Brandied Fruit Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITED PORK TENDERLOIN



Fruited Pork Tenderloin image

Flattening pork tenderloin before baking speeds up the cooking process.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup dried cranberries
1/4 cup chopped dried apricots
3/4 cup boiling water
1/2 cup chopped onion
2 tablespoons butter
1/2 cup coarsely chopped pecans
2 pork tenderloins (1 pound each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, warmed, divided

Steps:

  • Place cranberries and apricots in a small bowl; add boiling water. Soak for 8 minutes; drain. In a small skillet, saute the onion in butter until tender. Remove from the heat. Stir in the pecans, cranberries and apricots., Make a lengthwise slit down the center of each tenderloin, cutting two-thirds of the way through the meat. Place on a greased rack in a broiler pan; open tenderloins so they lie flat. Sprinkle with salt and pepper. , Brush with half of the preserves; top with fruit mixture. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Drizzle with remaining preserves.

Nutrition Facts : Calories 354 calories, Fat 16g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 208mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.

BRANDIED FRUIT PORK TENDERLOIN



Brandied Fruit Pork Tenderloin image

Make and share this Brandied Fruit Pork Tenderloin recipe from Food.com.

Provided by kyle martin

Categories     Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup brandy
1/2 cup water
2 tablespoons powdered sugar
1 cup mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries)
1 tablespoon minced crystallized ginger
2 (3/4 lb) pork tenderloin
1 tablespoon herbes de provence
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon butter
5 medium apples, peeled,sliced 1/2 inch thick

Steps:

  • Heat oven to 500 degrees.
  • In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat.
  • Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft.
  • Rub pork with herbes de provence; sprinkle wit salt and pepper.
  • Melt butter in large oven-proof skillet over medium-high heat.
  • Add pork; cook 5 to 7 minutes or until browned on all sides.
  • Place pork in shllow roasting pan.
  • Add apples to same skillet.
  • Cook over medium heat 1 to 2 minutes or until apples are coated with butter.
  • Add dried fruit mixture.
  • Cook an additional 3 to 5 minutes or until apples are tender.
  • Pour fruit sauce over pork.
  • Bake 10 to 15 minutes or until internal temperature reches 150 degrees.
  • Remove from oven; let stand 5 minutes.

Nutrition Facts : Calories 359, Fat 6.3, SaturatedFat 2.6, Cholesterol 78.9, Sodium 179.8, Carbohydrate 39.9, Fiber 5.6, Sugar 18.4, Protein 24.5

PORK LOIN STUFFED WITH DRIED FRUIT



Pork Loin Stuffed with Dried Fruit image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 14

1/4 cup golden raisins
1/4 cup pitted prunes, chopped
1/4 cup dried apricots, chopped
1/4 cup brandy or apple brandy
3 tablespoons extra-virgin olive oil
1 shallot, chopped
1/2 Golden Delicious apple, chopped
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon plus 1 teaspoon chopped fresh rosemary
Kosher salt and freshly ground pepper
3/4 cup low-sodium chicken broth
1 3-pound boneless center-cut pork loin roast

Steps:

  • Preheat the oven to 350 degrees F. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. Cover with plastic wrap and microwave until hot, about 2 minutes. Set aside until the dried fruit is plump, at least 10 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the shallot and apple and cook until softened, 3 to 4 minutes. Add the garlic, parsley, sage, 1 teaspoon rosemary, 1/2 teaspoon salt and a few grinds of pepper. Cook until the garlic is softened, about 1 minute. Add the dried fruit?brandy mixture and cook until the skillet is dry, 1 to 2 minutes. Add the chicken broth and simmer until the mixture is very soft and the skillet is almost dry, about 5 minutes. Let cool completely.
  • Push the handle of a wooden spoon into the center of one end of the pork roast; work the handle through the length of the roast to create a tunnel, widening the tunnel with your fingers or a small paring knife until about 1 1/2 inches wide.
  • Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. Rub the outside of the pork roast with the remaining 1 tablespoon olive oil and sprinkle with the remaining 1 tablespoon rosemary, 1 teaspoon salt and 1/2 teaspoon pepper. If the pork has a skinny flap that runs along one side, tuck it under and tie kitchen twine around the pork in a few spots.
  • Set a rack in a large roasting pan. Place the pork on the rack and roast until golden brown and a thermometer inserted into the center registers 140 degrees F, 1 hour 15 minutes to 1 1/2 hours. Let the pork rest at least 20 minutes before slicing.

