BASIL BROTH
Provided by Molly O'Neill
Categories condiments, soups and stews
Time 2h30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Put all ingredients but the basil in a large pot over medium heat and simmer 1 1/2 hours. Strain, and discard the vegetables. Return the broth to a pan over medium heat and continue cooking until it cooks down to 1 quart.
- Remove from heat, add the basil to the broth and steep 1 minute. Strain. Discard the basil. In a well-covered container in the refrigerator, the broth will keep for up to 5 days.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 0 grams
PAVE OF TOMATO AND CABBAGE WITH BASIL BROTH
Provided by Molly O'Neill
Categories dinner, appetizer, main course, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees. Remove the stems from the cabbage and plunge them into boiling water for 45 seconds. Drain and cool completely under cold water. Pat the leaves dry and set aside.
- Use a sharp knife to cut the tomatoes into 1/4-inch slices. Lightly oil a baking sheet; put the tomatoes on the sheet and put in the oven for 35 minutes. Remove and set aside. Increase oven to 350 degrees.
- Use the remaining oil to grease an 8-by-12-inch baking pan; line the pan with foil. Line the bottom of the pan with the cabbage leaves. Sprinkle a layer of crumbled goat cheese on top of the cabbage. Put a layer of tomatoes on the cheese, and repeat with layers of goat cheese and tomatoes until all ingredients are used. Top with additional cabbage leaves. Cover with foil and bake 40 minutes.
- Remove pan from oven. Put a pan of equal size on top of this pan, bottom side down, weigh it down with several bricks or heavy cans of food and refrigerate for several hours. Remove weights and foil and cut the pie into 3-inch diamonds. To serve, put 1 diamond in the bottom of each of 4 oven-proof serving dishes and warm in oven. Ladle in 1/2 cup of basil broth and serve immediately.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 13 grams, Sodium 769 milligrams, Sugar 14 grams, TransFat 0 grams
MINESTRONE WITH BASIL
Categories Soup/Stew Blender Bean Pasta Tomato Vegetable Vegetarian Lunch Basil Healthy Cabbage Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 16
Steps:
- Place beans in medium bowl. Add enough cold water to cover by 2 inches; soak overnight. Drain.
- Place beans in large Dutch oven. Add 5 cups water and next 11 ingredients and bring to boil. Reduce heat, cover and simmer until beans are tender, stirring occasionally, about 1 hour.
- Transfer 2 cups soup and whole potato to blender and puree. Return puree to soup in pot. Add pasta and 1/4 cup basil; simmer uncovered until pasta is cooked through and flavors blend, stirring occasionally, about 25 minutes. Season with salt and pepper. Mix in 1/4 cup basil. Serve with Parmesan cheese.
FLOUNDER POACHED IN COCONUT, GINGER & BASIL BROTH
Make and share this Flounder Poached in Coconut, Ginger & Basil Broth recipe from Food.com.
Provided by mell_2
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Spread the fillets on a work surface, skin side down. Season lightly with salt and white pepper. Divide the 1 Tbs. grated ginger among the fillets and spread as evenly as you can. Sprinkle about 1 Tbs. of the chopped basil over the fillets. Roll each fillet, starting at the thicker end. Secure each roll with a toothpick (or green scallion tops (see the tip below). Sprinkle the rolls lightly with a little more salt and white pepper. Set aside.
- In a small (4-quart) Dutch oven with a tightfitting lid (or other heavy-duty pot just large enough to hold the fish snugly), heat the oil over high heat until it shimmers.
- Add the shallot, ginger matchsticks, and garlic. Sauté for 1 min., stirring constantly. Add the celery and sauté for 30 seconds, stirring constantly. Add the chile and continue to sauté, stirring, until the celery starts to soften, about 2 minute Add the chicken broth and heat for 2 minutes. Turn off the heat and arrange the rolled fish in a single layer over the celery mixture. Pour the coconut milk over the fish and turn the heat to high. As soon as the coconut milk comes to a simmer, reduce the heat to medium low and cover. Simmer until the fish is opaque and cooked through, 8 to 10 minute If you're unsure, flake apart a section to see if it's done. Remove the pot from the heat.
