Billys Pork Chops And Spaghetti Recipes

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SPAGHETTI PORK CHOPS



Spaghetti Pork Chops image

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Steps:

  • In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.

PORK CHOPS AND SPAGHETTI



Pork Chops and Spaghetti image

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.

Provided by Magic Jeff

Categories     Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
3 tablespoons olive oil
2 garlic cloves, pressed
1/4 teaspoon pepper (to taste)
1/8 teaspoon crushed red pepper flakes (to taste)
1 teaspoon crushed rosemary, to taste
4 pork chops, 1-inch thick
2 cups chopped fresh tomatoes (prefer Roma)
3 teaspoons minced parsley
1/2 teaspoon salt
3/4 lb spaghetti
4 tablespoons butter
4 tablespoons grated parmesan cheese

Steps:

  • Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.

Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 20.2, Cholesterol 132.9, Sodium 587.4, Carbohydrate 68.3, Fiber 4, Sugar 4, Protein 36.8

BILLY'S PORK CHOPS AND SPAGHETTI



BILLY'S PORK CHOPS AND SPAGHETTI image

Categories     Pork

Yield 4 people

Number Of Ingredients 14

o 1 large can crushed San Marzano tomatoes
o Fresh basil leaves (6)
o Garlic cloves (6)
o Yellow onion (2)
o Olive oil
o Thick-cut pork chops (4)
o Large red bell pepper
o Large green mild peppers (2)
o 1-2 hot red peppers
o Fennel seed (1 -2 tsp)
o Tomato paste (small can)
o White wine (1 cup)
o Chicken stock (1/2 cup)
o Parmagian cheese

Steps:

  • Preheat oven to 375 degrees. Heat pot of salted water for spaghetti. Make the Tomato Sauce In medium sauce pan sautee one yellow onion in olive oil. Add garlic and sautee until fragrant (1 min). Add crushed tomatoes and fresh basil and simmer. Sautee the Chops Brush chops in olive oil and season with salt and pepper. Add to heated cast iron skillet and brown on both sides (10-15 mins). Remove chops. Add olive oil to pan and sautee onions, peppers, garlic (3-4 cloves), fennel seed, and tomato paste for 5 mins. Add white wine and chicken stock and sautee until tender, about 10 mins. Bake the Chops Add pork chops to skillet and cover with pepper/onion mixture. Place skillet in oven and cook until pork reaches 135-140 degrees. Make the Spaghetti Cook spaghetti until 1 minute before al dente and drain. Add spaghetti to sauce and cook 1 minute. Transfer to a bowl and sprinkle with grated cheese. Serve with chops and peppers

ITALIAN CHOPS WITH PASTA



Italian Chops With Pasta image

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium green pepper, chopped
1 medium red onion, chopped
3 garlic cloves, minced
1/3 cup dry red wine or chicken broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1-1/2 teaspoons Italian seasoning
Hot cooked penne pasta
Shredded Parmesan cheese, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.

NEAPOLITAN PORK CHOPS AND SPAGHETTI



Neapolitan Pork Chops and Spaghetti image

From my Granny's cookbook, "Prize Winning Recipes from Around the World." This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and it was sooooo succulent, the pork chops would just fall apart. MMMmm.

Provided by Candace Michelle 2

Categories     Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (28 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sage
1 bay leaf
2 cups water
1 1/2 lbs lean pork chops
8 ounces thin spaghetti

Steps:

  • Put first 10 ingredients in a large saucepan. Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally.
  • Trim meat from chops, leaving in large pieces. Brown on all sides in a skillet. Add meat and drippings to sauce and simmer for 1 hour longer.
  • Cook and drain spaghetti. Serve sauce over spaghetti.

Nutrition Facts : Calories 1299.3, Fat 64.7, SaturatedFat 19.3, Cholesterol 341.6, Sodium 1843.8, Carbohydrate 55, Fiber 4.2, Sugar 10.5, Protein 118.9

SPAGHETTI PORK CHOPS



Spaghetti Pork Chops image

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. 'This was one of my mother's most-loved recipes,' she shares.

Provided by Allrecipes Member

Time 6h20m

Yield 6

Number Of Ingredients 9

3 (8 ounce) cans tomato sauce
1 (10.75 ounce) can condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
½ teaspoon Italian seasoning
6 raw chop with refuse, 120 g; (blank) 4.225 ounces (1 inch thick) bone-in pork chops
2 tablespoons olive or vegetable oil
Hot cooked spaghetti

Steps:

  • In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.

Nutrition Facts : Calories 271 calories, Carbohydrate 14.1 g, Cholesterol 67.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 28.7 g, SaturatedFat 2.7 g, Sodium 941.7 mg, Sugar 8.5 g

OVEN-FRIED PORK CHOPS



Oven-Fried Pork Chops image

These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories     Baked Pork Chops

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, melted
1 large egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
4 pork chops, trimmed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
  • Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.
  • Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).

Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g

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