SPICE-RUBBED SALMON WITH HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the salmon: Pulse the coriander and fennel seeds in a spice grinder until coarsely ground. Transfer all but 1 teaspoon of the spice mixture to a small bowl and stir in the sugar and 2 teaspoons salt (reserve the remaining 1 teaspoon spice mixture for the sauce).
- Line a rimmed baking sheet with foil. Place the salmon skin-side down on the foil. Rub the salmon with the olive oil, then sprinkle with the sugar-spice mixture. Refrigerate, uncovered, 1 hour.
- Meanwhile, make the herb sauce: Puree the parsley, chervil, chives, lemon zest and juice and the reserved 1 teaspoon spice mixture in a blender until a coarse paste forms. With the machine running, gradually add the olive oil and 1/4 cup cold water and puree until smooth. Season with salt and pepper.
- Preheat the broiler. Pat the salmon dry with paper towels. Broil the salmon until the top is browned and a thermometer inserted into the center registers 110˚, 9 to 11 minutes. Let rest 10 minutes on the pan. Transfer the salmon to a serving platter with 2 large spatulas, removing the skin. Serve with the herb sauce.
SPICE-RUBBED SALMON
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SPICE RUBBED SALMON WITH HERB AND POMEGRANATE RAITA
Steps:
- 1.In a small skillet, toast the caraway and cumin seeds over moderate heat, shaking the pan, until the spices are fragrant, about 2 minutes. Transfer the caraway and cumin seeds to a spice grinder and let them cool completely. Add the chile and garlic powders and 1 tablespoon of salt and grind to a powder. 2.Arrange the salmon fillets skin side down on 2 large rimmed baking sheets. Spread the spice mix on the salmon fillets, cover the fish with plastic wrap and refrigerate for 4 to 6 hours. 3.Preheat the oven to 425° and position racks in the upper and lower thirds. Lightly drizzle the fish all over with olive oil and rub it into the spice mixture to make a paste with the spices. Roast the fish for about 25 minutes (for 3-pound fillets), until the flesh just begins to flake; shift the pans from top to bottom and front to back halfway through roasting. 4.Meanwhile, in a medium bowl, combine the yogurt with the pomegranate seeds, chopped cilantro, chopped mint, minced scallions and lemon juice and season the raita with salt. 5.Using 2 large spatulas, carefully lift the fish off the pans, leaving the skin behind, and transfer to platters. Serve with the pomegranate raita. Make Ahead The unroasted spice-rubbed fish and raita can be refrigerated overnight
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SPICE-RUBBED SALMON
Spice up dinner with this simple fish recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 5
Steps:
- Season salmon filets with pepper. Rub grilling spices into flesh side of fillets. (If you are not grilling right away, refrigerate, wrapped in plastic, for up to 2 days.)
- Preheat oven to 400 degrees. Heat a large, ovenproof saute pan over medium-high heat. Drizzle olive oil over both sides of fillets. Place fillets spice side down in hot saute pan. Sear until the spices are brown, about 3 minutes. Carefully turn salmon, and transfer saute pan to oven. Bake until fillets are firm to the touch, 5 to 7 minutes. Serve with black beans and corn.
SPICE-RUBBED GRILLED SALMON
Turning a whole side of fish on the grill is easier if you use a fish-shaped grilling basket. Fire Roasted Vidalia Onion Halves make an ideal dinner accompaniment during the late spring and summer for this salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Combine all seeds in a skillet over medium heat; toast, shaking pan, until aromatic, 4 to 6 minutes. Grind seeds coarsely in a spice grinder or with a mortar and pestle. Transfer to a bowl; add salt, pepper, and sugar.
- Rub spice mixture into flesh side of salmon. Let stand 30 minutes; if not grilling right away, refrigerate, wrapped in plastic, for up to 2 days. Let salmon come to room temperature before grilling.
- Heat grill to hot; coals should be glowing red, and rack should be very hot. Brush both sides of salmon and hot rack with oil. Grill salmon (if using a gas grill, close lid while cooking), flesh side down, until firm and slightly charred, 4 to 8 minutes. Carefully turn salmon using 2 large spatulas. Cook 4 to 6 minutes more, or until mostly opaque but slightly translucent and cooked through. Serve with cucumber salsa.
SPICE-RUBBED SALMON
Steps:
- 1. Season the fillets on both sides with salt and pepper to taste. Grind the fennel seeds coarsely in a coffee or spice grinder, and mix them with the rosemary and orange zest. Press this mixture into the top (nonskin side) of each fillet. Let sit, refrigerated and covered, for up to 24 hours.
- 2. When you're ready to cook, preheat the oven to 450°F. Preheat a large nonstick skillet over medium-high heat for 3 or 4 minutes. Add the oil or butter and, when it shimmers, place the fillets, coated side down, in the pan. Cook about 1 minute, or until the spice mixture forms a nicely browned crust.
- 3. Turn the fillets and cook about a minute more, then transfer to the oven. Cook about 4 minutes for rare salmon, 5 to 6 minutes for medium-rare, and 8 minutes for well done.
- With MINIMAL Effort:
- Seed-Rubbed Salmon: Combine 2 tablespoons raw, shelled pumpkin seeds (pepitas) and 2 tablespoons (roughly) dried porcini pieces in a coffee or spice grinder and grind to a coarse powder. Press some of the mixtue into the top (nonskin side) of each of the fillets and cook as above.
