OF WILD RICE SOUP | RECIPE | CHICKEN CORN CHOWDER …
From pinterest.com
CREAM OF WILD RICE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPEEDY CREAM OF WILD RICE SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAMY WILD RICE SOUP RECIPE - KITCHEN PARADE
From kitchenparade.com
THE VERY BEST CREAMY CHICKEN AND RICE SOUP - IT'S ... - IT'S ALWAYS …
From itsalwaysautumn.com
QUICK WILD RICE SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
CREAM OF WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
SPEEDY CREAM OF WILD RICE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
WILD ONION SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAM OF WILD MUSHROOM & WILD RICE SOUP - ONE INGREDIENT CHEF
From oneingredientchef.com
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
WILD RICE SOUP RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASIEST WAY TO MAKE SPEEDY CREAMY MUSHROOM AND WILD RICE SOUP
From verbiergps.com
CREAMY TURKEY WILD RICE SOUP RECIPE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAM OF WILD RICE SOUP RECIPE
From crecipe.com
CREAMY WILD RICE SOUP RECIPE - AVERIE COOKS
From averiecooks.com
BEST WILD RICE SOUP – A COUPLE COOKS
From acouplecooks.com
SPEEDY CREAM OF WILD RICE SOUP | RECIPE | CREAM OF POTATO SOUP, …
From pinterest.com
CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL
From eatingwell.com
RICE CREAM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
From cookingclassy.com
CREAMY CHICKEN WILD RICE SOUP (SO HEARTY!) - THE CHUNKY CHEF
From thechunkychef.com
CREAM OF RICE SOUP RECIPE
From crecipe.com
SPEEDY CREAM OF WILD RICE SOUP - VISUALIZATION WOMAN
From vizw.org
SPEEDY CREAM OF WILD RICE SOUP | CREAM OF POTATO SOUP, RICE …
From pinterest.com.au
THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
CREAM OF SAUSAGE AND WILD RICE SOUP - KATIE'S CUCINA
From katiescucina.com
CREAM OF WILD RICE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAM OF WILD RICE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY WILD RICE CHICKEN SOUP WITH ROASTED MUSHROOMS.
From halfbakedharvest.com
SLOW COOKER CHICKEN AND WILD RICE SOUP - DAMN DELICIOUS
From damndelicious.net
CREAM OF MUSHROOM CHICKEN WILD RICE SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY TURKEY WILD RICE SOUP | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love