ROAST PORK TENDERLOIN WITH FRESH AND DRIED FRUIT



Roast Pork Tenderloin with Fresh and Dried Fruit image

Provided by Gemma Sanita Sciabica

Categories     Fruit     Pork     Roast     Quick & Easy     Dried Fruit     Anniversary     Family Reunion     Potluck     Bon Appétit     California

Yield Makes 6 servings

Number Of Ingredients 9

2 1-pound pork tenderloins
2 1/2 teaspoons chopped fresh rosemary, divided
2 tablespoons olive oil
4 large shallots, chopped
3/4 cup diced dried apples
1/4 pound kumquats, quartered, seeded
1/2 cup fresh cranberries or frozen, thawed
1 1/2 cups low-salt chicken broth
1/2 cup dry white wine

Steps:

  • Preheat oven to 375°F. Sprinkle pork with 2 teaspoons rosemary, salt, and pepper. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork (cut to fit, if necessary) and sauté until brown, turning occasionally, about 10 minutes. Using tongs, transfer pork to plate. Add shallots to skillet and sauté until brown, about 4 minutes. Add apples, kumquats, and cranberries; stir until fruit mixture is heated through, about 1 minute. Add broth, wine, and remaining 1/2 teaspoon rosemary. Boil 1 minute. Return pork and any juices to skillet, turning to coat with sauce.
  • Place skillet in oven and roast pork until thermometer inserted into center registers 145°F to 150°F, about 25 minutes. Transfer pork to platter; let stand 10 minutes. If thicker sauce is desired, boil juices in skillet until reduced enough to coat spoon. Season sauce to taste with salt and pepper. Slice pork crosswise and spoon sauce over.

BRANDIED FRUIT TOPPING



Brandied Fruit Topping image

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Provided by Kate

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 8

½ cup raisins
½ cup mandarin oranges
1 cup pitted prunes
¾ cup white sugar
water to cover
1 (15 ounce) can sliced peaches, chopped
1 (15 ounce) can pineapple chunks
¾ cup brandy

Steps:

  • In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
  • Stir in peaches, pineapple and brandy. Store in refrigerator.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g

PORK TENDERLOIN WITH FRUIT SAUCE



Pork Tenderloin with Fruit Sauce image

Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down in both quantity and fat content. This sweet-and-sour pork is such a favorite. My husband happily finishes any leftovers for lunch the next day! -Linda Brown, Columbus, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1 cup chicken broth
1/4 cup uncooked brown rice
4-1/2 teaspoons cornstarch
2 tablespoons water
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/2 cup 100% raspberry spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pork tenderloin (3/4 pound)

Steps:

  • In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. , Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a saucepan, combine the pineapple and spreadable fruit; cook and stir until spreadable fruit is dissolved. Stir in the soy sauce, garlic powder and ginger. Bring to a boil. Stir cornstarch mixture and stir into pineapple mixture; cook and stir for 2 minutes or until thickened. Keep warm., Cut pork into 3/4-in.-thick slices. In a nonstick skillet coated with cooking spray, cook pork for 2-3 minutes on each side or until browned. Pour fruit sauce over meat. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 160°. Serve with rice.

Nutrition Facts : Calories 533 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1140mg sodium, Carbohydrate 78g carbohydrate (44g sugars, Fiber 2g fiber), Protein 38g protein.

BACON-WRAPPED ROAST PORK LOIN STUFFED WITH DRIED FRUIT



Bacon-Wrapped Roast Pork Loin Stuffed With Dried Fruit image

This impressive dish sounds far more complicated than it is. The oven does most of the work. Don't forget the sauce: the tang of the Dijon cream sauce is a welcome counter to the sweetness of the brandied fruit. Add a green salad (maybe some red potatoes?) and you have the perfect Sunday supper.

