Beefy Cheese Ball Recipes

BEEF AND CHEESE BALL

Steps:

• In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

BEEFY CHEESE BALL

Steps:

• Beat cream cheese.
• Add 2 pkgs.
• of beef, Worchestershire sauce, salt, and onion.
• Continue beating until well mixed.
• Refrigerate until chilled.
• Form cream cheese mixture into a ball.
• Roll the ball in the remaining pkg.
• of beef to cover the outside.
• Serve with crackers.

BEEFY CHEESE BALL

Steps:

• Mix all ingredients in a bowl together and turn out onto a sheet of wax paper. Mold the cheese into a ball and chill in the refrigerator. Before serving, chop up a handful of flat leaf parsley and roll the cheese ball in it. Serve with crackers.

BEEFY CHEESE BALL

Steps:

• Knead all together with hands.
• Form into a ball.
• You can roll in chopped nuts if desired.
• Chill.
• It taste good immediately, but it's better if it sits for a couple of hours.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

BEEFY CHEESE BALL

Steps:

• Mix all but paprika in bowl. Shape into a ball and sprinkle with paprika. Serve in center of dish surrounded by crackers.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Steps:

• Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.