Spicy Barbecue Baked Chicken Recipes

SPICY BBQ CHICKEN

Spicy BBQ Chicken image

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

Provided by chefmommyof4

Categories Meat and Poultry Recipes Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
¼ cup onion, finely chopped
1 clove garlic, minced
¾ cup ketchup
⅓ cup vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ (5 ounce) bottle hot pepper sauce
1 (3 pound) chicken, cut into pieces

Steps:

Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
Preheat grill for high heat.
Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 10.6 g, Cholesterol 99.6 mg, Fat 20.9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 5.2 g, Sodium 679.1 mg, Sugar 8.9 g

SPICY BARBECUE BAKED CHICKEN

Spicy Barbecue Baked Chicken image

When its too wet to barbecue outside, these chicken pieces marinated and baked in a spicy barbeque sauce bring the sunshine back.

Provided by swissseasider

Time 1h15m

Yield Serves 6

Number Of Ingredients 10

Ingredients

2Kg chicken pieces (wings, thighs, drumsticks) skin left on.
Chilli flakes
Paprika
1 medium onion
6-8 cloves of garlic
2 large red chillis (seeds left in if you want extra heat)
100g Brown sugar
4 Tbsp light soy sauce
4 Tbsp Tomato puree
250ml water

Steps:

Pre-heat the oven to 200c
Wash and dry the chicken pieces. If not marinating place in one layer in a roasting tin and sprinkle liberally with chilli flakes and paprika.
If marinating, place chicken pieces in a bowl and set aside.
To make the sauce/marinade. Finely chop the onion, garlic and chilli and mix with the all the other ingredients except the water. Gradually add the water until the sauce has the consistency of a thick batter. Alternatively put all the ingredients except the water into a blender and blend to the appropriate consistency by adding the water gradually.
If marinating, pour the sauce over the chicken pieces and set aside for two or three hours. When ready to cook, remove chicken from sauce and place in roasting tin as in Step 2. Retain the sauce.
Put roasting tin on a high shelf in pre-heated oven for 15 minutes. Remove and turn chicken pieces over and return to oven for a further 10 minutes. Remove from oven and drain any excess fat/juices. Pour over sauce and return to oven for a further 30 minutes.
Serve with white rice or pasta and salad

SPICY BARBECUED CHICKEN

Spicy Barbecued Chicken image

This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. -Rita Wintrode, Corryton, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
2 garlic cloves, minced
1/2 cup chili sauce
3 tablespoons brown sugar
2 teaspoons salt-free seasoning blend, divided
3/4 teaspoon cayenne pepper, divided
2 teaspoons ground mustard
2 teaspoons chili powder
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.

Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 293mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SHAKE 'N BAKE SPICY BARBECUE CHICKEN

Shake 'n Bake Spicy Barbecue Chicken image

Make and share this Shake 'n Bake Spicy Barbecue Chicken recipe from Food.com.

Provided by SouthernBell2627

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup barbecue sauce (Kraft Thick 'N Spicy Original)
1 tablespoon Dijon mustard (Grey Poupon)
1 (1 1/4 ounce) envelope chicken coating mix (Shake 'N Bake)
2 teaspoons garlic powder
8 small boneless skinless chicken breast halves (2 pounds)

Steps:

Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 145.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 225.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 27.7

SPICY GRILLED BARBECUE CHICKEN

Spicy Grilled Barbecue Chicken image

My grown children still beg for my chicken. They like the savory barbecue sauce so much, they've been known to hover over me, trying to snitch a spoonful behind my back. -Patricia Parker, Connelly Springs, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sugar
1-1/2 cups ketchup
1/2 cup water
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons plus 2 teaspoons chili powder
2 tablespoons plus 2 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

Steps:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Grill chicken, covered, over medium heat for 40 minutes, turning several times. Set half of the barbecue sauce aside. Baste chicken with remaining sauce; grill 5-10 minutes longer or until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 641 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1163mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 49g protein.

SWEET AND SPICY BBQ CHICKEN

Sweet and Spicy BBQ Chicken image

The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.

Provided by David04

Categories Chicken Thigh & Leg

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon cayenne pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon chili powder
salt & pepper
2 lbs chicken leg quarters
1/4 cup honey

Steps:

Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
Place chicken into a covered container, and refrigerate for at least 30 minutes.
Preheat oven to 350F degrees.
Place chicken thighs on a baking tray.
Bake for about 45-55 minutes, ensuring the chicken is completely cooked.

SHAKE 'N BAKE SPICY BARBECUE CHICKEN

SHAKE 'N BAKE Spicy Barbecue Chicken image

Add a flavor kick to breaded chicken in this spicy barbecue chicken with SHAKE 'N BAKE! SHAKE 'N Bake Spicy Barbecue Chicken is an easy-to-prepare recipe.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 pouch SHAKE 'N BAKE Chicken Coating Mix
2 tsp. garlic powder
8 small boneless skinless chicken breasts (2 lb.)

Steps:

Preheat oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 min. or until chicken is cooked through.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 4 g, Protein 25 g

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