Paleo Bread In Thermomix Recipes
PALEO BREAD FOR THERMOMIX
I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1.
Provided by Wendys Kitchen
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
- Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
- Add linseeds, salt and bi carb, mix 5 sec speed 5.
- Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
- Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).
Nutrition Facts : Calories 2994.2, Fat 255.4, SaturatedFat 68.8, Cholesterol 930, Sodium 4024.4, Carbohydrate 110.8, Fiber 38.7, Sugar 52, Protein 103.8
FLUFFY PALEO BREAD
Make and share this Fluffy Paleo Bread recipe from Food.com.
Provided by TracyFL
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees. mix dry ingredients. mix wet ingredients. mix wet ingredients into dry ingredients. bake 30-35 minutes.
Nutrition Facts : Calories 195.7, Fat 10.2, SaturatedFat 0.9, Sodium 215.1, Carbohydrate 21.1, Fiber 3.7, Sugar 0.7, Protein 5.9
PALEO BREAD IN THERMOMIX
From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636
Provided by Wendys Kitchen
Categories Quick Breads
Time 55m
Yield 12 slices
Number Of Ingredients 9
Steps:
- Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
- Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
- Add linseeds, salt and bi carb, mix 5 sec speed 5.
- Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
- Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).
Nutrition Facts : Calories 264.8, Fat 22.5, SaturatedFat 5.8, Cholesterol 77.5, Sodium 336.2, Carbohydrate 10.1, Fiber 4, Sugar 4.4, Protein 9.2
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