Provided by Molly O'Neill

Categories     dinner, project, main course

Time 2h20m

Yield 6 servings

Number Of Ingredients 11

1/2 cup brandy
1 cup (6 ounces) mixed dried, pitted fruit (for example, apples, prunes, apricots, pears)
2 teaspoons chopped sage leaves
1 1/2 teaspoons chopped thyme leaves
Salt and freshly ground black pepper to taste
1 boneless 3 1/2-pound pork loin, trimmed
8 slices (about 1/4 pound) bacon
2 shallots, peeled and finely chopped
2/3 cup red wine
2/3 cup heavy cream
1 teaspoon Dijon mustard

Steps:

  • In a small saucepan, warm, but do not boil, the brandy. Place the fruit in a small bowl, cover with the brandy and soak for 20 minutes. Drain, reserving the brandy, and coarsely chop the fruit. Return the fruit to the bowl and toss with 1 teaspoon of the sage and 1/2 teaspoon of the thyme and season it lightly with salt and pepper.
  • Preheat the oven to 450 degrees. Place the pork on a work surface. Using a long, round metal or wooden skewer about 3/4-inch thick, pierce a channel through the center of the loin. Stuff the fruit into the channel, using the skewer to pack it in. Season the loin lightly with salt and pepper and drape the bacon slices over it.
  • Use butcher's twine to tie the roast. Place the roast in a roasting pan fitted with a rack and roast for 15 minutes. Lower the heat to 350 degrees and continue to roast until the pork is cooked but, when poked with a knife, the juices at the center still run slightly pink, about 1 hour more. Transfer the roast to a serving platter and allow to rest, covered, for 15 minutes.
  • Meanwhile, remove the rack and place the roasting pan on top of the stove over medium heat. Add the shallots to the pan juices and cook, stirring, until they are softened, about 3 minutes. Add the reserved brandy and the wine and simmer until reduced by half. Whisk in the cream and mustard and continue to simmer until slightly thickened.
  • To serve, remove the twine from the roast, slice and serve with the cream sauce.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 10 grams, Sodium 370 milligrams, Sugar 3 grams, TransFat 0 grams

FRUITY GRILLED PORK TENDERLOIN



Fruity Grilled Pork Tenderloin image

This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold on a green salad.

Provided by Kris Schultz

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h45m

Yield 2

Number Of Ingredients 5

¼ cup soy sauce
⅓ cup packed brown sugar
⅓ cup plum jam
¾ cup black cherry soda
1 (1 pound) pork tenderloin

Steps:

  • In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  • Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

Nutrition Facts : Calories 543.5 calories, Carbohydrate 85.1 g, Cholesterol 98.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 37.3 g, SaturatedFat 1.8 g, Sodium 1918.9 mg, Sugar 72 g

BRANDY MARINATED PORK TENDERLOIN STUFFED WITH RICE AND APRICOTS



Brandy Marinated Pork Tenderloin Stuffed With Rice and Apricots image

I came up with this because it was raining and decided to use my flavour wave machine. I'm sure it would work on the bbq as well. you could use and dried fruit (if it is really dry soak it first

Provided by Chef at Heart

Categories     Pork

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork tenderloin, butterfly
1 cup orange juice
1/4 cup brandy, brandy, wisky, spiced rum, whichever you have
1 tablespoon ground cinnamon
1 cup apple juice
1/2 cup basmati rice
1/3 cup apricot, dried, diced
1/8 teaspoon pepper (optional)

Steps:

  • combine oj, alcohol of your choice (pepper is optional. I did not use salt so it is up to you.
  • Add cinnamon (I probably used more than a tbsp but most people would prefer to make the marinade and decide for themselves.
  • For stuffing combine the following.
  • Combine apple juice with rice and diced appricots (raisons or any dried fruit would work as well and cook according to directions for rice.
  • it actually cooks a lot faster than normal due to the quantity, so check it after 10 minutes, or double it for left overs and use the recipe directions on your rice container.
  • Butterfly pork and add stuffing. Tie with cooking string, and wrap in tin foil if you wish. It just makes less of a mess and it is still browned.
  • Put in flavour wave machine setting 400 degrees.I stuffed mine really full so it took 40 minutes double the 20 minites they say for pork, but I stuffed it so that would take longer, as well I opened it up a couple of times because I did not have a recipe (since I just used what I had around.
  • I would suggest checking it after 20 minute since depending on the amount of stuffing and where you placed the rack (I used the 4" which cooks more slowly.
  • Let rest for 5 to q0 minutes with foii removed.
  • I served brocolli with sesame seeds on the side.

