Walnut Sweet Potato Bake Recipes

WALNUT SWEET POTATO BAKE

Walnut Sweet Potato Bake image

Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 cup packed brown sugar
2 eggs
4 cups mashed cooked sweet potatoes
2 tablespoons chicken broth
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup chopped walnuts

Steps:

In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 488 calories, Fat 30g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 401mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 4g fiber), Protein 9g protein.

SWEET POTATO CASSEROLE WITH WALNUTS

Sweet Potato Casserole With Walnuts image

Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.

Provided by carrie sheridan

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sweet potatoes, cooked and mashed
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 eggs, beaten
1/4 cup brown sugar
2 1/2 tablespoons dry sherry
1/4 teaspoon salt
3/4 cup black walnut, chopped
1/2 teaspoon freshly grated nutmeg

Steps:

Preheat oven to 350 degrees.
With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
Bake 45 minutes until golden.

Nutrition Facts : Calories 394.8, Fat 29.6, SaturatedFat 14.3, Cholesterol 114.6, Sodium 216.3, Carbohydrate 22.8, Fiber 2.8, Sugar 9.9, Protein 7.7

BAKED SWEET POTATO WITH HONEY YOGURT AND WALNUTS

Baked Sweet Potato With Honey Yogurt and Walnuts image

Yummy and healthy recipe! Can help you cure that sweet tooth without going overboard! Tip: Bake several sweet potatoes at once and keep them for quick meals. Pick small ones or cut them in 4-ounce pieces to cook.

Provided by Chef Sunshine

Categories Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 small sweet potato (4 oz)
1/4 cup plain yogurt
1 tablespoon honey
1 teaspoon Dijon mustard
3 tablespoons walnuts, coarsely chopped

Steps:

Scrub the sweet potato under running water. Dry and wrap in foil.
Bake in a 400-degree oven for 40-45 minutes or until soft.
In the meantime, mix the yogurt, honey and mustard together. (*mustard is optional in this step, but is best to use mustard the first time to determine if you like that flavor*).
Set aside.
Put the walnuts on a small baking sheet or pie plate. Toast them in the oven for 5-7 minutes near the end of the sweet potato cooking time. Shake them occasionally and watch them so they don't burn.
To serve, cut the sweet potato in half, spoon with the yogurt sauce and sprinkle with the toasted walnuts.

Nutrition Facts : Calories 357.6, Fat 16.3, SaturatedFat 2.6, Cholesterol 8, Sodium 156.9, Carbohydrate 49.7, Fiber 5.5, Sugar 26.2, Protein 7.7

WALNUT SWEET POTATO BAKE

Walnut Sweet Potato Bake image

Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter or margarine, softened
¼ cup packed brown sugar
2 large eggs eggs
4 cups mashed cooked sweet potatoes
2 tablespoons chicken broth
½ teaspoon salt
½ teaspoon ground nutmeg
¾ cup chopped walnuts

Steps:

In a large mixing bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a thermometer reads 160 degrees F.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 38.7 g, Cholesterol 107.9 mg, Fat 29.9 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.6 g, Sodium 416.5 mg, Sugar 14.1 g

MAPLE-WALNUT SWEET POTATOES

Maple-Walnut Sweet Potatoes image

Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York

Provided by Taste of Home

Categories Side Dishes

Time 5h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 pounds sweet potatoes (about 8 medium)
3/4 cup coarsely chopped walnuts, divided
1/2 cup packed light brown sugar
1/2 cup dried cherries, coarsely chopped
1/2 cup maple syrup
1/4 cup apple cider or juice
1/4 teaspoon salt

Steps:

Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.

Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.

WALNUT SWEET POTATO BAKE

Walnut Sweet Potato Bake image

Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter or margarine, softened
¼ cup packed brown sugar
2 large eggs eggs
4 cups mashed cooked sweet potatoes
2 tablespoons chicken broth
½ teaspoon salt
½ teaspoon ground nutmeg
¾ cup chopped walnuts

Steps:

In a large mixing bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a thermometer reads 160 degrees F.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 38.7 g, Cholesterol 107.9 mg, Fat 29.9 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.6 g, Sodium 416.5 mg, Sugar 14.1 g

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