- Carefully transfer the fish with a slotted spoon or fish spatula to a small, warm platter.
- Return the pot to high heat. Add the remaining basil, along with the scallions, fish sauce, lime juice, mirin, and lime zest. Bring the broth just to a simmer. Taste the broth and add more salt or mirin if needed.
- For each serving, place a small mound of hot jasmine rice in a shallow bowl, top with a fish roll, and remove the toothpick. Ladle the hot broth over each fish roll and serve immediately.
Nutrition Facts : Calories 358, Fat 9.5, SaturatedFat 5.1, Cholesterol 78.2, Sodium 649.2, Carbohydrate 31.6, Fiber 2.4, Sugar 2.9, Protein 35.2
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
MUSSELS IN ZUCCHINI BASIL BROTH
Categories Blender Food Processor Appetizer Basil Mussel Zucchini Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings or 4 main-course servings
Number Of Ingredients 10
Steps:
- Purée zucchini, basil, shallot, garlic, water, salt, pepper, and oil (in batches if necessary) in a blender until smooth, 1 to 2 minutes per batch.
- Transfer zucchini purée to a wide 6- to 7-quart heavy pot and add mussels. Bring to a simmer, uncovered, over moderately high heat, then cover and cook, stirring occasionally, until mussels just open wide (check frequently after 5 minutes and discard any mussels that remain unopened after 8 minutes).
SPICED CHICKEN MEATBALLS WITH NOODLES, BASIL & BROTH
This fragrant and filling dish is an excellent dinner party choice
Provided by John Torode
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 20
Steps:
- Whizz the onion, ginger, chillies, garlic, white pepper and half of the coriander stalks, roots (if using) and leaves in a food processor until finely chopped. Mix the milk and breadcrumbs together in a large bowl. Add the onion mix and chicken into the breadcrumbs, then season. Now, really mix - I mean mix - until the whole thing becomes a paste rather than lumpy. If you have a tabletop mixer, then use that instead of your hands. Shape into small balls around the size of a 50p piece. Place a large frying pan or casserole over a medium heat, add a drizzle of oil then fry the balls until well coloured - about 10 mins. You'll need to do this in batches, adding more oil each time. Set aside.
- For the broth, put the stock into a large saucepan, bring to the boil, then simmer. Add the sesame oil, fish sauce, ginger, remaining coriander stalks and roots, star anise and peppercorns. Simmer, covered, for 20 mins. Add the spring onions, noodles and chillies, if using. Take 6 large bowls, then divide the noodles between them - tongs are the best tool. Drop in the warm meatballs then ladle in the stock. Scatter with coriander and basil leaves then tuck in.
Nutrition Facts : Calories 536 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 4.74 milligram of sodium
More about "basil broth recipes"
24 FRESH BASIL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-11-17
- Pesto. A true Italian delight, pesto is one of my all-time favorite sauces. Besides its fancy flavor, it’s super easy to make, especially if you have a blender.
- Salmon and Basil Pasta. If making a pesto pasta is too plain for you, why not throw some grilled salmon into the mix? A hot-smoked salmon works fine as well.
- Pork and Mushroom Skewers With Basil Sauce. This recipe will be a hit at your next summer BBQ party. Think of juicy pork tenderloins and tender cremini mushrooms, drenched in a savory basil sauce, and grilled to perfection.
- Basil Pasta Salad. The perfect side dish for any occasion has arrived: the basil pasta salad. The good news? It’s super healthy, and you can eat a lot without feeling guilty.
- Strawberry Basil Drink. Gone are the days when basil leaves were only for tea making. This recipe hits the spot when you crave a refreshing and flavorful drink.
- Chicken With Basil Cream Sauce. Here’s another recipe for chicken lovers that’s worth trying out. Chicken with basil cream sauce is the perfect blend of crispiness and sauciness!
- Salmon Basil Burger. Fresh, minty basil in a juicy fish burger? Yes, please! This meal is not your typical burger, as it stars salmon fillets, scallions, lemon, and lots of basil.
- Potatoes with Tomatoes and Basil. Here’s a lovely side dish to pair with your favorite seafood or meat entree. All you need to do is some tossing and roasting, so make sure you get the freshest ingredients for the best outcome.