PORK TENDERLOIN WITH CALVADOS SAUCE AND DRIED FRUIT COMPOTE



Pork Tenderloin with Calvados Sauce and Dried Fruit Compote image

Provided by Joe Gannon

Categories     Milk/Cream     Dairy     Fruit     Pork     Sauté     Dinner     Dried Fruit     Pork Tenderloin     Brandy     Fall     Calvados     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

2 3/4- to 1-pound pork tenderloins
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
3 shallots, chopped
1 cup whipping cream
1/2 cup canned low-salt chicken broth
2 tablespoons Calvados (apple brandy) or brandy
Dried Fruit Compote

Steps:

  • Cut pork crosswise into 1-inch-thick medallions; sprinkle with salt and pepper. Melt butter and oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until brown and cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add shallots to skillet and stir 1 minute. Add cream, broth and Calvados; boil until sauce thickens enough to coat spoon, stirring up browned bits, about 5 minutes. Season sauce with salt and pepper. Divide medallions among 6 plates. Top with sauce; serve with compote.

More about "brandied fruit pork tenderloin recipes"

EASIEST WAY TO PREPARE SPEEDY PORK WITH BRANDY AND DRIED FRUIT
Pork with brandy and dried fruit Recipe by Arience. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. In this case, the dried cherries, brandy, and jelly add sweetness. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. Remove silver skin from tenderloin, leaving a thin layer of fat. Hey everyone, I hope …
From cookandrecipe.com


PORK TENDERLOIN WITH FRUIT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pork Tenderloin With Fruit Recipe - Food.com top www.food.com. Cover with foil and bake at 350° for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150° in the center. Remove from oven, set meat aside and let stand for 5 minutes. Meanwhile, drain pan juices, reserving fruit. Add juices to a sauté ...
From therecipes.info


ROASTED PORK TENDERLOIN WITH BRANDY AND PEPPERCORN SAUCE
2017-09-20 Place the rolled pork onto a large sheet of foil and wrap/roll into a firm parcel, folded over at each end. Place the wrapped meat onto a baking dish/tray and into the oven at 200°C/180°C fan for 30 minutes. 5. To make the Brandy and Peppercorn sauce. Whilst the meat is cooking, put the small saucepan onto a medium heat and add the butter.
From thefoodbeaver.com


ROASTED PORK TENDERLOIN WITH A BRANDY, MUSHROOM, THYME CREAM …
2019-05-16 Sauce. Heat a sauté pan over medium heat. Add just enough olive oil to cover the bottom of the pan, swirl to coat the bottom. Add the mushrooms and the butter. Sauté until the mushrooms begin to brown and are tender. Remove the pan from the heat and add the brandy. Once the brandy has been added, return the pan to the heat.
From lifeatthetable.com


BRANDIED APRICOT PORK TENDERLOIN RECIPE - COOKSRECIPES.COM
Brandied Apricot Pork Tenderloin. This mélange of pork, apricots and fennel is delicious served over instant or larger-grained couscous. Recipe Ingredients: 1 pound pork tenderloin 1 tablespoon olive oil 2 tablespoons butter 1 small fennel bulb, greens removed and cut into thin slices 1 small red onion, cut into 1/2-inch-wide wedges 1 1/4 cups canned low-sodium chicken …
From cooksrecipes.com


RECIPE DETAIL PAGE | LCBO
Sear pork on all sides until browned, about 2 minutes a side. Remove pork to a plate. 3 Add passion-fruit pulp, late harvest Vidal, stock, pepper flakes, vinegar and sugar. Bring to a boil and return pork to pan. Reduce heat to medium-low. Cover skillet and cook tenderloin for 10 to 12 minutes, or until a touch of pink is left in the centre.
From lcbo.com


ROASTED PORK WITH DRIED FRUIT AND PORT SAUCE RECIPE
Directions Instructions Checklist Step 1 Preheat oven to 425°. Remove silver skin from tenderloin, leaving a thin layer of fat. Sprinkle pork with salt and pepper. Cook pork in 6 tsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden brown.
From myrecipes.com


