Vegetarian Baachsh Bochari Rice Dish Recipes

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BAACHSH - TRADITIONAL BOCHARI RICE, MEAT AND CORIANDER DISH



Baachsh - Traditional Bochari Rice, Meat and Coriander Dish image

I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "sausage"--in this case the meat should be very fatty and you need a good cloth bag to pack the rice into tightly.

Provided by GalicioBocharit

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

1 large onion, finely diced
1 tablespoon oil, for sauteing
1/4 kg ground beef
2 cups rice
100 g fresh coriander, finely chopped
1/4 teaspoon turmeric
1/8 teaspoon black pepper
1 teaspoon salt
3 cups water

Steps:

  • Heat oil in a saucepan and add onion.
  • Sauté onion until it becomes transparent.
  • Add ground meat and stir so it doesn't "clump" together.
  • Stir in turmeric and pepper and let cook for 30 minutes.
  • Add the rice, salt and coriander and mix well until the mixture of rice, meat, onions and coriander is uniform and rice has turned yellow from the turmeric.
  • Add water and leave the mixture to boil until the water has mainly been absorbed, then lower the heat and cover the pot with a towel and then the lid (the towel will absorb the water vapor).
  • Leave to simmer for 15 minutes.
  • Fluff the rice and serve!

Nutrition Facts : Calories 537.6, Fat 13.5, SaturatedFat 4.3, Cholesterol 42.5, Sodium 639.9, Carbohydrate 82.2, Fiber 2.6, Sugar 1.8, Protein 19

VEGETARIAN THAI CURRY FRIED RICE



Vegetarian Thai Curry Fried Rice image

This Thai curry fried rice includes red curry paste, coconut, ginger, and lemongrass all of which come to together to create a nice explosion of flavor. Although this recipe is vegetarian option it is common to can add chicken, shrimp, or pork to make this a complete balanced meal.

Provided by CookingWithShelia

Time 40m

Yield 6

Number Of Ingredients 14

1 cup basmati rice
¾ cup water
¾ cup coconut milk
2 tablespoons vegetable oil
1 medium shallot, minced
4 cloves garlic, minced
½ red bell pepper, cut into bite-sized pieces
1 tablespoon minced fresh ginger root
1 stalk lemon grass, chopped
2 tablespoons Thai red curry paste
2 large eggs
½ (16 ounce) package frozen mixed vegetables
2 tablespoons coconut milk
6 leaves Thai basil, chopped

Steps:

  • Rinse rice a few times under cold running water until water runs clear.
  • Bring rice, water, and coconut water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Heat oil in a wok or large cast iron skillet over medium heat. Add shallot and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add red bell pepper, ginger, and lemongrass. Allow to cook for 3 to 5 minutes. Add curry paste and mix until well combined. Add cooked rice and mix well. Move rice mixture to one side of the wok and crack eggs into the wok. Cook and stir eggs until set and scrambled, about 3 minutes. Mix scrambled egg with rice mixture. Add frozen vegetables and mix well. Stir in coconut milk.
  • Remove from heat and sprinkle with Thai basil.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 35.2 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 7.9 g, Sodium 144.4 mg, Sugar 0.9 g

VEGETARIAN BAACHSH (BOCHARI RICE DISH)



Vegetarian Baachsh (Bochari Rice Dish) image

Make and share this Vegetarian Baachsh (Bochari Rice Dish) recipe from Food.com.

Provided by GalicioBocharit

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

3 cups brown rice
500 g mushrooms, chopped
2 large onions, finely chopped
4 teaspoons chicken bouillon
1 tablespoon dried celery
1 tablespoon cumin
1 teaspoon turmeric
1/4 teaspoon black pepper
100 g chopped fresh cilantro

Steps:

  • In a 4 liter pot, sautee onions until translucent, then add chopped mushrooms until tender.
  • Rinse rice three times, add to the pot and add all of the remaining ingredients.
  • Cover with 7 cups of water, cover pot and bring to boil.
  • Lower heat and simmer for 45 minutes. Leave cover on and let stand for 20 more minutes before serving.

Nutrition Facts : Calories 288.4, Fat 2.5, SaturatedFat 0.5, Sodium 26.5, Carbohydrate 59.6, Fiber 4, Sugar 3.2, Protein 7.7

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