- Potato and Basil Frittata. A hearty breakfast meal never fails to make my day brighter than it already is. I’m pretty sure this frittata dish will do the same for you.
- Roasted Root Vegetables Side Dish. Here’s another flavor-packed side dish that can also be a main course. This recipe calls for root vegetables such as sweet potatoes, carrots, onions, yams, beets, turnips, and the like.
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL
From foodnetwork.com
Author By
CLAMS WITH BASIL BROTH - RECIPE - FINECOOKING
From finecooking.com
5/5 (3)Category Main CourseServings 4Calories 140 per serving
SUMMER COCKTAIL RECIPES: 5 DRINKS MADE WITH BROTH. YES, BROTH
From usatoday.com
STUFFED CALAMARI IN TOMATO, SPINACH, & BASIL BROTH RECIPE
From myrecipes.com
SEARED TROUT WITH ORZO AND TOMATO-BASIL BROTH - TRIED AND TRUE …
From triedandtruerecipe.com
DUMP-AND-BAKE BASIL CHICKEN BREASTS - THE SEASONED MOM
From theseasonedmom.com
CORNMEAL-CRUSTED SALMON WITH BASIL MUSSEL BROTH
From chefmichaelsmith.com
SHRIMP IN THAI COCONUT BROTH - MY STUDIO KITCHEN
From mystudiokitchen.com
HALIBUT WITH CORN POPS AND BASIL BROTH RECIPE - FOOD
From foodandwine.com
TOMATO AND BASIL BROTH SOUP
From boilandbroth.com
25 FRESH BASIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
BASIL BROTH - RECIPES | COOKS.COM
From cooks.com
ONE POT CREAMY BASIL CHICKEN (30 MINUTES! + MAKE AHEAD/FREEZE)
From carlsbadcravings.com
FLOUNDER POACHED IN COCONUT, GINGER & BASIL BROTH - RECIPE
From finecooking.com
TOMATO BASIL SOUP - THE KETTLE & FIRE BLOG
From blog.kettleandfire.com
ONE POT WONDER TOMATO BASIL PASTA - DOMESTIC SUPERHERO
From domesticsuperhero.com
BASIL RECIPES | ALLRECIPES
From allrecipes.com
ROASTED TOMATO BASIL SOUP - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
BROTH AND BASIL RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
29 FRAGRANT BASIL RECIPES WE LOVE | FOOD & WINE
From foodandwine.com
CLAMS IN TOMATO-BASIL BROTH RECIPE | MYRECIPES
From myrecipes.com
BASIC VEGETABLE BROTH RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO-BASIL BROTH - BIGOVEN.COM
From bigoven.com
TOMATO BASIL SOUP WITH BONE BROTH – LONOLIFE
From lonolife.com
GRILLED HALIBUT IN TOMATO, CORN, AND BASIL BROTH - MORE THAN …
From morethangourmet.com
ROAST CHICKEN LEGS IN TOMATO-BASIL BROTH - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
MUSSEL BROTH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED TOMATO SOUP WITH BONE BROTH - A THOUSAND CRUMBS
From athousandcrumbs.com
KITCHEN SCRAP VEGETABLE BROTH | BASIL | BOSTON ORGANICS
From bostonorganics.grubmarket.com
BROTH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUSSELS IN TOMATO-BASIL BROTH | COOKSTR.COM
From cookstr.com
TOMATO BASIL SOUP WITH CHICKEN BROTH RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOMATO BASIL SOUP {NO CREAM RECIPE!} - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
THE 10 BEST BROTH RECIPES | FOOD | THE GUARDIAN
From theguardian.com
HOMEMADE TOMATO BASIL SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HAMACHI WITH WHITE “BEER SOY” BASIL BROTH RECIPE
From beerandbrewing.com
PARMESAN BASIL ORZO - PLAIN CHICKEN
From plainchicken.com
BASIL CHICKEN & MUSHROOM BONE BROTH SOUP - SOLTO
From sanityorlackthereof.com
BASIL CITRUS BONE BROTH LATTE
From bonafideprovisions.com
BASIL BROTH WITH PISTACHIO DUMPLINGS - BOSS KITCHEN
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love