PORK LOIN WITH BRANDY AND DRIED CHERRIES RECIPE | MYRECIPES
Directions Instructions Checklist Step 1 Combine cherries and brandy in a small bowl. Let stand 1 hour. Step 2 Preheat oven to 325°. Step 3 Sprinkle pork evenly with mustard, pepper, and salt. Step 4 Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 8 minutes, turning pork every 2 minutes or until browned.
From myrecipes.com


PORK TENDERLOIN WITH FRUIT RECIPES - CREATE THE MOST AMAZING …
Healthy Packed Lunches For Work Heart Healthy Dash Diet Healthy Snacks For Senior Citizens
From recipeshappy.com


10 BEST FRUIT SAUCE PORK TENDERLOIN RECIPES - YUMMLY
2022-05-06 Fruit Sauce Pork Tenderloin Recipes Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites fresh raspberries, bbq sauce, brown sugar, garlic clove, chipotle peppers in adobo sauce and 5 more Paula's Pork Tenderloin-N-Peach Salsa Sauce Renfro Foods butter, salt, peaches, Herbs de Provence, heavy whipping cream and 5 more
From yummly.com


ROASTED PORK TENDERLOINS GLAZED WITH BRANDY-SPICE PEACH …
Preheat the oven to 400 degrees F. Season the pork tenderloins with the Essence, 1 teaspoon of the salt and the black pepper. Set an oven-proof 10-inch saute pan over medium high heat and add the olive oil to the pan.
From cookingchanneltv.com


PORK TENDERLOIN WITH FETA & DRIED FRUIT | CANADIAN GOODNESS
Deglaze with wine and broth. Cover and cook 10 minutes over medium heat. Remove pork from skillet; untie string and let stand, covered with a foil sheet. Strain cooking juices, bring to a boil, add cream, and simmer 4-5 minutes. Serve the pork tenderloins sliced, along with the arugula, sauce and Havarti & coriander carrot purée.
From dairyfarmersofcanada.ca


BRANDIED APRICOT PORK TENDERLOIN RECIPE | RECIPES, COOKING, FOOD
Feb 5, 2013 - Learn how to cook Pork with our library of how to videos, nutrition information, and inspiring recipes. Feb 5, 2013 - Learn how to cook Pork with our library of how to videos, nutrition information, and inspiring recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BEST BRANDIED DRIED FRUIT RECIPE - FOOD NEWS
Brandied Apricot Pork Tenderloin Pork. butter, dijon, pork tenderloin, chicken broth, apricots, fennel bulb and 4 more. Maple Roast Turkey and Gravy TristonTbk. grated lemon zest, salt and ground black pepper, carrots, chopped celery and 13 more. How to Make Homemade Liquors Kleinworth Co. vodka, apricot brandy, granulated sugar, fruit.
From foodnewsnews.com


BRANDIED APRICOT PORK TENDERLOIN | CREEKSTONE FARMS
2014-09-29 *Recipe courtesy of National Pork Board Yield: 4 servings Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes Ingredients 1 pound pork tenderloin1 tablespoon olive oil2 tablespoons butter1 small fennel bulb, greens removed and cut into thin slices1 small red onion, cut into 1/2-wide wedges1 1/4 cups chic
From creekstonefarms.com


PORK TENDERLOIN WITH FRUIT - CREATE THE MOST AMAZING DISHES
Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes
From recipeshappy.com


PORK CROWN ROAST WITH DRIED-FRUIT-SOURDOUGH STUFFING AND BRANDY …
Boil until reduced to 1 cup, 5 to 8 minutes. Stir in the cream and return to a boil. Season to taste with salt and pepper; transfer to a gravy boat for serving. To carve the roast, snip and discard the twine. Use a large chef’s knife to slice between the bones. There’s no need to …
From finecooking.com


EASIEST WAY TO COOK PORK WITH BRANDY AND DRIED FRUIT RECIPE
You can cook delicius Pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it with this recipe. Basic Ingredients of Pork with brandy and dried fruit. You need 2 pieces of pork tenderloin. It's 3-4 tbsp of butter. You need 1 of medium-sized onion, finely chopped. Prepare 5-6 of dried apricots. Prepare 5-6 of ...
From howtastyrecipes.blogspot.com


ROAST PORK LOIN RECIPE - WITH DRIED FRUIT COMPOTE
2019-01-11 Instructions. Preheat oven to 400 degrees. On a baking sheet add your pork loin roast and season liberally with kosher salt and black pepper. Bake until the center of the pork roast reaches 140 degrees. Pull it out of the oven and let it rest for about 5 minutes where the center of the roast should reach 145 degrees.
From nutmegnanny.com


