SMALL VERSION OF A GOOD THING (RECIPE: MINI FRIED BLACKBERRY PIES)
Provided by Jackie Garvin
Number Of Ingredients 16
Steps:
- For filling:
- Add blackberries, 1 tablespoon water, sugar, lemon juice and lemon zest to a small saucepan. Bring to a medium boil. Cook for 5 minutes. Mash the berries. Mix cornstarch with remaining two tablespoons of water. Slowly add half the cornstarch mixture to the berries, stir constantly and return to a boil. If the berry mixture doesn't thicken after it's brought to a boil, add remaining cornstarch mixture stirring constantly until the mixture boils. Remove from heat and let cool. The filling may be made ahead and kept in the refrigerator.
- For crust:
- Place pie crusts on a floured surface. Cut with a 3 inch biscuit cutter. Place a teaspoon of filling in the center of each circle. Fold over and crimp edges. Flip the little pie over and crimp the other side. This keeps the pie from coming apart while it's frying. As you crimp, you'll lose some of your filling. I haven't found a way around that. Just eat all the filling that comes out of the crust.
- Drop the little pies in a pot with at least two inches of hot oil. Only fry a few at once. If the pot gets too crowded, bad things might happen like your pies sticking to the pot. This size pie only needs to cook for about 30 seconds per side. So, don't leave your station. As soon as they are brown on one side, flip them and brown the other side. Remove from the hot oil and drain.
- For icing:
- Mix until sugar dissolves. Drizzle over cooled pies.
#SUNDAYSUPPER - FRIED BLACKBERRY HAND PIES
Provided by Stephanie Pass
Number Of Ingredients 5
Steps:
- Mix the blackberries and sugar together and let sit at room temperature, stirring up every 15 minutes for 45 minutes to macerate the berries.
- Unroll pie crusts and cut 6-inch circles.
- Add a heaping tablespoon of blackberries to half the pie circles.
- Brush the edge of each pie circle and then cover with another 6-inch pie circle.
- Pinch the edges together.
- Once you've made all the pies, set them in the fridge for 30-45 minutes.
- When they've chilled, preheat 2-3 inches of oil until it reaches 350 degrees.
- Add 1-2 pies at a time. Allow them to fry until golden brown and then flip over and do the same.
- Gently remove to paper towels to soak up excess oil.
- Serve after they've cooled.
- Store in the fridge for up to a week.
BLACKBERRY HAND PIES
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- Add the blackberries and granulated sugar to a medium saucepan and heat over medium. Cook the berries, mashing with a potato masher or the back of a spoon, until they start to break down and release their juices, about 2 minutes. Mix together the cornstarch and lemon juice in a small bowl. Add the cornstarch mixture and the lemon zest to the berries and stir until there are no more lumps. Continue to stir until the filling begins to thicken, 2 to 3 minutes. Remove from the heat, transfer to a bowl and let cool slightly.
- Roll one of the pie doughs out on a lightly floured surface until about 1/8-inch thick. Use a 5-inch round cookie cutter, or the rim of a bowl, to cut out as many rounds as you can. Repeat with remaining dough round, gather the dough scraps and reroll as necessary to get 8 rounds.
- Place 1 cube of cream cheese and 1 tablespoon of filling in the center of a dough round. Fold the dough over into a crescent and crimp the edge with a fork. Place on one of the lined baking sheets. Repeat with remaining pie dough rounds, cream cheese and filling. Whisk together the egg and 1 tablespoon water in a small bowl. Brush all the filled pies with the egg wash, sprinkle with the raw sugar and cut small vents into the pies. (If you brush them after venting, the egg will cover the vent!) Bake until the pies are golden brown, 20 to 25 minutes.
BLACKBERRY HAND PIES
Provided by Food Network
Categories dessert
Time 3h15m
Yield 8 individual pies
Number Of Ingredients 14
Steps:
- Pie crust:
- In a food processor, blend together flours, sugar, and salt. Add chilled butter and shortening and pulse until mixture resembles coarse meal. Sprinkle water over flour mixture and pulse until dough forms moist clumps. Gather dough together and divide into 2 equal rounds. Flatten dough into disks and wrap in plastic wrap. Refrigerate for about 45 minutes.
- Blackberry Filling:
- Combine flour, sugar, blackberries and almond extract and stir gently until evenly coated.
- Preparation:
- Working with 1 round at a time, roll dough on a lightly floured surface to 1/4-inch thickness. Cut circles, approximately 5-inches in diameter using a plate or bowl as a guide. You should have a total of 8 circles. Spoon about 1/2 cup of blackberry filling into the center of each circle. Carefully fold circle over to form a half moon shape. Using a fork, dipped lightly in flour, press tines along the open edge to seal. Transfer hand pies to a parchment paper lined sheet pan and refrigerate for at least 1 hour or until needed.
- For serving:
- Preheat gas or charcoal grill to medium indirect heat. Brush hand pies lightly with egg yolk and sprinkle generously with sugar. Transfer hand pies to double-lined, heavy duty foil sprayed with nonstick spray and place on grill. Close lid and grill, rotating after 20 minutes, until crust is golden brown, about 40 to 50 minutes total.