- Spice-Rubbed Salmon. Combine 1 tablespoon coriander seeds or ground coriander, 1/4 teaspoon whole or ground cloves, 1 1/2 teaspoons cumin seeds or ground cumin, and 1 teaspoon freshly grated nutmeg. Press some of the mixture into the top (nonskin) side of each of the fillets and cook as above.
- This technique will work with nearly any spice, herb, or other rub you can think of. Try curry powder; minced lemon zest and parsley; minced lime zest and cilantro; or ground nuts and shallots.
- Substitute whole or clarified butter, peanut oil, or a neutral oil such as grapeseed or canola for the olive oil.
More about "spice rubbed salmon with herb and pomegranate raita recipes"
SPICE-RUBBED SALMON WITH HERB-AND-POMEGRANATE RAITA …
From foodandwine.com
5/5 Total Time 1 hrServings 16
- In a small skillet, toast the caraway and cumin seeds over moderate heat, shaking the pan, until the spices are fragrant, about 2 minutes. Transfer the caraway and cumin seeds to a spice grinder and let them cool completely. Add the chile and garlic powders and 1 tablespoon of salt and grind to a powder.
- Arrange the salmon fillets skin side down on 2 large rimmed baking sheets. Spread the spice mix on the salmon fillets, cover the fish with plastic wrap and refrigerate for 4 to 6 hours.
- Preheat the oven to 425° and position racks in the upper and lower thirds. Lightly drizzle the fish all over with olive oil and rub it into the spice mixture to make a paste with the spices. Roast the fish for about 25 minutes (for 3-pound fillets), until the flesh just begins to flake; shift the pans from top to bottom and front to back halfway through roasting.
- Meanwhile, in a medium bowl, combine the yogurt with the pomegranate seeds, chopped cilantro, chopped mint, minced scallions and lemon juice and season the raita with salt.
HONEY SPICE-RUBBED SALMON - DAVITA
From davita.com
SPICE RUBBED BAKED SALMON RECIPE - ONLY 18 MINUTES TO MAKE!
From cookincanuck.com
GRILLED SALMON WITH INDIAN SPICES AND RAITA RECIPE - BON …
From bonappetit.com
10 BEST HERB RUB FOR SALMON RECIPES - YUMMLY
From yummly.com
SPICE-RUBBED SALMON WITH HERB-AND-POMEGRANATE RAITA RECIPE
From mastercook.com
SPICE-CRUSTED SALMON FILLETS WITH CUCUMBER RAITA RECIPE
From myrecipes.com
SPICE-RUBBED SALMON WITH TROPICAL RICE RECIPE - EATINGWELL
From eatingwell.com
SPICED-RUBBED SALMON - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
SPICED BAKED SALMON - POMEGRANATE RAITA
From okanaganwoman.com
SPICE-RUBBED SALMON WITH HERB-AND-POMEGRANATE RAITA
From cookinginsidethelines.com
SPICED BAKED SALMON - POMEGRANATE RAITA - THE FOOD BLOG
From thefoodblog.net
SPICE-RUBBED SALMON WITH HERB-AND-POMEGRANATE RAITA RECIPE
From eatyourbooks.com
SPICE-RUBBED WILD SALMON | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
GRILLED SALMON WITH INDIAN SPICES AND RAITA FOOD
From wikifoodhub.com
PROJECT BODY SMART | HEALTHY RECIPE, SPICE RUBBED SALMON WITH ...
From projectbodysmart.com
SPICE RUBBED BAKED SALMON RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SPICE-RUBBED SALMON | WILLIAMS SONOMA
From williams-sonoma.com
SPICE RUBBED OVEN BAKED SALMON RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
SPICED BAKED SALMON - POMEGRANATE RAITA | RECIPE | SEAFOOD DISH …
From pinterest.ca
10 BEST HERB RUB FOR SALMON RECIPES | YUMMLY
From yummly.com
F&W HANDBOOK: BEST DECEMBER RECIPES | FOOD & WINE
From foodandwine.com
10 DISHES TO HELP YOU APPRECIATE GERMAN RIESLING - VINEPAIR
From vinepair.com
SPICE-RUBBED SALMON - PLAIN.RECIPES
From plain.recipes
HEALTHY RECIPE, SPICE RUBBED SALMON WITH POMEGRANATE RAITA
From toaportland.com
SPICE RUB FOR SALMON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN SPICED SALMON WITH CUCUMBER RAITA - CARDAMOM & COCONUT
From cardamomandcoconut.com
SALMON WITH SPICE RUB - JAMIE GELLER
From jamiegeller.com
SPICE-RUBBED SALMON WITH HERB-AND-POMEGRANATE RAITA RECIPE
From pinterest.com
RECIPE: SPICED SALMON WITH TOMATO & MINT RAITA - FOOD NEWS
From foodnewsnews.com
SPICE RUBBED SALMON | EASY SALMON RECIPE - MOM FOODIE
From momfoodie.com
SPICE-RUBBED ROASTED SALMON & LEMON-GARLIC SPINACH RECIPE
From myrecipes.com
GRILLED SALMON WITH INDIAN SPICES AND RAITA RECIPES
From foodnewsnews.com
SPICED BAKED SALMON - POMEGRANATE RAITA | RECIPE | BAKED …
From pinterest.ca
SPICE-RUBBED SALMON RECIPE
From crecipe.com
SPICE CRUSTED SALMON FILLETS WITH CUCUMBER RAITA ... RECIPE
From crecipe.com
SPICE-RUBBED SALMON WITH HERB-AND-POMEGRANATE RAITA RECIPE
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love