PORK TENDERLOINS WITH BRANDIED CREAM SAUCE - LUNCH RECIPES
Pork Tenderloins with Brandied Cream Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 480 calories, 25g of protein, and 36g of fat. Head to the store and pick up brandy, butter, chicken broth, and a few other things to make it today. To use up the butter you could follow this main course with ...
From fooddiez.com


BRANDIED FRUIT PORK TENDERLOIN - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


BRANDIED APRICOT PORK TENDERLOIN | CREEKSTONE FARMS
2022-02-18 Creekstone Farms . Sign in Create account Checkout. Black Angus Beef
From shop.creekstonefarms.com


PORK TENDERLOIN STUFFED WITH APPLES AND DRIED FRUIT RECIPE
Step 1. In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet. Add the apple and cook over moderate heat for 3 …
From foodandwine.com


MEDALLIONS OF PORK TENDERLOIN WITH DRIED FRUIT BEST RECIPES
2008-01-11 In a large nonstick skillet with a lid, heat the oil over high until nearly smoking. Add the medallions and cook until well browned on both sides, about 2 minutes per side. Transfer … From food.com 5/5 (1) Total Time 25 mins Category Pork Calories 294 per serving. Cut the tenderloin crosswise on the diagonal into 3/4-inch medallions.
From recipesforweb.com


ROAST PORK TENDERLOIN WITH DRIED FRUITS - GRATEFUL
2017-12-11 3-1/2- to 4-pound boneless pork loin roast Instructions Preheat oven to 400 F. In small saucepan, place dried fruit, wine and cinnamon sticks, and bring to boil. Remove from heat and allow to steep for 20–30 minutes. Strain fruit, reserving liquid. Discard cinnamon sticks. In small bowl, mix rosemary, parsley, salt, pepper and garlic.
From makeitgrateful.com


EASY FRUIT BRANDY RECIPES - THERESCIPES.INFO
10 Best Homemade Fruit Brandy Recipes | Yummly new www.yummly.com. fruit brandy, peaches, large eggs, baking powder, all-purpose flour and 15 more Pork Tenderloin Satay with Brandy Pear Relish Pork Bartlett pears in heavy syrup, apricot preserves, white onion and 6 more Brandied Apricot Pork Tenderloin Pork
From therecipes.info


10 BEST HOMEMADE FRUIT BRANDY RECIPES | YUMMLY
2022-05-04 butter, pork tenderloin, apricots, olive oil, brandy, chicken broth and 4 more Maple Roast Turkey and Gravy TristonTbk syrup, salt and ground black pepper, carrots, all …
From yummly.com


PORK TENDERLOINS WITH BRANDIED CREAM SAUCE | MYRECIPES ... RECIPE
Get one of our Pork tenderloins with brandied cream sauce | myrecipes ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 80%
From crecipe.com


FRUIT SAUCE FOR PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PORK LOIN WITH BRANDY AND DRIED CHERRIES RECIPE - FOOD NEWS
Sauté onion until tender, 3 to 5 minutes. Add garlic and cook until fragrant, 45 seconds or so. Add broth, cider and cherries to skillet, stirring to combine.
From foodnewsnews.com


BRANDIED APRICOT STUFFED PORK TENDERLOIN | RECIPE | STUFFED PORK ...
Jul 3, 2017 - Drizzled with a sweet and spicy glaze and stuffed to the brim, make any meal feel special with this simple to make Brandied Apricot Stuffed Pork Tenderloin!
From pinterest.com


PORK TENDERLOIN MEDALLIONS IN BRANDY AND APPLE CREAM SAUCE
2015-10-23 Add olive oil into skillet and warm on medium heat. Add apple and onion, and stir occasionally. While onion and apple are cooking, trim any fat from pork tenderloin and then cut into 1/2 inch medallions. Season pork with salt and pepper and sprinkle it lightly with garlic powder. Once the apple and onions are softened and lightly browned (about ...
From saltandlavender.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #pork     #oven     #roast     #holiday-event     #stove-top     #dietary     #christmas     #thanksgiving     #seasonal     #meat     #equipment

Related Search