FRIED BLACKBERRY PIES
Categories Dessert Bake Kid-Friendly High Fiber Backyard BBQ Blackberry Summer Deep-Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 16
Steps:
- For dough:
- Whisk flour, sugar, and salt in medium bowl. Add shortening. Using fingertips, blend until coarse meal forms. Add 6 tablespoons ice water, 1 tablespoon at a time, tossing with fork until moist clumps form and adding more water by tablespoonfuls if dry. Gather into ball; form into disk. Wrap in plastic; chill 2 hours.
- Roll out dough on lightly floured surface to 14-inch round. Using 6- to 7-inch round plate as guide, cut out 2 rounds. Gather remaining dough into ball. Roll out dough and cut out more rounds, gathering scraps and rerolling as needed for total of 6 rounds. Transfer rounds to rimmed baking sheet, layering between sheets of waxed paper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For filling:
- Mix berries, sugar, vanilla, cinnamon, and salt in large bowl. Let stand 5 minutes; stir again.
- Place 1 dough round on lightly floured surface. Brush with egg glaze. Spoon 1/2 cup berry mixture into center; fold sides of crust over filling, pinching tightly to seal. Repeat with remaining dough rounds and filling.
- Add enough oil to heavy large saucepan to reach depth of 2 1/2 inches. Attach deep-fry thermometer. Heat oil to 330°F to 340°F. Cook pies, 2 at a time, until deep golden brown, 7 to 8 minutes. Drain on paper towels. Dust with powdered sugar. Serve warm with ice cream.Adapted from Lamberts Downtown Barbecue
BLACKBERRY PIE I
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Provided by Michelle LaVerdiere
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g
BERRY BEST FRIED PIES
"When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them," recalls Sharon Garrison of Bella Vista, Arkansas. "The recipe has been handed down for generations in my family."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. , Combine the flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork. , In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts :
More about "fried blackberry pies recipes"
BLACKBERRY PIE RECIPES | TASTE OF HOME
From tasteofhome.com
FRIED BLACKBERRY PIES RECIPE - NEW RECIPES - 2022
From au.kampod.name
RECIPE FOR BLACKBERRY FRIED PIES | FRIED PIES, RECIPES, FOOD
From pinterest.com
BLACKBERRY FRIED PIE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
PAN-FRIED FISH WITH BLACKBERRY RELISH - MEALTHY.COM
From mealthy.com
FRIED BLACKBERRY PIES (AIR FRYER OPTION) | RECIPE | BLACKBERRY PIE ...
From pinterest.co.uk
BLACKBERRY AIR FRYER HANDPIES / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
FRIED BERRY HAND PIES - SOUTHERN CAST IRON
From southerncastiron.com
EASY SOUTHERN FRIED PIES RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
FRESH BLUEBERRY FRIED PIES | EMERILS.COM
From emerils.com
BLACKBERRY HAND PIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
FRESH BLACKBERRY HAND PIES | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
BLACKBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE BLACKBERRY PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
FRIED BLACKBERRY PIES RECIPE | BON APPéTIT
From bonappetit.com
FRIED BLACKBERRY PIES (AIR FRYER OPTION) - MAMA NEEDS CAKE®
From mamaneedscake.com
ALLRECIPES BLACKBERRY PIE RECIPE - THERESCIPES.INFO
From therecipes.info
AMISH FRIED PIES RECIPE | AMISH HOMEMADE FRY PIES
From amish365.com
EASY AIR FRYER BLACKBERRY HAND PIES #SUMMERDESSERTWEEK
From blogghetti.com
HAND PIES RECIPE WITH BLACKBERRY FILLING - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
FRIED BLUEBERRY HAND PIES - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BLACKBERRY HAND PIES - THE BAKING FAIRY
From thebakingfairy.net
FRIED BLACKBERRY PIES (AIR FRYER OPTION) | RECIPE | DELICIOUS PIES ...
From pinterest.ca
EASY RECIPE FRIED BLACKBERRY PIES
From sharerecipe.net
POPEYES BLACKBERRY CREAM CHEESE PIE - THERESCIPES.INFO
From therecipes.info
BLACKBERRY FRIED PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED BLUEBERRY HAND PIES - JOY THE BAKER
From joythebaker.com
BLACKBERRY HAND PIES - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
PAN-FRIED BLACKBERRY TART | DESSERT RECIPES | GOODTOKNOW
From goodto.com
BLACKBERRY PIE - WITH FRESH OR FROZEN BERRIES - JUST SO TASTY
From justsotasty.com
FRIED BLACKBERRY PIES (AIR FRYER OPTION) | RECIPE | BLACKBERRY PIE ...
From pinterest.co.uk
FRIED BLACKBERRY PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRIED BERRY HAND PIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BLACKBERRY FILLING RECIPE FOR CAKES, PIES, AND DESSERTS
From veenaazmanov.com
KARDEA BROWN BLACKBERRY HAND PIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD SCHOOL FRIED BLACKBERRY PIES - YOUTUBE
From youtube.com
FRIED APPLE PIE FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
FRIED BLUEBERRY PIES RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love