Gobbler Goodies Recipes

GOBBLER GOODIES

Steps:

• In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls. Twist apart sandwich cookies. If desired, remove filling and save for another use. Spread frosting over each cookie half., Place 28 cookie halves under cereal balls to form the base for each turkey. Place 5 pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey wings. For head, attach malted milk ball with frosting; cut white tip off additional candy and attach to head with frosting to form beak. If desired, place melted white candy coating in a piping bag fitted with a #1 round tip; pipe onto head to form eyes. Allow to stand until frosting has set. Store, tightly covered at room temperature.

THE GOBBLER (APRES THANKSGIVING SANDWICH)

Steps:

• Spread mayo on one slice of bread.
• Spread turkey on this slice.
• Sprinkle salt and pepper on turkey.
• Spread cream cheese on the other slice of bread.
• Spread cranberry sauce on this slice.
• Put the sandwich together.
• You know what to do now!

GOBBLER COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
• Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
• Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
• Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
• Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
• Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
• Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
• Remove from the oven and let cool on a wire rack for about 30 minutes before serving.

GOBBLER GOODIES

Steps:

• In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls. Twist apart sandwich cookies; spread frosting on the inside of cookies.
• Place 28 cookie halves under cereal balls to form the base for each turkey. Place three pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey's head.

GOBBLER COBBLER

Steps:

• Preheat oven to 450°F
• In a 3-quart saucepan combine gravy, turkey, peas, mushrooms, chopped dried tomato, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium low heat until mixture comes to a boil.
• Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk. Mix just to blend thoroughly.
• Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish. Top it with baking mix mixture, dropping with tablespoon in six equal mounds. Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown. Enjoy!
• Makes 6 servings.

GOBBLER GOODIES

Steps:

• Melt butter in saucepan. Add marshmallows. Cook over low heat until melted, stirring constantly. Stir in the cereal. Remove from heat and let cool for 10 minutes. With buttered hands, form cereal into 28 (1 1/2-inch) balls. Twist apart the sandwich cookies. Spread frosting on each cookie half and use 28 halves as the base for each turkey. Place each cereal ball on top of a frosted cookie half, pressing to adhere. Press 3 pieces of candy corn in a fan pattern on each remaining cookie half. Press each cookie half into a cereal ball to form a tail. Attach candy corn with frosting to form the turkey's head.

GOBBLER SLIDERS RECIPE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix together the turkey, stuffing and cranberry sauce.
• Cut rolls in half and add 1/6 of your turkey stuffing mixture.
• Drizzle with gravy and place on a 9 x 9 glass pan.
• Place in the oven and cook for 10 minutes or until the sliders are hot.
• Serve while they are still warm.
• This made 6 large sandwiches, but you could use smaller rolls and make about 10 sandwiches.